In this mini-episode, Khadija describes her current life and how her upbringing in Morocco influences her today. She discusses how she gets ingredients for her recipes and how she has continued to cook traditional Moroccan food for her family.

Coming to America: A Mini-Episode with Khadija Zahri

May 26th, 2021 3m 20s

In this mini-episode, Khadija explains how she came to America. She started in Brooklyn and then went to Denver to visit a friend and escape the chaos of New York City. She ended up staying here and now works as a teacher.This series is a part

Daily Meals: A Mini-Episode with Khadija Zahri

May 26th, 2021 2m 50s

In this mini-episode, Khadija discusses her life growing up in Morocco. As the eldest of 6 children, she had a lot of responsibility in the kitchen. She also describes what a typical day looked like.This series is a part of a project completed

From Fashion to Food: An Interview with Restaurateur Karin Farrell

May 8th, 2020 28m

In today’s episode of Cooking Culture and Everything In Between, I talked with restaurateur and my second cousin, Karin Farrell! Karin has spent most of her life working in the culinary business. Most recently, she has been working in her resta

Bonus

Bonus Episode: 童年最爱的食物

Apr 22nd, 2020 8m 27s

你好大家！欢迎你们来听今天的蒋播！在今天的蒋播，我跟两个家庭朋友讲灵魂食物、他们童年住的地区的传统菜和她们最喜欢的食物。Zoe Zhu 是一位老师在丹佛和 Sissi Huang 是一位老师在成都大学。

Soul Food vs. Southern Food: An Interview with Food Historian Adrian Miller

Apr 15th, 2020 32m 18s

In today’s episode, I interviewed lawyer, food historian, and James Beard Foundation Book Award winner, Adrian Miller. Mr. Miller has worked in the White House and written 2 books on black history and soul food. His books, “Soul Food” and “The

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