What's new and what's worth watching this week on Netflix? Observer senior entertainment reporter Brandon Katz and Hollywood Reporter and Rotten Tomatoes contributor Jean Bentley watch all of it, and they have some thoughts.Follow 'Must Watch:

Kim Severson Digests the Food World

Aug 20th, 2019 57m 6s

Kim Severson covers food culture for the New York Times and contributes to NYT Cooking.

Kevin Gillespie Has a Cold Beer

Aug 13th, 2019 46m 3s

Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine.

Luca Varuni Makes Pizza

Aug 6th, 2019 41m 46s

Luca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta.

Chris Wilkins Bakes Bread

Jul 30th, 2019 53m 30s

Chris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker.

Chris and Paul Make Pies

Jul 16th, 2019 38m 45s

Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’

David Wondrich Makes a Drink

Jul 9th, 2019 47m 11s

David Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits.

Sam Jones Goes Whole Hog

Jul 2nd, 2019 57m 59s

North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it.

Michael Cimarusti Talks Sushi

Jun 25th, 2019 56m 19s

James Beard award winner Michael Cimarusti talks about his game changing Los Angeles restaurant Providence as well as his role in the WeHo hotspot Connie and Ted's.

Suzanne Goin Pours a Burgundy

Jun 18th, 2019 1h 5m

Suzanne Goin is the chef/owner of A.O.C., Lucques and Tavern Restaurant in Los Angeles.

Brooke Williamson Takes Los Angeles

Jun 11th, 2019 42m 21s

Brooke Williamson is a former 'Top Chef' winner and the chef and co-owner of Hudson House, The Tripel and Playa Provisions in Los Angeles.

Missy Robbins Gets Great News

Jun 4th, 2019 46m 7s

Missi Robbins is the chef/owner of Lilia and Misi in Brooklyn and won the James Beard Award last year for the best chef in New York City.

Chinese Tuxedo Travels the World

May 29th, 2019 45m 17s

Chinese Tuxedo’s Australian co-owner Eddy Buckingham and Scottish executive chef Paul Donnelly met in Australia and bonded over Asian cuisine.

Andrew Friedman Eats at Gotham

May 21st, 2019 57m 35s

Writer Andrew Friedman drops by to talk about, among other things, the shifting landscape of New York food and his new(ish) book, "Chefs, Drugs, and Rock & Roll."

Dan Barber Plants a Seed

May 14th, 2019 51m 17s

Dan Barber is the chef/owner of Blue Hill in Greenwich Village and Blue Hill at Stone Barns in Tarrytown, New York.

Matt and Ted Lee Explain Hotboxes

May 7th, 2019 47m 9s

Matt and Ted Lee are the authors of 'Hotbox: Inside Catering, the Food World's Riskiest Business.'

Deb Perelman is Smitten

Apr 30th, 2019 53m 35s

Deb Perelman runs Smitten Kitchen — cookbooks, a website, beautiful photos, and 1 million Instagram followers — from a tiny home kitchen in Manhattan where she and Hugh taped this week's episode.

Gail Simmons Has a Baby

Apr 23rd, 2019 59m 47s

Gail Simmons is a food writer and judge on Bravo's 'Top Chef.' And, like Hugh Acheson, she is Canadian.

Flynn McGarry Makes a Movie

Apr 16th, 2019 1h 2m

Flynn McGarry is the chef of the New York restaurant Gem and the subject of the new Hulu documentary 'Chef Flynn.'

Ruth Reichl Is a Plum

Apr 9th, 2019 56m 35s

Ruth Reichl is the former editor of Gourmet and author of the new book, Save Me the Plums: My Gourmet Memoir.

Adam Platt Eats an Amazing Sandwich

Apr 2nd, 2019 50m 14s

Adam Platt is the food critic for New York Magazine, knows the cool restaurants, and has a funny Twitter account name (@Plattypants). Chef Simone Tong makes a cameo in this episode and more or less steals it with a sandwich.

Michael Stipe Likes a Good Schnitzel

Mar 26th, 2019 39m 51s

Michael Stipe is an actual rock star and once brought Ben Affleck to Hugh Acheson's Five and Ten restaurant in Athens.

Anita Lo Cooks for One

Mar 19th, 2019 53m 11s

Anita Lo (@AnitaLoNYC) is a Michelin-rated New York chef, former contestant on Top Chef Masters, and author of Solo: A Modern Cookbook for a Party of One.

Kelsey Barnard Clark Makes the 'Top Chef' Finals

Mar 12th, 2019 44m 15s

Kelsey Barnard Clark is the owner and executive chef of KBC restaurant and catering in Dothan, Alabama. She's a finalist this season on 'Top Chef' and a great foodie follow on Instagram (@KelseyBarnardClark).