Rootstock Radio
Rootstock Radio celebrates the changemakers who are working to restore and revitalize our broken food and farming system. We balance the doom-and-gloom with real-life solutions for contributing to a sustainable future.
Dr. John Fagan on the Toxins in our Food and Environment
Chef Luke Zahm: The Difference Between a Fad and a Revolution
Mari Margil: Giving Nature the Legal Rights it Deserves
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