Olivia interviews Brooke about their vegan deserts, pastrami, and the untapped senior market.https://www.veganheavenlydelights.comhttps://www.askolivia.com

Episode 5: Philipp Stangl of Rebel Meat explains the key role of blended meat/plant products

Apr 14th, 2020 34m 30s

Philipp Stangl and Olivia Fox Cabane discuss Rebel Meat’s focus on blended products, which combine both animal- and #plantbased ingredients. He makes a strong case as to why this is a real growth area. The Food & Sustainability pod/videocast wi

Episode 6: Prime Roots founder & CEO Kimberlie Le talks Koji magical mushrooms

Apr 14th, 2020 26m 56s

Prime Roots founder & CEO Kimberlie Le and I discuss her truly magical mushroom base, koji, which gives her protein its remarkable taste, texture, and nutrition. Koji is able to synthesize its own amino acids to produce a complete plant-based p

Episode 1: New Age Meats founder Brian Spears talks cell-based / cultivated sausage, scaling, automation and more

Apr 14th, 2020 38m 13s

Full interview with New Age Meats founder Brian SpearsWe discuss his patented cellbased meat foodtech, the future of food, startup life and much more. It was such a blast, and has produced some pretty awesome content. Full interview will be po

Episode 4: NovoNutrients CEO David Tze talks turning industrial emissions into protein (Part 2)

Apr 14th, 2020 35m 59s

NovoNutrients CEO David Tze — whose company addresses #foodsecurity, ocean health and #climatechange by turning industrial emissions into protein for feed and food — and Olivia had such a great time chatting that we had to split the interview i

Episode 2: Seva Foods founder Michelle May talks freeze-dried ice cream, vegan dog food and more

Apr 14th, 2020 45m 47s

Want a fun chat to start your day? The lovely Michelle May, founder of Seva Foods & I discuss freeze-dried plantbased ice cream, coconut jerky, vegan pet food, aquafaba and more!

Episode 3: NovoNutrients CEO David Tze talks turning industrial emissions into protein (Part 1)

Apr 14th, 2020 35m 7s

NovoNutrients CEO David Tze — whose company addresses food security, ocean health and climate change by turning industrial emissions into protein for feed and food — and Olivia had such a great time chatting that we had to split the interview i

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