Episode List
Pod Me Another Cup: All About Coffee and Tea
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Curated by
cesarCreated March 15, 2020
Updated June 06, 2022
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- Globally, we humans consume around 2.25 billion cups of coffee every day. Anney and Lauren explore the turbulent history of coffee, plus what it takes to bring each bean from a farm to your cup, with special guest Shawn Steiman – aka Dr. Coffee
- This week, Gastropod tells the story of two countries and their shared obsession with a plant: Camellia sinensis, otherwise known as the tea bush. The Chinese domesticated tea over thousands of years, but they lost their near monopoly on intern
- The coffee world has changed since Starbucks rose to prominence. Notonly has the sourcing of beans acquired wine-like precision, but nowthere are many small, local roasters. How'd this all happen? Episode 4brings you into the infrastructure
- Travel with us to the rolling hills of Sri Lanka and the high mountains of Taiwan to sample teas and learn about their origins. We explore how decisions like harvesting, processing and fermentation impart flavor, and how its consumption is deep
- A Pumpkin Spice Latte from Starbucks is the perfect accessory for the "basic bitch." But why? We dive into the PSL's origin story, and trace Starbucks’ route from elitist to basic. PLUS: Product Misplacement with Jean Edelstein.See Privacy Poli
- This week on Japan Eats, host Akiko Katayama is joined in the studio by Japanese tea ceremony instructor Keiko Kitazawa Koch.Keiko was born and raised in Nara, Japan, a historically and culturally rich part of Japan. She has carried a deep sen
- “Nobody can soldier without coffee,” a Union calvary man wrote in 1865. Hidden Kitchens looks at three American wars through the lens of coffee: the Civil War, Vietnam and Afghanistan. And an interview with Anastacia Marx de Salcedo author of “
- You can make your social impact and your bottom line work hand-in-hand. But you'll have to be as creative and innovative about your company's values as you are about the business itself. Howard Schultz, chair and former CEO of Starbucks, not on
- In 1997, after going for a long run, Seth Goldman was frustrated with the sugar-filled drinks at the corner market. So he brewed up a beverage in his kitchen, and turned it into Honest Tea.See Privacy Policy at https://art19.com/privacy and C
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