Marina Schmidt
Red to Green Food Sustainability đ„©đŹâ»ïž
Claimed 1 person rated this podcast
Marina Schmidt
Red to Green Food Sustainability đ„©đŹâ»ïžClaimedEpisodes
Marina Schmidt
Red to Green Food Sustainability đ„©đŹâ»ïž
Claimed 1 person rated this podcast
Rate Podcast
Episodes of Red to Green Food Sustainability đ„©đŹâ»ïž
Mark All
Search Episodes...
Have you heard of the writer Rachel Carlson before? She is one of the most important writers who indirectly shaped how you, I, and many people in the West view industrial agriculture. Many would date the beginning of the modern environmental mo
Letâs finish discussing our book âMeals to Come- The History of the Future of Food.â If you havenât listened to the previous episode, no, But itâs not required; I will summarise the key points.You will hear about - how modern solutions of
Hey there! I got some awesome feedback about the last episode of our biotech season! I decided to keep the same format for Season 7 because it really helps us learn better. Remember how repeating things helps us remember them? Well, we're going
We go though all books and summarize some key themes.Support Red to Green â â https://www.patreon.com/RedtoGreenâ â Get funding for your food science research: â â https://en.raps-stiftung.de/foerderbereiche/lebensmittelforschungâ â More info and l
The worry and the question âwill we run out of food?â is as old as humanity itself. And every couple decades this question seems to reappear in intense debates. For example it did in the 1920s, late 1940s, 1960 and 1970s, and 1990s. These wor
In May 2019, the husband and wife Alva and Alberta Pilliod won a federal court case against Monsanto. Both of them had developed non-Hodgkinâs lymphoma. This cancer causes white blood cells called lymphocytes to grow abnormally throughout the b
In early 2012Â scientists at Rothamsted Research in England started an airfield trial of genetically modified wheat ( the first in the UK for many years ). THe research was publicly funded by a plant science centre based in the south of England
"The World According to Monsanto - Pollution, Corruption and the Control of our food supply" - what a book title. As an agrifood historian, I enjoyed a whole seminar just on the history of pesticides. And let me tell you - it's shady and super
So how are the politics of the food system rigged? This is the second part of our book talk on "Food Politics- How the Food Industry Influences Nutrition and Health, " Find out how lobbying is different in the US vus Europe; you will learn abou
Why nutrition guidelines have become too much about single nutrients, the struggle of the food pyramid and Frankâs experience with lobbyism.Avoid saturated fat intake, increase your potassium intake, and Avoid transfats. this Eating more fru
Discussing the book "Future Foods, how modern science is transforming the way we eat." Nanotech is the science of dealing with materials at the size and range of nanometers. And you may wonder, okay, what is that size? Well, it's about a thousa
Is "climate-friendly eating" a thing? We discuss what makes food carbon-intensive and how to reduce carbon emissions by choosing food that is in season, transported by boat instead of a plane, and grown locally. LINKSGet funding for your foo
This is the second part of our discussion on the book "Stuffed and Starved - the hidden battle for our world's food system." We look at the price development at the supply chain, addressing the lack of transparency and how corporates are incent
Welcome to our season called "Book Talks." In the first two episodes, we will cover the book "Stuffed and Starved - the hidden battle for our world's food system."The author Raj Patel is a British Indian. Academic journalist and activist. He h
Do you ever think, "Oh, I wish I would have more time to read books on the food system?" - well, my cohost Frank Kuehne and I are doing it for you!Stuffed And Starved: Markets, Power And The Hidden Battle For The World Food SystemThe books w
Some updates! 1) Propose experts for our regenerative agriculture season herehttps://redtogreen.solutions/experts/2) Any ideas for partners for our regen ag season? Pls write me :)https://www.linkedin.com/in/schmidt-marina/3) Join the Hac
I have something very special for you. You can see it as a quiz to test your knowledge and also a way to find out which topics you still want to look into more deeply. For each episode, I will ask you a question, give you time to answer it, so
Why is it so to get approved in Europe? What does the actual process look like? What are the steps? What do companies need to do? And what is the difference between the systems in Europe, Singapore, and the U.S.?(All the technologies we covere
How venture capital shapes the biotech space, the challenges of biotech patents, the hype and bust of plant-based, and what the hell a venture studio does. I enjoyed this a lot and I hope you do too - let's jump right in!LINKSCheck out our s
We need to scale. But how? The biotech space is will go through some growing pains. Find out about scalability issues like bioreactor capacity, the supply of inputs, and the lack of brains. As well as lessons we can learn from vertical farming
We lack bees, we lack insects and it's a severe issue for biodiversity. Because flowers are dependent on insects and vice versa, right?So if you eat traditional honey, are you promoting bee health? No, large-scale monoculture is an issue in cr
Why is the cacao trade so broken? Why does chocolate increasingly cause new rainforest areas to be cut down? What if we could make chocolate from other sources? Join us for this episode with WNWN co-founder Ahrum Pak.Check out our supporter of
The issue is "ingedientisation" - our foods are increasingly puzzled together from protein isolates, colorants, binders, additives, and more. It's January 2023. I recorded most of these interviews in August last year- we plan far in advance. An
What if you make a plant grow dairy proteins? A theme in this season is using new machines. New production hosts. But they are not made of steel or flesh and are all way smaller. This could be cells or fungi like yeast or bacteria used as machi
Glands would work like little milk machines. You give them the nutrients and boom you get the milk. Freaky, huh? You will find out why it's hard to re-create conventional dairy milk. And what technology may come after precision fermentation. So
Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us