Wild Fish and Game Podcast

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A weekly Sports, Education and Cooking podcast featuring
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Episodes of Wild Fish and Game Podcast

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Justin talks with Robbie Kroger of Blood Origins. They discuss the adventure, tradition, and meaning of hunting, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled!  - Special Guests: Robbie Kroger: Founder of Blood Origins Visit Blood Origins’ Instagram Blood Origins’ Youtube   Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: New Eat More Wild Game shirts Blood Origins “Dream Time” Blood Origins “A Difficult Treasure” Feeding Rhinos How hunters and hunting built a Soccer field for a community Funding Raise ‘Em Outdoors Blood Origins Supporter Program - Recipes: Antelope Bulgogi – by contributor Jeff Benda Pan Roasted Halibut Over Wild Mushroom Risotto – by Managing Editor Ben Burgholzer Camp Hash by contributor Tori Loomis - Show Notes: Tarpon Dreams Turkey Hunting in Florida Hunting in South Africa during the hay day Impala liver and onions Growing up wanting to be a South African Game Ranger Mississippi style hunting Making common hunting mistakes Hunting isn't just about the kill Preconceived notions of what anti/non-hunters think of hunters How to show the heart of a hunter Understanding why we hunt The truths about hunting Why we hunt changes overtime The core of why we hunt Branching out from whitetail hunting Hunting for buffalo with a 416 Rigby in Argentina Hunting buffalo in Australia Getting peed on by bats “Dream Time” a film by Blood Origins The adventure of the hunt The buffalo has just as good of chance to kill the hunter Eating buffalo backstrap 3 miles east of the middle of nowhere The importance to know the connection to our food Robbie's favorite wild game recipe - quail and pheasant pie Interviews with notable individuals for Blood Origins                     Jim Shockey “Uncharted Spirit”                     Will Primos “The Truth” Authenticity of the interviews with the everyday hunters How the blood origins projects are chosen Reach out to tell Blood Origins your "why" on Instagram Stories of international hunters Knife forging Conservation projects funded by Blood Origins “A Difficult Treasure” a film by Blood Origins Feeding Rhinos How hunters and hunting built a Soccer field for a community Funding Raise ‘Em Outdoors Antelope Bulgogi - Jeff Benda Pan roasted halibut over wild mushroom risotto - Ben Burgholzer Camp hash by Tori Loomis Wild Hog pork chops How to connect with Blood Origins Subscribing to Blood Origins for $3 a month Is hunting a sport?  - Music by Cam Pierce
Join our friend Tyler Frantz on his search for black bears in Northern Pennsylvania. Will he come home busted or stumble upon a record book bruin? Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled!  About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
Justin chats with Emily and Ryan of The Way We Hunt. They discuss sharp knives, dry game meat, the holy trinity of cooking, their wildest cooking mistakes, mishaps, disasters, how to avoid them, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Love our content? Buy us a cup of coffee to keep us fueled!  - Special Guests: Emily and Ryan Long: Founders of The Way We Hunt Visit The Way We Hunt’s Instagram Visit The Way We Hunt’s Youtube   Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: Adventures for Food The Way We Hunt YouTube Channel Outtakes  Alligator Salad Film Utah passed constitutional right to hunt and fish Eating Roadkill Show Notes: Spicy Squirrel Soup disaster  The goal is not to cut or burn yourself don't be in a hurry read the recipe completely before cooking TBS vs tsp baking requires exact science smoked Cheeze Itz over cooking using Sous Vide - too tender  thoroughly cooking bear and wild pig let your meat rest  dry wild game - over cooking, improper cooking brine, marinades, injections  using coconut milk on a smoker  use sharp knives - get a sharpener  Allen Company replaceable blade knife  slow is smooth, smooth is fast oil is not hot enough for frying - super soggy when low, undercooked when too hot  how to check the oil temp  The holy trinity  a bad pate submerging in ice water vs. hanging in cold air  don't sous vide with silver skin on  HOT TIP: write on packaging - for grill, for sous vide, etc...  New The Way We Hunt short recipe videos - Music by Cam Pierce  
Justin, Kory, and Will chat with Jen and Rick Wheatley from Food for hunters. They discuss brining pheasant, pheasant pad thai, venison birra, turkey cooking, their favorite wild recipes, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled!  Special Guests: Rick and Jenny Wheatley: Founders of Food for Hunters Visit Food for Hunters Instagram Visit Food for Hunters Website   Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: Adventures for Food Cheesy Venison and Shells Venison Fat Cakes Rabbit and Dumplings Southern Style Rabbit and Dumplings Pheasant Pad Thai 4 Cheese Pheasant Pizza BBQ Pheasant Pizza Venison Birra Stew Turkey Birra Stew     Music by Cam Pierce
Justin and Kory chat with Nick Otto from The Huntavore Podcast. They discuss family friendly wild game recipes, balancing family and hunting, boudin scented candles, pickle juice brines, venison hot dogs, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Special Guests: Nick Otto: Host of The Huntavore Podcast on the Sportsman’s Nation Podcast Network Listen to The Huntavore Podcast Visit The Huntavore’s Facebook   Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: Listen to Sous Vide episode Listen to Flintlock Episode: Mountain men of Pennsylvania Outdoor News Taste of the Wild - Harvesting Nature contributing multiple recipes Justin on the Huntavore Podcast Kory on the Huntavore Podcast Searing steaks with mayo Salvaging roadkill deer Eating iguanas Venison Hot Dogs  Venison Corn Dogs (recipe link) - Music by Cam Pierce
Join Field Staff Writer Brad Trumbo as he conveys his passion for hunting with his bird dog, Yuba, and shares her adventure overcoming an injury. Will she return to the top of the pack?  Leave a Review for a chance to win a hat! Rate This Podcast Love our content? Buy us a cup of coffee to keep us fueled!  About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
Kory chats with his friends, Jeremy, Tony, and Tyler in Pennsylvania. They discuss all things flintlock hunting for whitetail, their favorite recipes and so much more! Leave a Review for a chance to win a hat! Rate This Podcast Special Guests: Jeremy Criswell, Tony Fanelli, and Tyler Richard Special Notes for You: Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Join our Facebook Community Group: The Wild Fish and Game Community  Love our content? Buy us a cup of coffee to keep us fueled!  Show Links: West Virginia Mountaineer Heritage Season PA first held the flintlock season in 1974 Black Powder 2Fg - Main Charge 3Fg - Main Charge 4Fg - Pan powder Flintlocks vs. Caplocks How a flintlock works Why you don’t pack down your powder Moisture is a flintlock’s enemy What’s a cow’s knee Man made vs. english flints Know your equipment The importance of a solid rest Twist Rates Patched Round Ball vs. sabots vs. maxiballs Possibles bag Traditional style possibles bag Ball Starter Powder Measurer Speed Loader Tool Kit How to clean your flintlock Recipes:  Country fried steak Sharing the harvest Venison roast with coffee Canned Venison Cheesy Venison Brat Stew Caul Fat meatballs Boudin deliciousness  Smoked Canada goose  Sous Vide fails Killing small deer Our first flintlock harvests   Music by Cam Pierce
Justin chats with Emily and Ryan of The Way We Hunt while in Oklahoma. They discuss sous vide for wild game, sous vide alligator, the death of the dove popper, dove wellington, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: Emily and Ryan Long: Founders of The Way We Hunt Visit The Way We Hunt’s Instagram Visit The Way We Hunt’s Youtube   Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: Offal Podcast Episode Top 10 Segments of 2020 Episode Should you Soak Wild Game in Milk Venison Heart Hash Oklahoma Duck Hunting and Tasting Podcast Wild Turkey Tikka Masala Peking Dove Recipe Sous Vide Alligator Salad Cleaning a Whole Turkey - Music by Cam Pierce
Join Justin back in his home state of Oklahoma where he and his cousins taste a trio of roasted wild duck and recount their week of hunting in the sooner state.  Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com   Special Guests: Triston Hill Montana Stonecalf Colton Hill   Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: Venison Diplomat Shirt Should you Soak Wild Game in Milk Gamey Meat Explained Should you Soak Venison Liver Article Backcountry Hunters and Anglers   Music by Cam Pierce  
Join Justin as he walks you through our 10 favorite podcast moments of 2020. He shares many conversations from our crew and guests. Segments include cooking bear, tips for wild game cooks, cougar attacks, and so much more! Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com   Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Show Links: MeatEater Beer Pairing Article Should you Soak Venison Liver Article   Intro music by Cam Pierce
Kory and his friend J.C., who is a new hunter, talk about their mid-season hunting adventures in Pennsylvania. They discuss deer hunting, venison pastrami, squirrel hunting, eating country fried merganser, PA’s dual carry, tips for new hunters, plus so much more! Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Show Notes: Harvesting Nature Shop Discount Code: PODCAST20 Venison Diplomat Shirt   First time hunter Deer hunting Squirrel Chili Recipe Duck hunting Country fried merganser Cooking heart Crossbows Tree stands PA’s dual carry The perfect shot Venison pastrami sandwiches Baba ghanoush Wet wool keeps you warm First Lite Lessons Learned   Intro: Yard Sale by Silent Partner
Justin and Will talk with Grant and Sam from Infinite Outdoors. They discuss their land access app, their favorite wild game recipes, how eating wild game makes you a better athlete, plus so much more! Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com   Special Guests Sam Seeton, CEO at Infinite Outdoors Grant Steward, COO at Infinite Outdoors Visit Infinite Outdoors Website Follow Infinite Outdoors on Instagram   Show Notes: Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Camo American Flag T-Shirt Pheasant poppers Wildebeest over the fire Creamy Tuscan pheasant Wild game improves performance Wild game for athletes Elk Steak Pie Wild Rice Coconut Fish Stew What is Infinite Outdoors How does it work? Private Land Access from States New Hunters Conservation Partners American Heros in Action Properties and Membership     Intro: Yard Sale by Silent Partner
Justin and AJ talk about the details of their October mule deer hunt in Wyoming. They chat about success, failure, tents getting blown away, wild horses attacking truck, wasted meat, and tracking game. Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Show Notes: Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Weather Strategy Expectations Day 1: Scouting and Hunting Good Intel Day 2: Contact Dead Head and Sheds Allen Company Game Bags Jumping Deer The Pizza Oven Wasted Meat Day 3: Snowed Out and Scouting Horse Attacks Day 4: The Easy Day First Lite Water Test The Last Encounter Tracking Deer   Intro: Yard Sale by Silent Partner
Join Film Manager Will Liffick as he eats blueberries and chases black-tailed deer in Alaska. Will he harvest more than just berries? Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com About the Podcast: The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.
Justin and the HN Crew chat wild game inspired military meals and veteran outdoor initiatives with Morgan Mason, BHA’s Armed Forces Initiative Coordinator. Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guest: Morgan Mason - Veteran, EMT/firefighter, and of course an outdoorsman.  He currently leads BHA’s Armed Forces Initiative. Visit BHA’s Armed Forces Initiative Instagram Visit BHA’s Armed Forces Initiative Webpage Join Backcountry Hunters and Anglers – Military Membership Show Notes: Hats for Reviews Camo American Flag Shirt Harvesting Nature Shop Discount Code: PODCAST20 Shop Now BHA Armed Forces Initiative The Accelerating Veterans Recovery Outdoors Act Upland Game Hunting Aberdeen Canteen Pheasant Sandwiches Venison Taco Rice Justin’s “Shit on a Shingle” recipe at MeatEater MRE Meals Freeze Dried Foods Returning Veterans to the Outdoors Getting involved with BHA’s Armed Forces Initiative Base Hunting Opportunities Military Membership How to support Veteran outdoor programs   Intro: Yard Sale by Silent Partner
Listen to our recommendations for a fully wild fish and game themed Thanksgiving meal with recipe from all over the wild cooking community! Recipe links below. Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Show Notes: Camo American Flag Shirt Harvesting Nature Shop Discount Code: PODCAST20 Shop Now   Appetizers: Cold Smoked Venison Tartare Chipotle Squirrel BBQ Dip Venison Heart Crostini Fish Chowder with Rosemary Cornbread Muffins  Main Course: Wild Turkey Deep fried Hank Shaw’s Smoked turkey breast recipe  Spatchcock smoked turkey Wild Game Holiday Ham vs Cured Smoked Ham Roasted Quail with Sage and Squash Cornbread Dressing Homemade Fish Sticks with Tasty Mashed Potatoes Don’t forget the veggies! Dessert: Bear Fat Chocolate Croissants Prickly Pear Cheesecake Ice Cream Beaver Fat Biscuits Smoked Pumpkin Pie with Bourbon Whipped Cream Blueberry bread pudding     
Join Community Manager Collin Gruin on his first two geese hunts in Western Oregon.  Rate This Podcast The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food.    
Join Justin and Will as they chat with Jon Patton, the Founder and CEO of The Gun Collective. They discuss Texas Nilgai hunting, nilgai tacos, wild game recipes, the best hunting rifle, and so much more! Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: Jon Patton – The Founder/CEO of the Gun Collective. Jon has been producing gun content for 10 years through various platforms. Visit The Gun Collective on Instagram Visit The Gun Collective Webpage Visit The Gun Collective on YouTube Show Notes: Antelope Fast Food Shirt Harvesting Nature Shop Discount Code: PODCAST20 Shop Now !!!!Free Hats for Reviews!!!!! Eat More Wild Game Hat Hunting in Wisconsin Hunting Nilgai in Texas Wild Pig Hunting in Texas Nilgai are tough animals Season 9, Episode 2 MeatEater Nilgai Tacos Nilgai meat is delicious When are exotics assimilated? Venison Heart Hash Why we share recipes Best caliber for hunting in North America The 30-30 The .308 draw .300 Win Mag The Best Gun for Shorter Distances Don’t’ Cheap on Ammo that can feed your family How Ammo Shoot Different in Various Guns Figure out which ammo your gun likes A Division between hunting and sport shooting? Smoked Venison Chili
Questions or comments? Email us at whatscooking@harvestingnature.com Rate This Podcast Show Notes: Antelope Fast Food Shirt Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Mint Condition: 2019 Antelope Hunting Article Weather First Lite Private Land and Public Land Combo Honey Hole Article 2015 Antelope Article OnX Maps App The Movement of Herds Doubling up Hunters Spooky Herds Hunting Methods Listener Questions about Antelope Antelope are Delicious Gear and Clothing Allen Company Bino Harness Allen Game Bags Hunting Day 3 – Long Stalk Claimed by the Wilderness Article Snake Gaiters Day 1 – Rock Hunting Why the Processor? Day 2 – A Doe Double Episode 215: Liver, Heart, Caul, and Tongue Physical Intensity and Training --- Send in a voice message: https://anchor.fm/harvestingnature/message
Listen as Chef Randy King comes face to face with a mountain lion on a solo hunt in the Sawtooth Mountains. Rate This Podcast The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. --- Send in a voice message: https://anchor.fm/harvestingnature/message
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Special Guest Justin Morrissey – Social Media Manager and Digital Media Specialist at the National Shooting Sports Foundation Visit National Shooting Sports Foundation Facebook Visit National Shooting Sports Foundation Webpage Visit the Lets Go Hunting +One Movement Webpage Show Notes: Free Hat Drawing Alligator Hunting T-Shirt Alligator Hunting Long Sleeve Shirt Alligator Podcast Episode Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Venison Heart Hash How Filming can help your hunting Muskox hunting National Shooting Sports Foundation Professional Outdoor Media Association Cooking Ducks Cooking Antelope People Don’t want to waste meat Venison Diplomat Shirt +One Movement Field to Fork – QDMA Where should beginning hunters start? Ipads for Kids while hunting Disconnect from Tech Sustainability Plus One Pledge Facebook Group Garlic and Soy Venison Jerky Venison Empanadas --- Send in a voice message: https://anchor.fm/harvestingnature/message
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Free Hat Drawing Alligator Hunting T-Shirt Alligator Hunting Long Sleeve Shirt Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Show Notes: Drawing Tags in Florida Expectations Field Staff Writer Adam Steele OnX Maps Challenges Methods of Take Day 1 Day 2 The Process The Intercoastal Waterway Lobster Tacos Traeger Scout 2nd Night The Return Fishing for Tilapia 
Join Podcast Producer Kory Slye on this flintlock hunting adventure in Pennsylvania. Rate This Podcast The pursuit for food has taken us into the wilderness, across rivers, and atop mountains. These journeys have connected us to the wild. It is this connection that allows us to experience the wild places this world has to offer in search for both wild game and adventure. Accompany us on our Adventures for Food. --- Send in a voice message: https://anchor.fm/harvestingnature/message
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Harvesting Nature Shop Discount Code: PODCAST20 Shop Now Special Guest: Barb Carey: Fishing Guide, President of Wisconsin Women Fish, author, and outdoor educator. Connect with Barb on Facebook Wisconsin Women Fish Northern Exposure: Fishing with the Women Ice Angler Project Show Notes: Squirrel Chili Bear Steaks Adventures for Food Podcast Wisconsin Women Fish Words of wisdom for introducing daughters, spouses, girlfriends into fishing Using food as an introduction to fishing Wisconsin Fishing Bucket List Salmon and Walleye Pike is great for eating North Meets South: Pike Creole Recipe Lake Sakakawea, ND: Freshwater Predators Fish Tacos Ice Fishing Northern Exposure: Fishing with the Women Ice Angler Project Fishing in the moment Guiding and Personal Fishing Virtual Fishing Event - Fish Camp Recipes: Small Mouth Fish Tacos Broiled Walleye with a Pineapple Mustard Rub Trout in Parchment with Thai Basil --- Send in a voice message: https://anchor.fm/harvestingnature/message
Rate This Podcast Questions or comments? Email us at whatscooking@harvestingnature.com Harvesting Nature Shop Discount Code: PODCAST20 Shop Now New to the Crew Emily and Ryan Long: Founders of The Way We Hunt Visit The Way We Hunt’s Instagram Visit The Way We Hunt’s Youtube Show Notes: Pheasant Philly Cheese Egg Rolls Venison Chili Egg Rolls Venison Bacon Fried Rice Black Bear Burger Cooking Game doesn’t have to be gourmet Venison Diplomat Shirts Men's Shirts Ladies Shirts Harvesting Organ Meats Liver Liver Pate Thoughts on Liver Storing Hearts and Liver Can Livers be Bad? Milk/Saltwater Liver Soak Danielle Prewitt’s Soaking Game in Milk Article Dirty Rice Heart Chorizo Stuffed Heart Danielle Prewitt’s Heart Cleaning Video/Article Duck Tongues and Duck Hearts Venison Heart Stew Flour vs. Corn Tortillas Caul Fat Caul Fat Wrapped Venison Burgers Tongues Alligator Tongues Cleaning Tongues Venison Tongue Sushi Bird, Mammal, and Fish Hearts --- Send in a voice message: https://anchor.fm/harvestingnature/message
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Podcast Details

Created by
Harvesting Nature
Podcast Status
Active
Started
Nov 30th, 2019
Latest Episode
Feb 24th, 2021
Release Period
Weekly
Episodes
63
Avg. Episode Length
About 1 hour
Explicit
No
Order
Episodic
Language
English

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