I Brew My Own Coffee Podcast Image

I Brew My Own Coffee

A Coffee, Arts and Food podcast
Good podcast? Give it some love!
A podcast for people who care about coffee. Hosted by Brian Beyke & Bryan Schiele.

Creators

View All
Add Creators
Guest
1 episode

Recent Episodes

View All
Show Best Episodes
Episode 58 - Matt Perger
We’re so excited to be joined on the episode by Matt Perger, founder of Barista Hustle and World Brewers Cup champion, talking all about approachability, coffee geekery, cafe vibes, keys to making better coffee at home, and the exciting new roadmap for Barista Hustle. Do NOT miss this episode! Big Thanks To Our Sponsor: Espresso Parts: Use the discount code IBMOC5 to save 5% off your next order (Valid until Sept. 17th, 2017) What We're Drinking Matt Perger: from St. ALi on the Batch Brewer Bryan Schiele: from Onyx Coffee Lab on the Chemex Brian Beyke: from Tim Wendelboe on the V60 Shownotes Keys to the Shop: Episode 37 w/ Brian Beyke Barista Hustle Barista Hustle: Superlatives Barista Hustle: Espresso Compass Barista Hustle: Coffee Compass Matt’s Hario V60 Pour Over Recipe Sprudge: Feelin’ Fines: Breaking Down Matt Perger’s World Brewers Cup Win Home-Barista: Roller Mill Grinder Barista Hustle: grinder Paper: Explained Barista Hustle: DIY Water for Coffee Brewing Barista Hustle: The Great Distribution Tool Debate Distribution Tool Experiment Crowdfund Barista Hustle: Refractometer Method Scott Rao: Interesting Flavor vs. Flavor Balance About Matt Perger: Founder of Barista Hustle Follow Matt on Instagram and on Twitter. Follow Barista Hustle on Instagram, on Twitter, and on Facebook.
Episode 57 - KRUVE
Grind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate temperature, water chemistry, brew ratios, etc. it's often frustrating to nail down a repeatable grind size and share that information with others. Today we're joined by Karol and Adam Krupa from KRUVE to talk about how their coffee sifter solves that problem, allowing every cup to taste its best. They explain how the KRUVE came to be, who it's best suited for, and some tips and tricks to getting the most out of it. FOR OUR LISTENERS! Save 10% off through August using IBREW10 on KRUVE's store! Shownotes KRUVE’s Original Kickstarter Campaign Barista Magazine Online: The KRUVE Sifter Ensures a Uniform Grind Size Prima Coffee's KRUVE Overview Video James Hoffman's KRUVE Sifter Review About Kruve: Visit KRUVE’s Website Follow KRUVE on Instagram, Twitter, or on Facebook
Episode 56 - SCA Product Recap
We're wrapping up our series of interviews from this year's SCA Expo with four quick conversations with some of the top brands in specialty coffee for the home brewer. We're talking with Baratza about the Sette 30, Third Wave Water about some upcoming new formulations, Acaia about their Orion and scale updates, and Fellow about the STAGG Electric Kettle! Shownotes Dialing in with the Sette Burr Sette 30 Release Postponed Third Wave Water Acaia Orion Bean Doser Fellow STAGG EKG/EKG+ IBMOC Episode 3 - Rex Tseng
Reviews
This podcast hasn't been reviewed yet. You can add a review to show others what you thought.

Mentioned In These Lists

View All
Add to a List
Stone Creek CoffeeKeys To The Shop : Equipping Coffee Retail ProfessionalsCat & Cloud Podcast
Curated list of6 podcastsbyeluttrull
Rate Podcast
Podcast Details
Started
Sep 7th, 2014
Latest Episode
Aug 17th, 2017
Release Period
Weekly
No. of Episodes
58
Avg. Episode Length
About 1 hour
Explicit
No

Podcast Tags

Do you host or manage this podcast?
Claim and edit this page to your liking.
Are we missing an episode or update?
Use this to check the RSS feed immediately.