Jess Tagg
What We AteEpisodes
Episodes of What We Ate
Mark All
Search Episodes...
"This is why when people say to me, 'Why are you carrying on?' I just say, I don't want to miss out on an opportunity that could be incredible."This episode marks the last of the first season of What We Ate and it’s going out with a festive BAN
"This is why when people say to me, 'Why are you carrying on?' I just say, I don't want to miss out on an opportunity that could be incredible."This episode marks the last of the first season of What We Ate and it’s going out with a festive BAN
"Moving toward plant-based for me, it meant that I had to change my whole way of eating and I love dessert so I had to re learn how to make all of my favourite desserts which was a huge challenge."On today’s episode I speak to a very special gu
"She’s Italian New Yorker and she just makes so much food for the family. Food for them is all about really being with your family and connecting with people, it’s not just about eating it’s about this whole moment you have with your family. "M
"I remember the first spoon of it, this perfect balance of like, little bit sweet, very fragrant, very coconutty, very spicy…it made all of the parts of your palette just pop. It was always good if you had a cold or a hangover, it's one of tho
"I was eighteen I think when I had my first proper mountain and sea dish. I was at my boyfriend at the time's family Sunday lunch and they did this most amazing chicken with langoustines..." If you could share just one dish – what would it be…a
“It reminds me of growing up in Durban…the heat…not just from the curry but from those hot summer days. We spent all of our childhood outside.” My guest on this episode is Lara Pringle (née Molony) – a friend of mine of known for years and yea
“My Nanna used to make this for me when I visited her when I was at uni. She’d always wrap some up to send home with me and it got me through a lot of very skint weeks when I was at university.” My guest, Scott Johnson, shares Nanna Frances’ re
“On a Friday when I was younger, my dad would take me to see my gran, she was called Granny Mo but her name was Maureen. Her full name was Maureen Joyce and that was her dish. Probably the only person who ever made it how I liked it.” Kim Joyce
“She was our domestic worker in south Africa. She brought me up from when I was really young. I knew her all my life.”Brandon shares Hilda’s Potatoes with us. Brandon grew up in south Africa on the east coast of Durban and came from a big famil
“I sought it out wherever I went.”Emillie shares a recipe for a dish that she ate copious amounts of whilst backpacking in Peru. Ceviche (coupled with plenty of Pisco sours) fuelled her expeditions around the Inca trails and now seven years lat
It all started at Christmas.Every 23rd of December I make my great-grandmother's Christmas pudding. We used to call her “Old Granny,” probably because as a four year old child who ate cake at her 100th birthday, to me she was “old” granny. The
Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us