Welcome to Full of It! This week we’ll be discussing four different bakeries in Pittsburgh: Prantl's, Butterwood Bake Consortium, Gluten Free Goat, and Macaron Bar. Join us as we discuss how bakery trends differ from restaurant trends and the h

Interview with Lorelei

May 10th, 2019 22m 29s

We had the wonderful opportunity to interview Lorelei's co-owner Peter Kurzweg! Join us to hear from about his inspiration for this restaurant and why this area of Pittsburgh! Make sure to check us out on social media! We have a Twitter, Inst

Episode 11: East Liberty pt 2

May 3rd, 2019 1h 13m

This week we’ll be discussing three different restaurants in the East Liberty: Kelly's Bar & Lounge, Lorelei, and Bird on the Run. Join us as we discuss food gentrification, food appropriation, and how these restaurants reflect the changing fac

Interview with ELDI

Apr 26th, 2019 36m 15s

We had the wonderful opportunity to interview East Liberty Development Inc. about where they think East Liberty is headed! *We apologize for the background noise and lower sound quality* Make sure to check us out on social media! We have a

Episode 9: East Liberty

Apr 19th, 2019 1h 14m

This week we’ll be discussing how gentrification has affected East Liberty outside of the restaurant scene. Because this is such a multifaceted issue we split East Liberty into two parts. Stay tuned for part 2 where we talk about our featured

Interview with Sugar and Smoke

Apr 11th, 2019 13m 54s

We had the wonderful opportunity to interview a Pittsburgh Southern BBQ restaurant in Bloomfield: Sugar and Smoke. Join us to hear from Andrea Robinson about her inspiration for this restaurant and why this area of Pittsburgh! Make sure to chec

Episode 7: BBQ

Apr 5th, 2019 59m 50s

This week we’ll be discussing three different BBQ restaurants in Pittsburgh: Walter's, Sugar and Smoke, and The Dream BBQ. Join us as we discuss the history of BBQ and the impact of food gentrification in Pittsburgh. Make sure to check us out

Interview with Siempre Algo

Mar 29th, 2019 24m 58s

We had the wonderful opportunity to interview a Pittsburgh restaurant on the Northside: Siempre Algo. Join us to hear from Brian Hammond about his inspiration for this restaurant and why this area of Pittsburgh! Make sure to check us out on soc

Episode 5: Northside

Mar 22nd, 2019 1h 10m

Welcome to Full of It! This week we’ll be discussing three different restaurants in the North Side of Pittsburgh: Pauline’s Caribbean Soul Cuisine, Arnold’s Tea, and Siempre Algo. Join us as we discuss food and transit deserts, food insecurity,

Episode 4: 412 Food Rescue Interview

Mar 15th, 2019 17m 26s

Welcome to Full of It! We had the wonderful opportunity to interview a Pittsburgh organization fighting food waste and food insecurity: 412 Food Rescue. Join us as we find out more about their mission and how you can get involved! Make sure t

Episode 3

Mar 8th, 2019 45m 13s

Welcome to Full of It! This week we’ll be discussing three different restaurants in the Bloomfield: The Pleasure Bar, Azorean Cafe, and Station. Join us as we discuss whether or not these restaurants may have played a role in shifting the popul

Episode 2

Mar 1st, 2019 37m

Welcome to Full of It! This week’s episode is all about the Best of the ‘Burgh! We will be discussing different newspaper articles we found highlighting their top restaurants of 2018! Join us as we dive into the details and explore the differen

Episode 1

Feb 20th, 2019 19m 1s

The Pittsburgh food industry brings a new atmosphere, heightened prices, and delicious plates to the area. But at what cost? Join us as we explore and discuss the relationship between changing neighborhoods and the food in the Steel City.

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