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Episodes of Niver Niver Land
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We’re back! I spoke to the one and only Tim McKee. If you know you know. You probably know. Minnesota dining legend. He’s a James Beard award-winning chef, and his resume is absolutely killer: La Belle Vie, Octo Fish Bar, Solera, Barrio, and Se
These Minneapolis-based cool kids are the masterminds behind Bebe Zito and Ouro Pizzaria. They were also involved in bringing the incredible Eat Street Crossing to life. Literally, everything they do screams "cool." But, man, they're tired. The
In this episode, I had the pleasure of hosting Nick Kosevich, a Minnesota-based food and beverage professional. He is CEO of the cocktail company Earl Giles and Beverage Director of Mr. Paul’s Supper Club in Edina, MN. Nick and I go all the way
ok so this is kind of a rant but i don't want to actually call it a rant.i've just had a lot of stuff on my mind.i feel vulnerable sharing stuff like this, but these are just the honest thoughts that i'm having right now, as a restaurateur, in
Hey! It's our second live show! We recorded this thing on August 21st at Mucci's Italian in St. Paul, MN. I spoke with the incredible Christina Nguyen, who is co-owner of Hai Hai and Hola Area. These restaurants are in Minneapolis, MN and they
Chef Jorge Guzmán (Petite León) is an interesting character. I've been in similar rooms with him throughout the years, but I never really got to know him. He always seemed brooding and uninterested. The dude was hard to approach.But I recently
What's there to be said about Ann Ahmed? She's a force of nature.Her latest restaurant – the Minneapolis-based Gai Noi – has once again proven that she is a master at the art of restaurants. Ever since she opened Lemon Grass Thai in the mid-200
Here it is, fam! The first-ever liv episode of Niver Niver Land. We featured two Minneapolis bartenders – Robb Jones from Meteor Bar and Jessi Pollak from Spoon & Stable – for a wonderful conversation about the hospitality industry.This was rec
Chef Jacob Schumack and photographer Roy Son are both experts in their respective crafts. But you know what else they’re good at? Eating. I consider these gentlemen to be professional diners. They’ve eaten at a lot of places in their day and th
This is it! The final installment of the Niver Niver Land Milwaukee Files! We're kinda sad it's ending.This one is with Justin Carlisle. He owns Ardent, one of the best restaurants in Milwaukee. Actually, The Milwaukee Journal Sentinel called i
Welcome back to the Niver Niver Land Milwaukee Files.Today we're speaking with a legend of Milwaukee dining. Paul Bartolotta is a two-time James Beard award-winning restaurateur who has been operating his restaurant group since 1993. He's been
Welcome back to a special feature of Niver Niver Land: The Milwaukee Files!We visited Milwaukee for a week in earlier February and talked to three incredible people in the restaurant industry. Why? Because we like Milwaukee, and we wanted to he
Welcome back to Niver Niver Land!Today, we have one of the most prolific restaurateurs in the state, Danny del Prado.Odds are you've eaten at one of his restaurants. It's a long list that seems to grow every year: Colita, Martina, Rosalia, Jose
Hi! Welcome back to Niver Niver Land.Today, we are closing out season 5 with two incredibly handsome and talented dudes: Gustavo Romero of Nixta Tortilleria & Pedro Wolcott of Guacaya Bistreaux.Both are Latino men, both are running stellar food
What does leadership look like for restaurateurs in 2022? How do we continually evolve in an industry that has changed so much over the past two years? How does one maintain high standards in their work? These questions, and more, are discussed
Welcome back, friends!For this first episode of season 5, Tim sits down with Alison Arth: consultant, leadership coach, and author whose career is dedicated to working with hospitality leaders and teams to get clear on their vision.Tim is curre
Hi friends! I had the pleasure of speaking with my friend, Chef Sameh Wadi, the guy who owns World Street Kitchen and Milkjam Creamery.Our conversation was chocked full of hilarious moments and, yes, even a few serious ones. We talked about the
Jamie Malone is a James Beard-nominated chef who has had a long, dynamic career in the Twin Cities food scene. She made a name for herself after playing major roles in iconic restaurants including La Belle Vie and Sea Change. Later in her caree
Tim speaks with Kerry Alexander, vocalist of Bad Bad Hats, to discuss the similarities found in the music industry and the restaurant industry.-Follow Tim on Twitter and Instagram.Follow the Bad Bad Hats on Instagram.Find their website here for
Just a solo episode today, but hey, let's catch up! I've got some stuff to talk about. Season 4 coming soon.-Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niv
Jami Olson is the owner of both Centro and Vivir in Northeast Minneapolis.Patti Soskin is the owner of the local chain Yum! Kitchen and Bakery, which you can find throughout the Twin Cities metro.They're badasses. They're focused on growth. The
Tim Niver has worked with Adam Eaton-Lerner and Kenzie Edinger since the early 2010s. Both of them have acted in different capacities within his restaurants and were integral to Tim's success as a restaurateur.However, both Adam and Kenzie are
Who is Jon Cheng? And is he ready to tell the story of Minnesota's food culture?Let's find out. -Follow Tim on Twitter and Instagram.Follow Jon on Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You
Featuring Denise of Great Tree Healing and Annie, owner of The Lynhall.Keep an open mind.Thanks for listening.Talk soon.-Follow Tim on Twitter and Instagram.Follow Denise's Energy Healing Practice on Instagram.Follow The Lynhall, owned by Annie
Congressman Dean Phillips is the Third District Representative for the State of Minnesota. A longtime advocate for restaurants, Rep. Phillips reached out to us on Twitter with a clear desire to hold a public discussion about what is actually ha
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