We’re so excited to be joined on the episode by Matt Perger, founder of Barista Hustle and World Brewers Cup champion, talking all about approachability, coffee geekery, cafe vibes, keys to making better coffee at home, and the exciting new roadmap for Barista Hustle. Do NOT miss this episode!
Big Thanks To Our Sponsor: Espresso Parts: Use the discount code IBMOC5 to save 5% off your next order (Valid until Sept. 17th, 2017)
What We're Drinking
Matt Perger: from St. ALi on the Batch Brewer
Bryan Schiele: from Onyx Coffee Lab on the Chemex
Brian Beyke: from Tim Wendelboe on the V60
Keys to the Shop: Episode 37 w/ Brian Beyke
Barista Hustle: Superlatives
Barista Hustle: Espresso Compass
Barista Hustle: Coffee Compass
Matt’s Hario V60 Pour Over Recipe
Sprudge: Feelin’ Fines: Breaking Down Matt Perger’s World Brewers Cup Win
Home-Barista: Roller Mill Grinder
Barista Hustle: grinder Paper: Explained
Barista Hustle: DIY Water for Coffee Brewing
Barista Hustle: The Great Distribution Tool Debate
Distribution Tool Experiment Crowdfund
Barista Hustle: Refractometer Method
Scott Rao: Interesting Flavor vs. Flavor Balance
About Matt Perger:
Founder of Barista Hustle
Follow Matt on Instagram and on Twitter.
Follow Barista Hustle on Instagram, on Twitter, and on Facebook.
Grind size remains one of the most challenging and inconsistently communicated aspects of coffee brewing. Despite having a consistent language to communicate temperature, water chemistry, brew ratios, etc. it's often frustrating to nail down a repeatable grind size and share that information with others. Today we're joined by Karol and Adam Krupa from KRUVE to talk about how their coffee sifter solves that problem, allowing every cup to taste its best. They explain how the KRUVE came to be, who it's best suited for, and some tips and tricks to getting the most out of it.
FOR OUR LISTENERS! Save 10% off through August using IBREW10 on KRUVE's store!
KRUVE’s Original Kickstarter Campaign
Barista Magazine Online: The KRUVE Sifter Ensures a Uniform Grind Size
Prima Coffee's KRUVE Overview Video
James Hoffman's KRUVE Sifter Review
Visit KRUVE’s Website
Follow KRUVE on Instagram, Twitter, or on Facebook
We're wrapping up our series of interviews from this year's SCA Expo with four quick conversations with some of the top brands in specialty coffee for the home brewer. We're talking with Baratza about the Sette 30, Third Wave Water about some upcoming new formulations, Acaia about their Orion and scale updates, and Fellow about the STAGG Electric Kettle!
Dialing in with the Sette Burr
Sette 30 Release Postponed
Third Wave Water
Acaia Orion Bean Doser
Fellow STAGG EKG/EKG+
IBMOC Episode 3 - Rex Tseng
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