Jon Patterson & Joshua del Sol
Why Coffee?Episodes
Episodes of Why Coffee?
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We put the RANT in Restaurant and ask that unhappy question: Why does restaurant coffee suck? We open up the bitch-bag again and whine somethin’ fierce about great restaurants with awful coffee. We unpack the secret coffee language held within
Welcome to Part 2 of our conversation, where we're diving even deeper into the fascinating world of coffee. Get ready for a more in-depth exploration of the Specialty Coffee Association (SCA) Expo and Re:co Symposium. Here, we go beyond the sur
Hello Why Coffee Friends! Get ready for a little primer about the Specialty Coffee Association (SCA) Expo and Re:co Symposium. Whether you're new to the world of specialty coffee or a seasoned aficionado, these events are not to be missed. The
The guys go off the rails again. Get ready for a long chat… but we promise it’s going somewhere. Hearing about more than just arabica? What else is out there? Somewhat out of their depth with the science, yet speaking with relative experience,
WOW! Is it holiday time already? The guys are surprisingly jazzed for the holiday season and have a few things to say about getting that special coffee person in your life. We present: Coffee Holiday Gift guide and strange opinions of Holiday d
While we may enjoy filtering our coffee, we refuse to use one when we speak about it. Join the guys as they explore the unexpected history of filtered coffee and the winding pathway of its history. You'll discover a persistent German connection
Jon tried his hand at competing and Joshua tries his hand and interviewing Jon about it. Season 3 kicks off to a riveting start as we explore the world of coffee competition and the art of performance preparation.Episode Edit: WAC 2022 will not
We're calling it, its summer time and its far too nice outside to be podcasting indoors! We're all pretty busy with personal projects, and so for now we're taking a hiatus until Autumn returns. We hope you've enjoyed our second season, and can'
We have part two of our conversation with Dr. Taya Brown this week for ya'll. Open up your ears and get ready to learn about Taya’s life as an agronomist and what she’s doing to help guide the future of the coffee industry! Names dropped in thi
We have a special treat this week, kinda like a lollipop for your ears, with part one of our conversation with Dr. Taya Brown. A real coffee doctor, or “Doctora Cafe” as she is fondly called in Guatemala, that spends half her year working on th
We’re excited to ‘spill the beans’ about cupping this week, a process used by coffee pros for sensory analysis. We taste our way through four different coffees from four great roasters, while sharing our tips and tricks on how to cup. We encour
Our friends at Pause Coffee in Regina sent us a bag of coffee! It's an Ethiopian special process lot roasted by Quietly Coffee called Magnolia, a deliciously intense floral and fruity coffee that tricked us into thinking it was a natural. Due t
We take a deep dive into coffee media this week, from printed paper to internet articles, and we cover this global industry from our Canadian perspective. Coffee media comes in all forms, from content that will blow your mind to something that
We’ve brewed up something special this week for our dear friends and families! We have a foundational episode about coffee extraction with our thoughts on how water can make a big difference in creating your heavenly brew. Believe it or not, co
BONUS episode! Enjoy this travel log by Jon about living la dolce vita and finding a good cup of coffee in northern Italy. Jon's adventures include sock nylons, oat milk, and the lesson all coffee-loving travellers must learn, to never underest
We’re back with a morning coffee chat over a beautiful brew from Gardelli Specialty Coffees in Italy, which Jon picked up on his recent travels. This coffee is Finca Bella Vista from Guatemala, a bewitching SCA scored 88 point coffee that reall
We’re back to our usual banter this week to discuss the increasing cost of coffee, our beloved agricultural commodity, and the impact of global market mayhem on our daily cup. The global coffee supply chain has been burdened with logistics dela
We’re offering up something a little different this week to all our Why Coffee friends, a brain-break in the form of a Why Coffee StoryTime. To ease input overload and doom scrolling, we join Joshua as he reads a coffee story. It’s a mystical a
We’re offering up something a little different this week to all our Why Coffee friends, a brain-break in the form of a Why Coffee StoryTime. To ease input overload and doom scrolling, we join Joshua as he reads a coffee story. It’s a mystical a
We’re getting excited, or rather unexcited this week, around a fading fad in the specialty coffee industry. The Perfect Daily Grind article, “Are coffee competitions moving away from Gesha?” provided a great insight about how after 16 years, ‘t
Welcome back! We are excited to bring some new interesting and tasty coffee information to our listeners for Season 2. After a longer time away than initially anticipated, we are refreshed and recharged. We have expanded our Why Coffee Team and
We're wrapping up this season by talking to 6 roasters from 5 different roasteries across Canada, and asking them who they look to for inspiration. When they're drinking coffee that's not their own, where does it come from?Join us as we speak w
This is it, the end of our first season. 25 episodes, guests interviewed from all over the country, and believe us when we say we have no plans of slowing down. We do however need a short break! This is a wrap up episode and a little thank you
This week we're getting excited yet again, but not necessarily in a good way.. We're talking about the economics of coffee, and how simple things like a frost in Brazil can massively effect the price of your morning coffee. We also dive into a
We're beating the heat this week by drinking more Asian vending machine coffees, this time we've got 3 from Japan, and 2 from Taiwan. In a shocking turn of events, we actually find one that we somewhat enjoy!...Music / Sound Effects Include:"Gr
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