Twenty years ago, chefs were relegated to the back of the house behind closed doors. Since then, reality TV and social media have helped move the job into the public eye. In the final episode of The Makers podcast, chefs Claudette Zepeda and Jo

What is Southern Food? w/ Bill Smith & Cheetie Kumar

Jan 10th, 2020 25m 46s

Southern food conjures visions of fried chicken, cornbread, and mac and cheese for many, but the cuisine of the American South is far more complex, diverse, and evolutionary than its most famous exports. In this episode of The Makers podcast, C

The Art of Butchery w/ Jerome Grant & Richie Brandenberg

Dec 3rd, 2019 19m 56s

Climate change, the ever-growing wellness movement, and farm-to-table dining has some diners questioning meat consumption and sourcing more than ever. But for chefs, butchering and sourcing great products has always been a part of the equation.

The Next Evolution of Mexican Cuisine w/ Gabe Erales, Rico Torres & Diego Galicia

Nov 19th, 2019 29m 50s

Diners often like to throw out the question of “authenticity” when talking about Mexican restaurants. But a growing number of chefs are pushing back on the whole concept and introducing people to Mexican cuisine as a complex and ever-evolving t

Trailer

Introducing The Makers

Nov 14th, 2019 1m 46s

The Makers in each episode of this podcast are chefs that approach their craft in a way that might not be the most efficient or cost-effective, but it gives their food distinct character. We talk with: Gabe Erales, Diego Galicia, Rico Torres, J