Turkey season has come upon us! Not many things rival the sound of calling and hearing those big old toms gobble back at you. We had the pleasure this season of hunting not far from the coast of Morrow Bay in California and bagging a few gobble

Butchering and Cooking Wild Game Tri Tip and Eye of Round

9 days ago 55m 49s

In this episode, Justin and Adam discuss two cuts of meat: the tri-tip and the eye of round. They provide information on the location and characteristics of each cut, as well as their culinary history. The tri-tip is a flavorful cut located in

Adventures for Food: New Mexico Mule with John McAdams

16 days ago 20m 48s

John McAdams shares his adventure of taking his seven-year-old son on a backcountry mule deer hunt in New Mexico. They face challenges with cattle grazing on the hunting grounds and changing weather conditions. The cold weather and misting rain

Butchering and Cooking Wild Game Top and Bottom Round

23 days ago 1h 3m

Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Top Round and Bottom of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts. They al

Using Fish and Game in Spirits with Will Robinson of Tamworth Distilling

1 month ago 1h 4m

In this episode, Justin and Adam talk with Will Robinson, the Distiller at Tamworth Distilling and Mercantile. They discuss using wild fish and game ingredients in spirits such as Eau De Musc Castoreum Whiskey, Crab Trapper Whiskey, Deerslayer

Venison Neck Goulash and The Interesting History of Goulash in Europe and North America

Mar 20th, 2024 16m 20s

When I started planning for this recipe, I decided that I wanted to try and use a part of the deer that I hadn’t used before. This year we sent my husband’s buck to the butcher, and we were given back these lovely cuts of neck meat. I knew I wa

Snow Goose Culinary Hunting Camp

Mar 13th, 2024 1h 7m

Justin and Adam chat with all the attendees of our Snow Goose Culinary Camp. They discuss the hunting, the butcher, the cooking, and the eating throughout the whole weekend. They each share their own personal experiences of why they attended ca

Butchering and Cooking Wild Game Skirt and Flank Steak

Feb 28th, 2024 58m 17s

Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Skirt Steak and Flank Steak of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts.

Don’t Kill it Twice: Best Methods for Cooling Down Wild Game Meat

Feb 21st, 2024 54m 40s

In this episode, Justin and Adam Steele dispel the myths of soaking wild game in ice water, a common practice among hunters across North America. They discuss the proper methods for cold storage, cold shortening, bacteria in water, bone sour, a

Venison Queso Dip and How The Super Bowl Became the American Snack Food Dream

Feb 14th, 2024 18m 47s

Finding ways to sneak wild game into game day dishes can be challenging. On game day, most people want glutinous, fatty, cheesy dishes that they don’t eat during the week. Wild game doesn’t tend to work well in those types of preparations, but

Exploring Advanced Wild Game Cooking Techniques with Larry White

Feb 7th, 2024 1h 13m

Justin and Adam chat with South Carolina-based Wild Game Chef Larry White. They discuss aging venison in beeswax, smoked goose Japanese pancakes, duck prosciutto, their favorite wild game meats, elevating your cooking techniques, and so much mo

What are Venison Gyros and the Origins of the Vertical Kebab

Jan 31st, 2024 14m 56s

Gyros are one of my favorite summer meals. They’re perfect for both lunch and dinner and take less than an hour to make. I use heirloom tomatoes, cucumbers, and butter lettuce from my local farmer’s market. These veggies taste AMAZING in the su

Butchering and Cooking Wild Game Ribs and Brisket

Jan 24th, 2024 1h 4m

Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Ribs and Brisket of Big Game Animals, touching base on techniques, nuances, and recipes for these two delicious cuts. -Leave a

Hoppin’ John with Braised Venison Shanks and Other Lucky Foods from Around the World

Dec 27th, 2023 16m 12s

Hoppin’ John is an amazing Southern American dish with an interesting history. I was raised believing eating black-eyed peas on New Year’s Day was the only way to solidify a year’s good luck. As a kid, I could not end the day without at least

Butchering and Cooking the Loins and Tenderloins

Dec 20th, 2023 1h 4m

Justin and Adam chat again about butchering and cooking by specific cuts. In this episode, they dive deep into the Tenderloins and Loins, touching base on techniques, nuances, and recipes for these two delicious cuts. -Leave a Review of the P

Bear and Pineapple Burgers and the Interesting History of the Pineapple

Nov 29th, 2023 15m 39s

Camping food is one of my favorites. I love a poorly roasted hot dog from a stick over the fire. Usually, the middle is not even warm and the ends are black. Served over a cold bun and dressed in lukewarm Hormel chili with a little shredded ch

A Wild Game Thanksgiving Revisited

Nov 22nd, 2023 1h 7m

Justin, Kory, and Ben discuss their favorite wild game recipes to put together the ultimate wild fish and game Thanksgiving meal. They dive deep into appetizers, main courses, turkey dishes, sides, wild desserts, and so much more! This episode

The Ballad of the Modern Western Elk Hunter

Nov 15th, 2023 1h 31m

Justin and Casey tell the tales of their 2023 elk season. They discuss hunting in Colorado, drawing tags, the mobility needed in the West, tools for a successful hunt, hunting in South Dakota, two trips to Montana to hunt, and so much more! We

How to Stir Fry and Chinese Venison and Snowpea Stir Fry

Nov 8th, 2023 23m 51s

Who doesn’t love a stir fry? Quick, easy, healthy, and tasty, it’s the perfect weeknight meal. Hunters in particular should be taking advantage of stir-frying. The lean and flavourful meat of wild game goes perfectly in a well-made stir fry an

Come Hunt Ducks with us in Oklahoma

Nov 1st, 2023 15m 52s

Have you ever wanted to get into waterfowl hunting or grow your existing waterfowl hunting skills? Well, we have the perfect hunting skills camp for you! We are partnering with G&H Decoys to host our first-ever Oklahoma Waterfowl Camp this comi

Butchering and Cooking the Neck and Denver Steak

Oct 11th, 2023 1h 3m

Justin and Adam chat again about butchering and cooking by specific cuts. In this episode they dive deep into the Denver Steak and the Neck, touching base on techniques, nuances, and recipes for these two delicious cuts. -Leave a Review of th

Butchering and Cooking Venison Arm Roasts and Shanks

Aug 30th, 2023 49m 16s

Justin and Adam chat again about butchering and cooking by specific cuts. In this episode they dive deep into the Arm Roast and the Shanks, touching base on techniques, nuances, and recipes for these two delicious front shoulder cuts. -Leave

Butchering and Cooking the Flat Iron Steak and the Mock Tender

Jul 27th, 2023 56m 35s

Justin and Adam chat again about butchering and cooking by specific cuts. In this episode they dive deep into the Mock Tender and the Flat Iron Steak, touching base on techniques, nuances, and recipes for these two delicious front shoulder cuts

Clamming, Crabbing, and Foraging on the Oregon Coast

Jul 19th, 2023 59m 54s

Justin and Adam chat with Oregon-based Field Staff Writer Katie Wiley. They chat about foraging, clamming, crabbing, and fishing on the Oregon Coast.-Leave a Review of the Podcast-Buy our Small Batch Wild Fish and Game Seasonings-Join our

Butchering and Cooking Big Game Front Shoulders

Jun 28th, 2023 53m 6s

Justin and Adam dive deep into their first official cooking-by-cuts episode to discuss the whole front shoulder. They chat about shot placement to save meat, the anatomy of the front shoulder, butchering techniques, culinary nuances, melting co