We're not quitting the podcast to create novelty glasses of words with two o's in the middle, but we're not not doing that. Join us as we dissect Dandi's undergraduate thesis on food in Roald Dahl's books, debunk dieting, and design restaurants

Episode 13: Stay Prosperous

Feb 28th, 2018 1h 5m

Wanna #stayprosperous in the Year of the Dog but don't know how? We three peas are here to clue you in about what to eat and how to eat it so that you ride that Lunar New Year high all the way through to the next year. We also do other holidays

Episode 12.5: B Mine ???

Feb 13th, 2018 11m 53s

CALL ME LUV U BFFS XOXO HOT STUFF U UP WHO DIS are just some classic lines we love to read on those chalky conversation v-day hearts! But what if the three peas were in charge of writing these quippy candies? Listen to us discover

Episode 12: The Breadpisode

Feb 9th, 2018 1h 12m

WE GOT A GOOD CRUMB UP IN THIS ONE M8Welcome to the Bread Episode aka the Breadpisode aka the One Where We Make A Lot of Fuss Over Yeast and Flour. You know that twitter we rate dogs? Well we've stolen the idea for bread and it would make Mary

Episode 11: 3 Peas, LLC

Jan 22nd, 2018 45m 20s

This week, we talk about the far-reaching clutches of consumer-facing food corporations, but mostly we talk about how best to transport a wheel of Parmesan Reggiano on a shopping cart, dinner parties where no one can leave, and how fast a cuttl

Episode 10: My Sister, My Sister, and Me

Jan 4th, 2018 50m 57s

For this nice round number episode, the first of this New 2018 Timescape, we all gathered in physical proximity to one another to rate food emojis (? ???️???? ), forecast food trends, and give advice to hapless souls who frequent Yahoo Answers,

Episode 9: Hotpot is Severely Overrated and I'll Fight Anyone Who Disagrees

Dec 28th, 2017 43m 1s

This week we're talking about our fond memories of working in the food service industry, and also how hot pot is severely overrated and I'll fight anyone who disagrees. Other bold claims: "thirty ham croissants should not be an issue for a bake

Episode 8: Ketchup Revolution

Dec 20th, 2017 1h 3m

We're engaging in epic levels of revolutionary thought this week, so join us as we discuss the origins of deceptively named foods (spoiler alert, Justin Trudeau would be proud), the pickle-ness of ketchup, and how to proclaim your non-meat-eati

Episode 7: Home is Where the Soup is

Dec 7th, 2017 56m

How many soups is too many soups? Anita's mom schools us in the art of making nourishing soups, and we try to figure out if we're Hot Or Not according to Chinese medicine. Plus, Thanksgiving recaps, figure skating E.M.O.T.I.O.N.S., and our feeb

Episode 6.5: How to Fluffy

Nov 29th, 2017 18m 5s

Anita's sister explains to Anita that leavening is just carbon dioxide and favorites are overrated. A morsel to tide you over until Episode 7, single listener!

Episode 6: Rita's Here!

Nov 17th, 2017 1h 3m

This week Amanda's mom is in town, so we ask her the hard-hitting questions about fermentation, the one and only Costco sandwich, and how to spice your life! Dandi also becomes more familiar with the sounds and tastes of her new city and we fin

Episode 5: Three Peeved in a Podcast

Nov 9th, 2017 46m 12s

This week: Infuriating Ingredient Integrations, Annoyingly Anthropomorphic Aliments, and Motherfrickin Meatloaf. What was the first Kit Kat made of? Can food be cute without referencing something? Have Y'all Checked Out This Fire Af Life Hack o

Episode 4: Go On and Take a Bao

Nov 1st, 2017 57m 16s

This week, we discuss the benefits and pitfalls of refrigeration, dumpling purity, and food prep, with brief forays into fluid dynamics and the ontology of a sandwich...plus, a fun new drinking game that you can play with our podcast that'll ma

Episode 3: Seizing the Means of Production....In Your Mouth!

Oct 26th, 2017 1h 11m

This episode we're fueled by mooncakes, free food, and Ryan Gosling, so get ready to listen to us talk for over an hour about these questions, and more:-Is cream cheese a cheese?-How is Carly Rae Jepsen like a mooncake?-Can your Meyers-Briggs

Episode 2: Pineapple Hurt Mouth Why

Oct 18th, 2017 53m 41s

Welcome back to Episode 2--we're still here, can you believe it?! This week, we discuss important, earthshaking topics like how to give your zucchini a spa treatment, what possibilities a salad open up, whether lemons can overthrow the patriarc

Episode 1: Lard Almighty

Oct 10th, 2017 1h 5m

Welcome to Episode 1, our dear single listener! Some questions we ponder on this, our maiden voyage:Does breakfast have to be soft?Does lard defy the laws of physics?How do you make a pancake in a rice cooker?

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