Liren Baker
Kitchen Confidante PodcastEpisodes
Episodes of Kitchen Confidante Podcast
Mark All
Search Episodes...
If you love hosting and entertaining, you’ll love this chat with Internet personality, host, podcaster, and author Danni Rose. You may know her from her popular YouTube Channel, where she shares Southern home cooking with a modern twist from h
Carb lover? Carb fearer? Phoebe Lapine is here to arm us with knowledge to help us navigate the confusing world of carbs and help us enjoy one of the most loved (and misunderstood) foods. Phoebe is the food and health writer, chef, speaker, and
Pizza lovers, you’re in for a treat! In this episode of the Kitchen Confidante, we’re chatting with Christy Alia of Real Clever Food. Christy is a dedicated pizzaiola (pizza maker), sourdough bread baker, instructor, recipe developer, and foun
In this sizzling episode of the Kitchen Confidante Podcast, join Liren as she sits down with the dynamic duo behind Air Frying Foodie, Rebecca Abbot and Jennifer West. These culinary innovators and authors of "Air Fryer All Day" dive deep into
In this episode of the Kitchen Confidante Podcast, we're whisked into the vibrant world of modern Jewish cuisine with Micah Siva, a San Francisco-based chef, dietitian, and the creative mind behind the blog Nosh with Micah. Micah takes us on a
In this week's episode of the Kitchen Confidante Podcast, we're digging into the transformative power of gardening with Brian Brigantti of Red Leaf Ranch. From city slicker to rural rancher, Brian shares his journey from the bustling streets of
Melting pots of flavors make the world more delicious, and Caribbean cuisine is a prime example with its rich history of delicious influences! In this week’s episode, we chat with Althea Brown, a certified Whole30 coach and creator of the immen
There is a general understanding that whole grains is better for us, but do you really know why? Rose Wilde is here to help us demystify whole grains and think of baking in a whole new way. Rose is a former human rights lawyer turned chef, mast
Chances are you may have a gluten-free or gluten-sensitive eater in your life. While cooking gluten-free may feel challenging, Lindsay Cotter is here to help. Lindsay is the creator of the popular gluten-free recipe blog, Cotter Crunch, where s
If you've ever marveled at the artistry behind beautiful cakes, pastries, and pastries, the decadence is within reach with the guidance of Janani Elavazhagan. Janani is the baker, recipe developer, blogger, and immensely talented food photograp
Pour yourself a glass of wine and join me in my conversation with Jermaine Stone! Also known as the Wolf of Wine, Jermaine is a Bronx native who has crafted a career blending his two passions: hip hop and wine. After getting his start at Zachys
Redefining Filipino Food with Jacqueline Chio-Lauri and the Contributing Authors of We Cook Filipino
In this episode, we chat with writer, anthologist, and editor Jacqueline Chio-Lauri. Born in the Philippines and now based in Manchester, England Jackie’s work includes the highly acclaimed book The New Filipino Kitchen: Stories and Recipes fr
Gather 'round for storytime! In this episode, we chat with Sophia Lee and Christine Almeda — Sophia is the author of Holding On and Soaring Saturdays, and her first book, What Things Mean, won the Grand Prize at the 2014 Scholastic Asian Book A
October marks Filipino-American History Month, and I can’t think of a better way to honor the legacy of Filipinos in the United States and the Philippines than by welcoming my friend Elizabeth Ann Besa-Quirino in this episode. Betty Ann is an a
If you've ever been to Utah, chances are you've been to Kneaders Bakery & Café. In this episode, we chat with Colleen Worthington -- more than 25 years ago, Colleen and her husband Gary pursued their passion for artisanal bread baking and opene
Saddle up and join me as I chat with Elizabeth Poett, the star of Magnolia Network's Ranch to Table, where she shares life as a seventh-generation cattle rancher on her family's historic 14,000-acre cattle ranch on California's Central Coast.
Let’s pack our bags, hit the road, and eat our way through some amazing cities with Frankie Celenza! Frankie is the Emmy® Award Winning Culinary Host of the hit series Struggle Meals and Frankie Cooks. He recently launched a new mouthwatering
This episode welcomes David Garci-Aguirre, Master Miller for Corto Olive Company. Much like a winemaker, David ensures Corto’s 100% California Extra Virgin Olive Oil adheres to rigorous flavor and freshness requirements while maintaining a full
Episode NotesGrace Lin is a New York Times bestselling author and illustrator whose vibrant children’s books honor her Chinese heritage with her colorful storytelling. She won the Newbery Honor for “Where the Mountain Meets the Moon” and the T
Natalie Keng is the founder and CEO of Global Hearth and the creator of an award-winning line of Georgia-grown, Asian-inspired sauces that are based on old family recipes and feature natural ingredients, which have given her the nickname The Sa
Dale Talde is the host of All Up In My Grill on the Tastemade streaming channel. No stranger to television, Dale is a three-time chef-testant and a familiar face on Top Chef and has also competed & served as a judge on Chopped, Iron Chef Americ
Samantha Ferraro is the creator of The Little Ferraro Kitchen, where the diversity of her Sephardic heritage, her love for global flavors, and the places she has lived, spanning from Brooklyn, the Big Island of Hawaii, Southern California, and
In the summer of 2022, Linda Skeens won dozens of ribbons at the Virginia-Kentucky District Fair. From a clean sweep of 1st, 2nd, and 3rd place for best cookies to awards for Best Cake, Best Pie, Best Brownies, Best Overall Baked Good, and more
Jessie-Sierra Ross is the voice of the cooking and home entertaining blog, Straight to the Hips, Baby, where she shares approachable food for every home cook. A native Bostonian and former professional ballerina and ballet coach, Jessie-Sierra
Ed Mitchell has been cooking whole hog barbecue since he was a teenager, but it wasn’t until his mid-40s that life steered him to devote his life to the tradition when he founded the famed Mitchell’s Ribs, Chicken & Bar-B-Q in North Carolina. H
Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us