Guys and Food Podcast

A weekly Arts, Food and Hobbies podcast
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Best Episodes of Guys and Food Podcast

Episode 028-  Imagine loving a food so much that you quit your job and make a movie about it.  That's what Matt Reynolds did. Reynolds is a filmmaker from central New York. He made a documentary about the finding the best wing called The Great
Episode 027- In this episode, I will let you know what I am up to food-wise and drink-wise.  It's my thinking that you might be interested or inspired to try some of these things.  Note:  I do not receive any compensation for you clicking on an
Episode 026- As we're knee deep into grilling season, you've probably run through your tried and true favorite ways to serve grilled meat. Today, I will offer six suggestions of sauces and relishes that will bring moisture, taste, and accentu
Episode 025-  In this encore presentation, I introduce you to Dan Pashman who is my kind of food guy.  He is smart, thoughtful, and funny! He also knows his food.  Once you listen to his podcast called The Sporkful you'll understand why it is
Episode 024- In this episode, I will let you know what I am up to food-wise and drink-wise.  It's my thinking that you might be interested or inspired to try some of these things.  Note:  I do not receive any compensation for you clicking on an
Episode 023- Have you ever been to a wine shop or seen the terms "Organic", "Sustainable", or "Unfiltered" on a wine list? Are these real terms, important to your wine drinking experience or are simply marketing ploys designed to separate mor
Episode 022-  What makes a great hamburger?  It's such a personal choice but, regardless of your preferences, there are specific things that you take your burger from "meh" to fabulous. On today's show, you'll learn about those things.  We'll a
Episode 021-  Fruit pie season is not all unicorns and rainbows.  The bounty of fruit that comes from the spring and summer months makes it this the perfect time for putting it to good use in the guise of pies--many, many pies.   However, the
Episode 020-  Paul O'Dell makes his living as a computer programmer but spends a goodly amount of his time thinking about chickens and eggs thanks to his wife, Karen, and their three daughters. While ensconced  in the suburban ideal on Long I
Episode 019- In this episode, I will let you know what I am up to food-wise and drink-wise.  It's my thinking that you might be interested or inspired to try some of these things.  Note:  I do not receive any compensation for you clicking on an
Episode 018-  Ed Draves didn't know much of anything about tequila or mezcal when he went to Oaxaca, Mexico on a trip with his church. Over the years, he has become an expert on the subject and has gone back to Mexico several times to witness
  Episode 017- If your only knowledge of what big rig truckers do is informed by Smokey and the Bandit and Convoy, you'll find that the stereotype of hard living, hell raisers is largely inaccurate. In Tom Kyrk's blog, Road Tested Living, he s
Episode 016-  We could all use some tricks to make things a little easier in the kitchen.  In this show we will give you more than a few. If you have some, feel free to share them by clicking on the Contact button, email me at gabe@ guysandfoo
Episode 015-   Keith Sexton is a single malt scotch whisky aficionado. By day he works at a liquor store. When he is not doing that, he runs the Dwyer's Pub Scotch Club where lovers of single malt scotch whisky gather monthly to taste and lea
Episode 014-  This show has a lot of news and reviews that you can use! Program Note:   If you have a favorite MRE, call the listener line and tell me about your favorite! (716) 427-GUYS (4897). If you served in the military, you've enjoyed f
  Episode 013- For many Christians around the world, Wednesday, March 1, 2017 was the beginning of the Lenten season.  It's a time of repentance and spiritual renewal in preparation for Easter. Because of this, it seems appropriate we'd have a
  Episode 012- Top Chef cheftestant, Gerald Sombright is a regular guy who made his bones in the professional cooking world, not by flashing a degree from a fancy culinary school.  Instead, he worked his way up from the bottom rung of the kitc
  Episode 011-  As Valentine's Day is fast approaching, one's mind turns to the "go to" food gift, chocolate and candy.  When thinking about chocolate and candy, my attention turns to John Tompkins, owner of JT's Confections in New Jersey. In
  Episode 010- It's a milestone tenth episode of the podcast! Thanks to you if you've taken the time to listen to any of the Guys and Food podcasts or read any of my blog posts.  This is truly a labor of love and I appreciate your help in buil
Episode 009- Maybe one of your New Year's resolutions is to start a food business.  Ayoub Abboud is the owner of the Knight Slider Food Truck.  A few years back he decided to start his food truck business when the food truck craze was just st
Episode 008- Dan Gagliardo is an expert on olive oil.  He is the the owner of D'Avolio Purveyors of Fine Olive Oils, Vinegars, and More. He offers you advice about shopping for olive oil-- what to look for and what to avoid.  He also discusses
Episode 007- Many food guys share their dreams about one day lining up their passion for food into some sort of food-related business.  James Glucksman is a guy who did just that. After years of kicking the idea around, this native New Yorker
Episode 006-It is fitting and proper during the time of celebrations that champagnes, prosecco, and other  sparkling wines are offered to give toasts or merely to enjoy during a party. Howard Riedel is our wine guy and he has some very helpful
Episode 005- Dan Pashman is my kind of food guy.  He is smart, thoughtful, and funny! He also knows his food.  Once you listen to his podcast from WNYC called The Sporkful you'll understand why it is not only my favorite food-related podcasts
  Episode 004  Pots and pan choices can be overwhelming!  What do you really need compared to what is merely nice to have? After you've decided the pieces that you need, what materials are best for cooking?  Scotty Harris is an expert authority
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