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MOFMOF Chats.

Samantha Parish

MOFMOF Chats.

An Arts and Food podcast
Good podcast? Give it some love!
MOFMOF Chats.

Samantha Parish

MOFMOF Chats.

Episodes
MOFMOF Chats.

Samantha Parish

MOFMOF Chats.

An Arts and Food podcast
Good podcast? Give it some love!
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Episodes of MOFMOF Chats.

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SPECIAL EP. 2020 just got a little ray of Sunshine. A special POdcast about being pregamnant for the first time and how CRAZY it is. See omnystudio.com/listener for privacy information.
Ep. 9. Industry Series, with Loli Braga Menendez @lolibmIn this oven-baked size episode, I'm joined by one of the wisest ladies I know in food and a beautiful human Loli or as I call her Dolores because I absolutely love her full name. I met L
 Ep. 8. Industry Series, with Charlotte Binns-Mc Donald @charlottebinnsmcdonalIn this Cookbook size podcast, I'm joined by the amazing Charlotte Binns-McDonald a sort after food editor who’s worked across cookbooks, magazines, and all things f
Ep. 7. Industry Series, with Sarah Tiong @fillmytummy In this salt-crusted pork-belly size podcast, I’m joined by Sarah Tiong, a fellow pork lover and  SUPER passionate foodie that has a contagious way of getting you excited about food and coo
Ep. 6. Industry Series, with Sian Redgrave @sian_redgraveIn this calabrese size podcast, I’m joined by Sian Redgrave, an anchovy and Italian devotee who took a food-turn (the new u-turn in food), after she won Great Australian Bake-off, into t
Ep. 5. Industry Series, with Alice (Alyssa) Zaslavsky @aliceinframes @inpraiseofveg http://aliceinframes.com/In this veg size episode, I'm joined by “Force of nature” (quote Nigella Lawson) Alice Zaslavsky, an inspiring voice of food who I’ve
Ep. 4. Industry Series, with Josie smith @ josie_a_smithIn this Pastizzi size episode, I'm joined by the amazing Josie Smith an insanely talented Graphic designer with a flair for creating and designing magazine pages, spaces, photoshoots, flo
Ep. 3. Industry Series, with Tom Walton @chefTomWaltonIn this 'whole baked cauliflower size' episode, I'm joined by the man who loves tahini more than me (if that’s even possible) chef Tom Walton. We chat through Tom’s career as a chef and how
Ep. 2. Industry Series, with Kirsten Jenkins @KirstenlJenkinsIn this episode, I'm joined by the amazing food editor, chef, and food stylist Kirsten Jenkins. We chat about how to create and style food with confidence and make sense of how you d
Ep. 1. Industry Series, with Warren Mendes @warrenmendes Celebrating mistakes in the kitchen and cooking for the times. We talk Deb (instant mash), green curry paste, extract vs essence, nasty food, and tasty food.Warren Mendes is a freelance
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