Julia Turshen
Keep Calm and Cook On with Julia Turshen
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Julia Turshen
Keep Calm and Cook On with Julia TurshenEpisodes
Julia Turshen
Keep Calm and Cook On with Julia Turshen
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Episodes of Keep Calm and Cook On
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Virginia Sole-Smith, journalist behind the Burnt Toast newsletter + author of The Eating Instinct, in conversation with Julia Turshen.Follow-up links:To sign up for Julia's newsletter, head here.For more about Virginia, head here.For more about
Shaina Loew-Banayan, chef and owner of Cafe Mutton and author of Elegy for An Appetite, in conversation with Julia Turshen.Follow-up links:For more about Shaina's book Elegy for an Appetite, head here.For the New Yorker review of Elegy for an A
Lauren Leavell in conversation with Julia Turshen, in the second in a series of four conversations all about APPETITE.Follow-up links:For more about Lauren, head here.To sign up for Julia's newsletter, head here.To listen to Lauren on the Food
Angela Garbes, author of ESSENTIAL LABOR and LIKE A MOTHER, in conversation with Julia Turshen.Follow-up links:For more about Angela and her work, head here.To sign up for Julia's newsletter, head here.For more about Julia + her work, head here
Bestselling romance novelist Jasmine Guillory talks to Julia Turshen about the role food plays in her books, why she writes about women with unapologetic appetites, and her favorite snacks.For more about Jasmine, head here.For more about Julia'
Bestselling romantic comedy writer Casey McQuiston talks to Julia Turshen about the role food plays in both their writing and in their life.For more about Casey, head here.To learn more about Julia's Sunday afternoon cooking classes, head here.
Julia Turshen talks to David Tamarkin, the Editorial Director of King Arthur Baking, about King Arthur's 2022 Recipe of the Year. Quick note: the bagel shop that David frequents is Bo's (not Mo's). Follow-up links:For more about King Arthur Bak
Roxane Gay and Julia Turshen talk about baking. Note: this episode includes some cursing.Follow-up links:For more about Roxane Gay, head here.To sign up for 'The Audacity,' Roxane's newsletter, head here.For more about Julia Turshen, head here.
Julia Turshen talks to Alicia Kennedy about vegan baking and more.Follow-up links: For more about Alicia, head here.To sign up for Alicia’s newsletter (HIGHLY RECOMMEND DOING THIS!), head here. For Alicia’s ‘On Baking’ essay, head here.For Alic
Julia Turshen talks to Cheryl Day about her new book Cheryl Day's Treasury of Southern Baking .Follow-up links:For more about Cheryl and her book and her bakery, head here.For more about Julia, head here.For more about King Arthur Baking, head
Julia Turshen talks to Dorie Greenspan about Baking with Dorie, Dorie's 14th cookbook that also marks her 30th anniversary as a cookbook author. They discuss the origin of Dorie's newest book, the logistics of her work including her longtime re
Julia and her wife, Grace Bonney, have an honest talk about body stuff.Follow-Up Links:Head here to Dinnerly and use the code 'KEEPCALM' to get $60 off of your first 4 boxes!To pre-order Grace's upcoming book, Collective Wisdom, head here.To o
Reem Kassis, author of The Palestinian Table and The Arabesque Table, in conversation with Julia Turshen. Reem is an award-winning Palestinian writer who focuses on the intersection of food with culture, history and politics. Follow-up links:Fo
Claire Saffitz in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Harvard Bookstore for hosting this conversation!Claire is a freelance recipe developer, author, and video host. Previously, she was Senior Food
Ashley C. Ford in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Books Are Magic for hosting this conversation!Ashley C. Ford is a writer, host, and educator who lives in Indianapolis, Indiana with her husban
Deb Perelman in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Book Larder for hosting this conversation!Deb is a self-taught home cook, photographer and the creator of smittenkitchen.com. She is the author o
Nik Sharma in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Now Serving for hosting this conversation!Nik is a food writer, photographer, cookbook author, and recipe developer based in Los Angeles. He is the
Pati Jinich in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Book Passage for hosting this conversation!Pati Jinich is the star of Pati’s Mexican Table, her PBS television series that has aired for 9 seasons
Jia Tolentino in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Left Bank Books for hosting this conversation!Jia is a staff writer at The New Yorker and the author of the essay collection Trick Mirror.Follow
Rochelle Udell Turshen in conversation with her daughter Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Congregation Rodeph Shalom for hosting this conversation!Rochelle Udell Turshen, Julia's mother, had a long career in publ
Dorie Greenspan in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Oblong Books for hosting this conversation!Dorie Greenspan is the author of 13 cookbooks, including her latest, Everyday Dorie and Dorie’s Coo
Antoni Porowski in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Sixth & I for hosting this conversation!Antoni is a New York Times Bestselling Author and star of Netflix’s hit series 'Queer Eye.' Antoni’s f
Evelyn Tribole, MS, RDN, CEDRD-S, in conversation with Julia Turshen about Intuitive Eating and so much more. Evelyn Tribole is an award-winning registered dietitian, author, and speaker who also has a nutrition counseling practice in Newport B
God’s Love Deliver believes that food is medicine. And that food is love. God’s Love We Deliver cooks and home-delivers nutritious, medically tailored meals for people too sick to shop or cook for themselves. They have been serving every New Yo
Kristina Gill is a Nashville-born food and travel photographer and cookbook author who lives and works in Rome. In addition to her award-winning creative work in food, she is also a humanitarian advisor and supports the United Nations' World Fo
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