In this retailer interview, Stuart talks with Daniel Williams of Cheshire-based Godfrey C Williams & Son. They discuss what it's like to be the 5th generation of the family to run the business, coping with lockdown and Daniel gives his tips for

A Review of the 2021 Speciality Food Trade Show Season

Dec 3rd, 2021 24m 25s

In this episode, Stuart talks about 2021's main Speciality Food Trade Shows, asking are they still relevant, how they can adapt, and whether artisan producers should consider exhibiting. And Delicious Moments is back! This time we hear about Br

Interview with Chris from Balcombe Dairy

Nov 4th, 2021 30m 22s

In this producer interview, Stuart talks with Chris Heyes, the founder of Balcombe Dairy. They discuss how Chris developed his Blue Clouds cheese, the challenges of being both producer and business manager, and how redundancy was the catalyse i

Post-lockdown thoughts on the Speciality Food Sector

Oct 15th, 2021 24m 31s

With Covid-19 lockdowns behind us and the government's furlough scheme now ended, Stuart spent a day visiting St. Pauls, Canary Wharf and Borough in London to see how the Specialty Food sector is coping. One of the main questions is about wheth

Interview with Jess from Banana Scoops

Aug 18th, 2021 40m 19s

In this episode we're delighted to chat with Jess Salamanca, founder of food brand, Banana Scoops. Jess produces a delicious, low calorie, ice cream which is made from all natural, plant-based ingredients. Stuart, who worked with Jess in the ea

Some classic startup mistakes

Jul 15th, 2021 17m 39s

When you start a business mistakes are all too common. But what if you knew what mistakes get made time and time again? In this episode Stuart discusses some of the classic mistakes artisan food producers often make when they first start their

Why you should consider entering Food Awards

Jun 10th, 2021 22m 47s

For some producers, entering their products into Food Awards can seem daunting. Stuart, fresh from judging at the Great Taste Awards, has a look at reasons to consider putting your products forward for consideration. Surprisingly, the benefits

Researching Speciality Food Shops

May 4th, 2021 21m 13s

With lockdown restrictions being slowly lifted, now is the time for artisan food producers to start planning research trips to visit outlets that are likely to be interested in stocking your product. It's important that you target the right sal

The role of the buyer and how to get their attention

Apr 30th, 2021 20m 52s

The dream for most artisan producers is to get their products in front of a buyer, and ultimately, get it listed. In this episode, Stuart talks about the role of the buyer and some of the best ways to get their attention. Ailbhe introduces her

Starting a Food Business and introducing The Seasoned Grocer

Apr 21st, 2021 21m 15s

In our very first podcast we explore the hows and whys of starting your own artisan food business. We also introduce Stuart Gates, The Seasoned Grocer, who tells us about his long career in the speciality food business including senior buying

Trailer

The Seasoned Grocer Podcast Trailer

Apr 20th, 2021 2m 43s

Stuart Gates is The Seasoned Grocer. With his extensive food retail background in iconic stores such as Fortnum & Mason, Harrods and Daylesford Organic, Stuart has a unique 360° view of the Speciality Fine Food Sector. He is also a judge for th

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