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Tips Appreciated. A podcast by Nomtrips Inc.Episodes
Episodes of Tips Appreciated. A podcast by Nomtrips Inc.
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On this episode of Tips Appreciated, we brought on Fred Thompson, a huge Toronto Blue Jays fan to share stories from his travels, following the Blue Jays across the US and Canada. Having been to 99 baseball games at 13 different ballparks, Fred
On this episode of Tips Appreciated, we have Leo, an accounting professional who is focused on using his data and analytical skills to help small businesses in the Los Angeles area. We talk about his love for accounting, dogs, travel, food and
On this episode of Tips Appreciated, we have Jeremy, who is a wilderness kayak guide and an animal handler. He also runs Teeth Podcast, where he interviews animal attack survivors from the United States and around the world. Hear his stories in
On this episode of Tips Appreciated, we have Brian, who travelled with his father to Europe to ride their bikes through France and the Black Sea using the Eurovelo 6 route. We chat about their adventures including buying a bike from Craigslist,
On this episode of Tips Appreciated, we have Nora, an avid traveller and foodie from Morocco. Born and raised in Germany, attending a French school gives us a multicultural view of her experiences. From attending university in Paris, and now li
On this episode of Tips Appreciated, we have David, a former Albertan who moved to Japan 5 years ago to teach English. He shares his journey on moving, teaching, and living in Japan.We chat about food, housing, working, and day-to-day life. He
Welcome to season 3 of Tips Appreciated Podcast! As you probably noticed we took a little mental break to recharge and we’re sure glad we did. BUT WE’RE BACK. Tune in and make sure you subscribe as we chat with REAL GUESTS with REAL STORIES. S
March 3, 2021 – In this episode of Food in the news, we take a look at one of the most creative ways of smuggling drugs through food!In February of 2021, US Border Agents seized 44 pounds of cocaine frosted Corn Flakes. That’s right, the smugg
On this episode of Tips Appreciated, we review what we learned from Season 2! All the great marketing, social media and content tips for small businesses!We share our top 3 favorite tips and apply what we’ve learned during the season. Thank y
February 24, 2021 – In this episode of Food in the news, we take a look at McDonald’s Happy Meals featuring Pokémon TCG Cards! For a limited time, McDonald’s is featuring Pokémon TCG Cards in their Happy Meals to help celebrate 25 years of Pok
On this episode of Tips Appreciated, we have Makeda Waterman of Top Writing Services Inc., a branding and marketing agency focused on helping you attract more customers through storytelling and content creation.Makeda shares insights and tips
February 17, 2021 – In this episode of Food in the news, we take a look at FromTo, a food delivery app developed in Vancouver, Canada. FromTo is a food delivery service founded in 2020 by a group of restaurateurs and software engineers. Their
In this episode of Tips Appreciated, we have Stacey Watts, a social media coach and content creation strategist who helps business owners master their content creation to connect and grow on social media. Stacey shares insights on why video wor
February 10, 2021 – In this episode of Food in the news, we discuss Ikea Canada and their takeout service! Swedish Meatballs to go? yes, please. As of November 2020, you can now get Ikea’s Restaurant food to go! Simply head to the cafeteria b
On this episode of Tips Appreciated, we have Earnest Rawlins, a Golden Bean Winner and Founder/Owner of E’s World Coffee located in Alaska. Earnest shares how he got into coffee roasting after learning how to repair espresso machines and gives
February 3,2021 – In this episode of Food in the news, we discuss Super Bowl foods and snacks!Well, Tom Brady has done it again. This time leading the Tampa Bay Buccaneers to Super Bowl LV (55) against Patrick Mahomes and the Kansas City Chief
On this episode of Tips Appreciated, we have Michelle and Amanda of @Eat.Shop.Love.AB on Instagram to talk about marketing tips and strategies for small businesses, how to best use social media as a marketing tactic, and how to tell your story
January 27, 2021 – In this episode of Food in the news, we discuss Burger King’s new logo!It’s been 20 YEARS since Burger King redesigned their logo and we must say we are digging the new look. It has a nice retro look, a custom font with new
We attended (virtually) TechTable Summit 2020 on December 15, 2020, presented by Zagat.One of our favourite session was:Social Media: Reviving The Restaurant IndustryAdapting to new strategies around social media, data, guest relations, and
January 20, 2021 – In this episode of Food in the news, we discuss David Chang, the founder of Momofuku, winning Who Wants to be a Millionaire and donating the $1 million dollar grand prize to a worthy foundation.We know the restaurant service
In today’s episode of Tips Appreciated, we’ll be discussing Anthony Bourdain – his life, his works, and his legacy. To say that Anthony Bourdain was an iconic figure would be an understatement. More than that, though, his legacy isn’t limite
January 13, 2021 – In this episode of Food in the news, we discuss Shake Shack’s Korean-inspired menu. Available now until April 5, 2021. The menu features a chicken sandwich with gochujang sauce and kimchi slaw. The kimchi is made by Choi’s K
In today’s episode, we wrap up season 1 of Tips Appreciated Podcast! We discuss what we’ve learned, what was most surprising, and where we’re headed. Since November 18th, we’ve released 8 full episodes and 10 short Food in the news where we tal
January 6, 2020 - In this episode of Food in the news, we discuss McDonald’s U.K. Curry Chicken McNuggets! We're truly excited for this Japanese inspired limited-edition menu item. Available for 6 weeks after December 30, 2020 launch.Instead
In today’s episode, Anthony is back! Today he shares his McDonald’s experiences from around the world. Ever been to a “fancy” sit down McDonald’s? Well, there’s one in Hong Kong. He shares his experiences from multiple McDonald’s including Egyp
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