Side DishWe wrap up the first season of the show with a chat about pancakes. We reminisce about eating our favorite hotcakes at the iconic Pamela’s Diner in Pittsburgh, where we recently took a family trip to watch our favorite pro sports tea

Apples

Oct 16th, 2018 30m 28s

Side DishIn today’s episode, we embrace fall with a discussion about Eunie’s favorite fruit: apples. We analyze apple motifs, including Apple Inc. and in the Garden of Eden. We also share how we will consume apples this season and name our fa

Matcha

Oct 9th, 2018 30m 5s

Side DishIn today’s episode, we discuss matcha. Eunie reflects on Chado: The Way of Tea, a life-changing class she took in college. We also share our thoughts on matcha’s adoption and appropriation in America.Special No. 1: Matcha can elimi

Ice Cream

Oct 2nd, 2018 32m 58s

Side DishIn today’s episode, we talk about our favorite food: ice cream. We explain why ice cream is more than just a dessert to us and share our thoughts on ice cream trends in America.Special No. 1: Ben and Jerry’s employees are allowed t

Galbi

Sep 25th, 2018 32m 18s

Side DishIn today’s episode, we share our appreciation for galbi, which is the Korean word for ribs. Eunie reflects on her first summer interning in Los Angeles, where she began embracing her Korean-American identity through many meals of gal

Pizza

Sep 18th, 2018 32m 1s

Side DishIn this episode, we weigh in on the longstanding New York vs. Chicago pizza debate. We also contemplate whether pizza has evolved too much since it arrived in the U.S. Plus, we share our go-to pizza places that will keep you satisfie

Pumpkin Spice Latte

Sep 4th, 2018 32m 33s

Side DishIn today’s episode, we talk about our fatigue with Starbucks’ pumpkin spice latte, the drink’s peak and decline, and Starbucks’ marketing techniques. JuJu recalls the PSL phase of her life, and Eunie professes her loyalty to matcha.

Birthday Cake

Aug 28th, 2018 33m 30s

Side DishIn today’s episode, we celebrate the birth of our podcast and Eunie’s 25th birthday. We discuss milestone birthdays, like the first birthday in Korean culture, and what it means to “have it together.” Dessert is our obsession, so we

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