Oxford University
Unit for Biocultural Variation and Obesity (UBVO) seminars
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Oxford University
Unit for Biocultural Variation and Obesity (UBVO) seminarsEpisodes
Oxford University
Unit for Biocultural Variation and Obesity (UBVO) seminars
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Episodes of Unit for Biocultural Variation and Obesity
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Anne Saab, associate professor at the Geneva Graduate Institute looks at how feelings such as fear and anxiety might influence food safety regulations.
Dr Esther Gonzalez-Padilla asks what is sugar? Why should we study it? And how much sugar should we be eating?
Dr Maddalena Borsato, senior researcher at Ritsumeikan University examines the ambiguities and of the contradictions of sweetness.
Pallavi Laxmikanth speaks about her PhD research examining understandings and practises of diabetes management in middle class communities in Hyderabad’s High-Tech City.
Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses. These episodes of the Unit
Dr Jeremy Brice explores how consumer choice is governed, protected, and cared for by firms which operate digital marketplace platforms from the likes of Deliveroo to Amazon Fresh. These episodes of the Unit for Biocultural Variation and Obe
Dr Thao Dam explores how food is experienced digitally, through the Korean-originated practice of mukhbang, where people pay to watch others eat inline. These episodes of the Unit for Biocultural Variation and Obesity (UBVO) podcast were recor
Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’ These episodes of the Unit for Biocultu
Dr Thao Dam explores how food is experienced digitally, through the Korean-originated practice of mukhbang, where people pay to watch others eat inline.
Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses.
Dr Jeremy Brice explores how consumer choice is governed, protected, and cared for by firms which operate digital marketplace platforms from the likes of Deliveroo to Amazon Fresh.
Dr Anna Macready, associate professor in the School of Agriculture Policy and Development at the University of Reading, takes us through personalised nutrition and asks, ‘is there a right or wrong diet?’
This UBVO seminar was given by Alexandra Brewis (Arizona State University) on 3 December 2020
This UBVO seminar was presented by Zoe Meleo-Erwin (William Paterson University of New Jersey) on 19 November 2020
This UBVO seminar was presented by Adam Gilbertson (University of North Carolina) on 12 November 2020
This UBVO seminar was presented by Ben Wurgaft (MIT) on 5 November 2020
A UBVO seminar presented by Oli Williams (King's College London) on 29 October 2020
This UBVO seminar was given by Rebecca Puhl (University of Connecticut) on 22 October 2020
This UBVO seminar was given by William Dietz (George Washington University) on 15 October 2020
A UBVO seminar presented by Sarah Bourke (National Centre for Epidemiology and Population Health, The Australian National University) on 24 January 2019
Stanley Ulijaszek (Professor of Human Ecology, University of Oxford) gave this presentation for the UBVO seminar series on 27 February 2020
Stanley Ulijaszek (Professor of Human Ecology, University of Oxford) gave this presentation at the UBVO seminar on 21 February 2020
Tanja Schneider (University of St Gallen, Switzerland) gave this presentation for the UBVO seminar series on 12 March 2020
Giles Yeo from the University of Cambridge gave this presentation for the UBVO seminar series on 30 January 2020
Aurora Perez-Cornago (University of Oxford) gave this presentation for the UBVO seminar series on 23 January 2020
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