Hi, Hungry for History fans! We're excited to tell you about The Flaky Biscuit, the newest podcast from Shondaland Audio and iHeartPodcasts. Hosted by baker and cookbook author Bryan Ford, we think you'll enjoy this show's infusion of cooking a

The Perception of Mexican Food in the United States

May 4th, 2023 24m 35s

Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of asterid in Downtown Los A

Tacos and the History of Street Vending

Apr 27th, 2023 33m 26s

Eva and Maite dive into the history of street vending and explore the backstory of the taco. Rudy Espinoza, executive director of Inclusive Action for the City, joins the show to share how his organization helps street vendors in Los Angeles. P

The History Behind the Mighty Potato

Apr 20th, 2023 25m 1s

On this episode, Eva and Maite explore the history of the mighty potato which was first cultivated in Peru by the Inca people thousands of years ago. See omnystudio.com/listener for privacy information.

The Spicy History of Chiles

Apr 13th, 2023 27m 7s

Did you know most chiles found around the world originated in Mexico? On this episode, Eva and Maite explore the vast history of chiles and even do a taste test along the way! Plus, friend of the show Ivan Vasquez, owner of Madre Restaurants in

The Exploitation of Farm Workers Then and Now

Apr 6th, 2023 24m 57s

In this episode of Hungry For History, we explore how the past has contributed to today's exploitation of farm workers. From the Spanish Conquest in Mesoamerica to the Bracero Program, the establishment of the United Farm Workers of America, an

The Rich History of Ice Cream

Mar 30th, 2023 25m 9s

What started off as a treat only enjoyed by the elite soon took over as a yummy bite that all could enjoy. Eva and Maite dive into the origins of nieve (ice cream) and also explore how this dessert was elevated when sugar was added. Plus - chef

The Unknown Story of the Tomato

Mar 23rd, 2023 25m 52s

Eva and Maite explore the backstory of this delicious vegetable that was first cultivated in Mesoamerica. From seeds to salsa, marinara to ketchup, to its bad reputation when it arrived to Europe - the history of the tomato is a unique one. Als

Beer's Fascinating History

Mar 16th, 2023 26m 28s

Here’s a little-known fact you might not have known... The beer industry might be dominated by men today but women were the original brewers and played a vital role in beer’s popularity! In this episode, Eva and Maite explore beer’s fascinating

The History of the Mexican Torta

Mar 9th, 2023 21m 48s

The Mexican torta is a sandwich stuffed with some of the most delicious ingredients Mexico has to offer including beans, avocado, queso, jalapeños, and of course meat. Although the history of its origin is debated, the result of its influence i

The History of the Mexican Torta

Mar 9th, 2023 21m 48s

Kicking off Women's History Month

Mar 2nd, 2023 22m 26s

Eva and Maite celebrate Women's History Month by diving into the past to explore two Latinas from California who revolutionized cookbooks - Encarnación Pinedo and Elena Zelayeta. Plus, Chef Claudette Zepeda of Top Chef fame sends us a message!S

Celebrating Afro-Mexican Voices

Feb 23rd, 2023 23m 43s

On this special episode of Hungry For History we celebrate two Afro-Mexican food establishments in Los Angeles, CA. One is a food truck in the city of Watts that has been around for almost 30 years called, Tamales Elena y Antojitos - the other

The History of Tex-Mex Food

Feb 16th, 2023 28m 23s

Eva and Maite take a trip down memory lane as they explore the unique past of Tex-Mex food. From the unknown history of the San Antonio Chili Queens to the difference between Tejano and Chicano, the ladies dive into the rich cuisine that is Tex

The Mesoamerican Origins of the Avocado

Feb 9th, 2023 26m 16s

Eva and Maite dive into the history of the avocado, a popular ingredient served on Super Bowl Sunday when Americans consume over a hundred million pounds of it. The silky fruit also has aphrodisiac properties making it the perfect topic to expl

Decolonizing our Diet

Feb 2nd, 2023 28m 51s

Eva and Maite invite Claudia Serrato to join the show! Claudia is an Indigenous culinary anthropologist, a public scholar, a doctoral candidate, a professor of ethnic and food studies, and an Indigenous/Mesoamerican traditional plant based chef

The Ooey Gooey Origin of Cheese

Jan 26th, 2023 27m 45s

From how it arrived in Mexico to how it would become one of the most indulgent ingredients in Mexican dishes, Eva and Maite dive into the history of cheese. Also, chef/owner Teresa Montaño of Otoño restaurant in Highland Park, CA - sends us tip

The History of Wine and How it Arrived to Mexico

Jan 19th, 2023 26m 1s

While in Peralada, Spain - Eva and Maite trace how wine first arrived in Mexico. Like olive trees, wine was introduced after the conquest and was banned from being produced when it became a direct competition to wine production in Spain. Plus,

The Ancient History of the Humble Bean

Jan 12th, 2023 27m 30s

Eva and Maite explore the history of the humble bean while still in the small medieval village of Peralada, Spain. Plus, the women cook a 2-day bean dish, and special guests drop by to taste test their soup - Pepe, Eva's husband, and actor Amau

The History of the Immortal Olive Tree

Jan 5th, 2023 25m 5s

While still in Spain, which produces the most olive oil in the world, Eva and Maite explore the history of the olive tree. Known in mythology as the immortal tree because it can live for thousands of years, it was first introduced to Mexico ear

Latin American Holiday Traditions

Dec 29th, 2022 27m 49s

Eva and Maite ring in 2023 in the small medieval village of Peralada, Spain. While drinking bubbly, the women discuss the history of some of the most iconic Latin American holiday traditions. From posadas to eating bacalao to enjoying ponche na

Unwrapping the History of Tamales

Dec 22nd, 2022 28m 48s

Tamales are enjoyed all year round but become the center of the Mexican household around the holidays, a testament to the 10,000 year old dish with roots in Mesoamerica. In this episode, Eva and Maite unwrap the history of tamales while taste t

Coffee: The Drink that Changed the World

Dec 15th, 2022 24m 48s

Still in Veracruz, where coffee first entered Mexico, Eva and Maite explore how this exhilarating beverage changed the world. From its place of origin in Africa to the first coffeehouses and intellectual movements, Eva and Maite dive deep into

The Journey of Mexican Rice

Dec 8th, 2022 23m 48s

While still in Veracruz, Eva and Maite unpack the history of rice. Not native to Mexico, the Spanish conquistadores first introduced rice through the port of Veracruz, a city with lush tropical climate that also happened to be perfect for growi

Vanilla: The Edible Orchid

Dec 1st, 2022 29m 49s

Eva and Maite travel to Papantla, Mexico - home of vanilla. Founded by the Totonacs, vanilla's first cultivators, the city of Papantla is the perfect place to explore the history of this edible orchid native to Mexico. Plus, Maite attends a Vol