Dahlia & Nicole
Quiche My AssEpisodes
Episodes of Quiche My Ass
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How many of us work in this industry and feel stuck at certain places? Or thinks what else can I do besides cook? Meet Josh, the guy that knows what he wants, and when he wants it. Navigating through the industry with humor and passion, he tell
Melissa is this weeks chef and has been killing it since Dahlia met her sophomore year of college. She has traveled up and down the east coast baking, starting pastry programs and farming. Full of passion she talks about her rise in the industr
We sample and discuss some dairy substitutes, in search of the best alternative to milk
After a short break, this week we enter a different kind of conversation. We talk with Dahlia's Mom. She tells us how she was brought up, how she thinks Dahlia became a chef, and how the food industry is run in Portugal. The questions Nicole as
What happens when the outside world meets a chef? They ask questions. Sometimes dumb questions. Angelica is different. She assumed at first that we weren't normal, that our lives revolve around our art and work. This episode takes the pressure
Alain Ducasse at The Dorchester, Restaurant Daniel, Citronelle, The French Laundry, Maison Rostang, Cafe Boloud, Le Pavillon: Sounds like a list of greatest hits restaurants - but this is one Chef's resume. Meet Christin Bourgoise, the realest
What is success? This week the ladies of Quiche my ass meet Mateo Simo. He’s what you call someone that has created his own path and down plays his accomplishments. The standards of our industry can create a lot of self doubt. Tune in to this w
Have you ever wondered why truffles are so expensive?? Where do they come from, how do they get here? What do they cost AND how do you even eat them?
In this episode we talk all things weddings! We talk about wedding trends that we hate, wedding food, working weddings, wedding planning and we talk about Nicole & our ghost hosts big day. Dahlia even gives a maid of honor speech---
Here is a true hustler of the culinary game! Frank Carrieri has done it all, and is here to share his stories. From savory to pastry, east coast to west coast and jobless to multiple jobs. We enter a few topics that really show the struggles of
Have you ever realized how much celebrities influence us? Even in the culinary world. Is George Foreman even a chef?
Lauren Klein and Dahlia met in high school and now are rekindling the passion they both had for the industry in this episode. Talking about different work places and the treatment she received, to starting a new business venture and doing elabo
Today we're flipping the script- our guest for this podcast, Ian, will be asking Nicole and Dahlia some questions. A little bit of gossip, some backstory on how the podcast was started, how its going, and what the future may hold for it. Join u
Nicole and Dahlia have done their share of showing you what they love about the industry. This episodes gets deep and personal with our hosts. We invited Ian to come and converse about our experiences, our past, future, and what ended up being
Great service starts with the right person. Ryan has been putting smiles on the faces of customers and employees for years now, and there's a story behind all of it. This episodes all about the simple little things that can make a dining exper
Following the last episode with Nick, everyone got a little tipsy...
Dahlia chose the two biggest food nerds she could think of. Nicole and Nick- A Chef who formerly worked at Eleven Madison Park, The Modern & Per Se. Now working with Nicole on research and development/ food science. Who knows more? Or do the
Versailles has been recognized as the most famous Cuban Restaurant in the world. The apple doesn’t fall far from the tree with this one. Gabby talks about what it was like to grow up in the restaurant industry AND her very own journey of becomi
Just a year ago today, Jess started selling chocolate because the pandemic hit and no one could get a job. Now she's selling chocolates all over the country and telling us the future she has with her company Borough Chocolates. With the help of
Ever wonder what it's like to be a bartender in NYC's prominent restaurants? How about starting a beverage program from the ground up? Here's Marcie, an amazing drink expert that shows us a world that Nicole and Dahlia couldn't imagine. Join us
What's your favorite cook book? Do you buy them to follow the recipes or to find inspiration? Are you a collector or could you not care less like Dahlia?
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