Cindy & Giulia
Sake UnpluggedEpisodes
Episodes of Sake Unplugged
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This is the last episode of 2023 and this time our hosts are keeping it within the SU family. Giulia recently moved from brewing craft sake in Tokyo at Konohanano to going back to Izumo, Shimane Pref., like every winter, to brew sake at Itakur
This episode is all about a very special and unique sake brewery: Gozenshu! Cindy and Giulia visited (separately) the brewery and they are excited to exchange stories and to share them with us. Tsujii Honten, the brewery behind Gozenshu, is uni
After Sake Day, our hosts are celebrating another festivity regarding the sake world: Doburoku Day!Doburoku Day is October 26th and our hosts are sharing with us all about this amazing day, how it came to be, and all the fantastic news about it
This year Sake Day came with lots of surprises and our hosts are thrilled to share their new discoveries in the sake world!Cindy joined the JSS amazing workshops and learned cool sake tricks that she'll share with us, and Giulia flew all the wa
It's that time of the year again! Sake Day is coming and our hosts couldn't be more excited!October 1st is Sake Day and for sake lovers is like an early Christmas! Lots of delicious sake and events all around the world are ready to celebrate th
Did you guys miss our hosts and their shenanigans? Cos Cindy and Giulia are back with their sake adventures and they can't wait to share them here on SU!More events, more tastings, MORE SAKE, and exciting news. This third season is filled with
In this week's episode of Sake Unplugged, Cindy and Giulia are doing a sake review! It's been a minute since our hosts shared their thoughts about the sake they love and 3 y.o. aged Daruma Masamune is perfect for this occasion! Our hosts were
In this week's episode of Sake Unplugged, Cindy and Giulia are welcoming fellow podcast hosts Andy Russell and Jim Rion from Sake Deep Dive! Andy is a sake brewer, currently working at Kenbishi in Hyogo Pref. and author of the website Origin S
In this week's episode of Sake Unplugged, Cindy and Giulia are exchanging stories on their latest sake adventures!Cindy, being a sake nomad, is constantly traveling to unveil all the sake secrets and to discover new breweries and projects, and
In this week's episode of Sake Unplugged, Cindy and Giulia are welcoming Alex, a sake lover and owner of Omu Nomu in Singapore!Alex has always been fascinated by Japanese cuisine and studied it avidly. A few years back opened Omu Nomu craft sa
In this week's episode of Sake Unplugged, Cindy and Giulia are chatting about koji.Our hosts started the conversation about rice in the previous episodes, and in case you missed those, go listen to them after hearing all about koji! When talki
In this week's episode of Sake Unplugged, Cindy and Giulia are welcoming Alex, a fellow sake blogger and podcaster, and founder of Sugidama.Alex made London his home about 20 years ago and from there he promotes sake and helps understand sake'
In this week's episode of Sake Unplugged, Cindy and Giulia are chatting about rice polishing.Our hosts started the conversation about rice a couple of episodes ago, as they delved into rice varieties. This time they are exploring the polishing
In this week's episode of Sake Unplugged, Cindy and Giulia are welcoming Robin Sola, a sake promoter and owner of Sorakami in London!Robin was born and raised in the south of France but spend many years abroad, attended university in Tokyo, an
In this week's episode of Sake Unplugged, Cindy and Giulia are chatting about rice varieties.Rice is one of the main ingredients of sake and probably the most famous one, so it's time for our hosts to dive into it!It's been a minute since the
In this week's episode of Sake Unplugged, Cindy and Giulia are welcoming back Simone Maynard, better-known ad the Sake Mistress, and the first time on the show Maki Tanaka.They invited these fantastic ladies on SU to chat about a new chapter i
In this week's episode of Sake Unplugged, Cindy and Giulia are chatting about Giulia's brewing life in Izumo, Shimane!Giulia is back to Itakura brewery and will be spending the whole season brewing delicious sake. Let's hear what does it means
In this week's episode of Sake Unplugged, Cindy and Giulia are welcoming Mayuko Sasayama, a sake promoter and teacher based in Spain!Mayu was born in Japan but spend many years abroad and now she lives between Spain and Japan, promoting sake!
In this week's episode of Sake Unplugged, Cindy and Giulia are chatting about one of their favourite sake: aged sake!The history of aged sake is quite intriguing and it is awesome to see how more and more breweries are approaching this style o
In this week's episode of Sake Unplugged, Cindy and Giulia are welcoming Sarika Sekihaze a UN official turned entrepreneur, sake lover and educator, doburoku ambassador, yogi and so much more!Sarika lives in Spain and, among other things, she
In this week's episode of Sake Unplugged, Cindy and Giulia are taking you guys to Viet Nam! Cindy recently joined a sake event in Kyoto held by a Vietnamese sake brewery and Giulia will interview her to know more about it.The brewery is called
In this week's episode of Sake Unplugged, Cindy and Giulia are welcoming Arline Lyons, a translator specializing in sake as well as a sake educator and promotor, and all-around sake lover!Arline is Irish but lives in Switzerland, which makes h
In this week's episode of Sake Unplugged, Cindy and Giulia are sharing their recent experience at Marie Chiba's new sake bar: Eureka!Marie Chiba is a household name and her sake and food pairing ideas and concepts are as delicious as intriguin
In this week's episode of Sake Unplugged, Cindy and Giulia are welcoming back Kim Roxas from Setting Sun Sake in San Diego to chat about a very delicious topic: Sake Cocktails!At Setting Sun Sake they like to colour outside the lines, and play
In this week's episode of Sake Unplugged, Cindy Bissig and Giulia Maglio are talking about something they both learn to love recently: doburoku!For those of you who don't know about this drink, doburoku is the grandparent of sake and recently i
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