Paul Newbegin
The Chef Social PodcastEpisodes
Episodes of The Chef Social Podcast
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In the last episode of this series of The Chef Social Podcast I meet with Thom Bateman, Chef Patron of the Flintlock at Cheddleton. He talks about using Social Media in Hospitality.
In this episode I meet with Nathan Davies chef owner of SY23 in Aberystwyth, Wales. He talks about his specialist subject- Cooking over fire.
In this episode where we had one or two wifi issues I meet with the incredible Alex Rushmer from Vanderlyle in Cambridge. He talks about plant based cooking.With thanks to Adam Linder from Bespoken Podcasting for editing.
In this episode I talk to Oli Martin, chef director of 263 in Preston as well as Foray Catering and Fell bistro. We talk about his specialist subject- Foraging.
In this episode I talk to Luke French and Stacey Sherwood French the couple behind Joro in Sheffield as well as Konjo Kitchen and their own SHOP. They talk about their new book "Behind the Pass" which features several incredible chefs and is de
In this episode I meet with Chef director of Michelin Starred Winteringham Fields- Gareth Bartram who talks about becoming more sustainable.
In this episode I meet Kenny Atkinson, chef Patron of House of Tides and Solstice in Newcastle. We talk about the challenges he faced opening his new restaurant and the challenges the hospitality industry is facing at the moment.
The Pass Podcast starts a new chapter. And we start with an incredible episode. This chat is with the incredible chef Tony Parkin of the One Michelin Starred Tony Parkin @ The Tudor Room which is situated in the historic Great Fosters Hotel, Su
The Pass Podcast starts a new chapter. And we start with an incredible episode. This chat is with the incredible chef Tony Parkin of the One Michelin Starred Tony Parkin @ The Tudor Room which is situated in the historic Great Fosters Hotel, Su
Over in the UK for his guest chef night at The Burlington with friend of the show Paul Leonard, this episode's guest is the wonderful Paul Proffit. Head chef at Henne Kirkeby Kro the only two michelin starred restaurant in Denmark outside of Co
Over in the UK for his guest chef night at The Burlington with friend of the show Paul Leonard, this episode's guest is the wonderful Paul Proffit. Head chef at Henne Kirkeby Kro the only two michelin starred restaurant in Denmark outside of Co
In this episode of The Pass Podcast I meet with Aktar Islam- the man behind Opheem which this year was the first Indian restaurant outside of London to win a michelin star. He talks about his carreer so far as well as his ambitions for the futu
In this episode of The Pass Podcast I meet with Aktar Islam- the man behind Opheem which this year was the first Indian restaurant outside of London to win a michelin star. He talks about his carreer so far as well as his ambitions for the futu
Joining me this week is friend of the show Josh Whitehead who is one of only two people to appear on this series twice and a regular contributor to the show. For the first time he picks his 5 dishes and shares his story so far. The Pass Podca
Joining me this week is friend of the show Josh Whitehead who is one of only two people to appear on this series twice and a regular contributor to the show. For the first time he picks his 5 dishes and shares his story so far. The Pass Podca
October 2019 and Alex Bond of Alchemilla in Nottingham is surprised as the first chef to receive a michelin star for 2020. A few months earlier I sat in the bar at the Stunning Alchemilla to have a chat!The Pass Podcast is Partnered by Chef W
October 2019 and Alex Bond of Alchemilla in Nottingham is surprised as the first chef to receive a michelin star for 2020. A few months earlier I sat in the bar at the Stunning Alchemilla to have a chat!The Pass Podcast is Partnered by Chef W
In this episode I chat to Elly Wentworth, shortly after her taking the helm at The Angel Dartmouth. Following her time at Lucknam Park and her amazing success on Masterchef the Professionals she is now making an incredible name for herself.Th
In this episode I chat to Elly Wentworth, shortly after her taking the helm at The Angel Dartmouth. Following her time at Lucknam Park and her amazing success on Masterchef the Professionals she is now making an incredible name for herself.Th
Last October Roganic in London had just won it's Michelin Star, my interview with Oli Marlow was timed to perfection! Unfortunately for various reasons I have kept this in the vault... Until now! Sorry it's taken so long to release but I am gla
Last October Roganic in London had just won it's Michelin Star, my interview with Oli Marlow was timed to perfection! Unfortunately for various reasons I have kept this in the vault... Until now! Sorry it's taken so long to release but I am gla
In this episode I chat with Nick Edgar of The Ryebeck hotel in the Lake District about his journey to becoming Head Chef at Le Manior and working with Gary Jones, Ramond Blanc, Oli Dabbous and many more. We also talk about his American Adventur
In this episode I chat with Nick Edgar of The Ryebeck hotel in the Lake District about his journey to becoming Head Chef at Le Manior and working with Gary Jones, Ramond Blanc, Oli Dabbous and many more. We also talk about his American Adventur
In this episode I talk to Glasgow born Ian Scarramuzza about working under legendary chef Andrew Farlie before moving on to become head chef at Hibiscus where he won the Roux Scholarship. This took him to Benu in San Fransisco where he became i
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