In this mini-episode, Khadija describes her current life and how her upbringing in Morocco influences her today. She discusses how she gets ingredients for her recipes and how she has continued to cook traditional Moroccan food for her family.
In this mini-episode, Khadija explains how she came to America. She started in Brooklyn and then went to Denver to visit a friend and escape the chaos of New York City. She ended up staying here and now works as a teacher.This series is a part
In this mini-episode, Khadija discusses her life growing up in Morocco. As the eldest of 6 children, she had a lot of responsibility in the kitchen. She also describes what a typical day looked like.This series is a part of a project completed
In today’s episode of Cooking Culture and Everything In Between, I talked with restaurateur and my second cousin, Karin Farrell! Karin has spent most of her life working in the culinary business. Most recently, she has been working in her resta
In today’s episode, I interviewed lawyer, food historian, and James Beard Foundation Book Award winner, Adrian Miller. Mr. Miller has worked in the White House and written 2 books on black history and soul food. His books, “Soul Food” and “The