digitalsous
Digital SousEpisodes
Episodes of Digital Sous
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This is a final project for a class I have been taking, about how activist spaces in Latin America are effected by coloniality today.In this episode I cited this media:· Clark-Gollub , Rita Jil, et al. “‘A Nation That Cannot Feed Itself
Well, hello there! The pod is back along with all of the promised episodes from last season. Stay tuned for the rest of the month for two more episodes; one of them will be kicking off season 4!This particular episode is about the winter tradi
Its the Thanksgiving Episode! Join Sam for this month's recount of her kitchen exploits and the history behind American Thanksgiving. Tune in to hear about cheesy seafood, maize, and a custard Jack o Lantern. Charity of the Month: Victims of S
Tune in this All Hallows Eve to hear Sam regale you with tales of ancient cotton candy, fried rice, and elephant waterslides. Charity of the Month: Dolly Parton's Imagination Library | USA, UK, IE, CA, AUSources: https://en.wikipedia.org/wik
Yes this episode is out under the wire, don't ask to many questions about how late ;). This month's episode is about the life and times of the American Buffalo, and yes there is a section on the Buffalo War. Make sure to listed very close to le
Another late episode due to wifi and life getting in the way :). This month's episode is biology heavy with a fun poison ending! Find out just what type of fruit a pineapple, pumpkin, and tomato are and just what exactly are vegetables. This m
This month's episode covers the wide ranging topic of bread! Beginning with the origins of wheat, then to the process of baking bread, and then discussing a recent breakthrough in experimental archaeology. Make sure to tune in to hear Sam's usu
After a much needed break, Sam is back with a new episode on one of the most popular flavors in the world: Chocolate! In this month's episode, we explore the history of the Cocoa tree and how it became the chocolate known and loved today throug
Tune in to hear how smoke shops are like Bath and body Works! This weeks episode, Sam covers the history of cannabis use around the world. She also covers the more recent legal actions taken against and for it. At the end of a more heavy episod
For this seasons newest episode, tune in to hear Sam and five special guests discuss the history of the Lunar New Year and astronomical observations. You'll get a few extra reading suggestions to help your resolution to read more, moon facts to
Welcome to the season 2 finale! Join Sam this episode to discuss the history of Halloween and some famous candies she remembers going trick or treating for. An old favorite of the podcast, Bravetart by Stella Parks makes a return, and Sam intro
Get ready to hear about new techniques in food preparation and their history, with more tangents than usual due to some higher than average temperatures. This episode we discuss weird droppers, geese, ducks, and food processors!Email questions
Hello were back after some technical difficulties this month... so here is one of my favorite episodes I've recorded for this season, a conversation with a friend: Jessica Arzate-Diaz about her new company-Flour Child Baking Company. This month
It’s a Mother of an episode! Tune in to hear Sam’s views on French cooking and hunter gatherer society. And stay til the end to hear from friend of the show: Drunk in the Library!--- Send in a voice message: https://podcasters.spotify.com/p
This month is all about the greatest achievement in horticulture: Maise or Corn! Tune in to hear this history of the grain and some great organizations working to protect the integrity of this ancient grain. Check out the article about the pres
Instead of the regularly scheduled episode, I’m posting information about charities and businesses that deserve your support!--- Send in a voice message: https://podcasters.spotify.com/pod/show/digitalsous/message
No it’s not a car, join Sam this week for numerous technical difficulties, fight her past self, and forget what a food processor is while baking through a recipe! Check out the official Instagram: @digitasous and the official Facebook page for
A new episode to keep you company during the Corona Virus :) Tune in to hear about different ways to utilize butter in recipes and hear me say 'um' too much. Stay to the end to hear about a new addition to the site and a revised classic!Email
Tune in to this months episode all about bread! Here I talk about the science behind a slow fermenting sourdough and the history behind it. Stick to the end to hear about how a razor blade stuck to a stick is your best friend when shaping a loa
And now for the much awaited episode that absolutely no one asked for! Tune in to learn about apron styles, anatomy, and history. This episode also features ramblings on the Fearless Baker and what makes the best pie pan. Check out the Instagr
NEW YEAR NEW SEASON! Welcome to season 2 of Digital Sous. Tune in to this months episode to learn all about frosting, a.k.a. the best part of a cake. Learn about the new textbook I got that was not for school, why a full nights sleep is your be
Last episode of this season! Tune in to hear about the professional love of my life, Julia Child. I also talk about a few side projects I'm currently working on, how gluten works, why I have inherited 20 new cookbooks, and why cork boards are m
This week Sam deep dives into the vegan diet and what you can do to take action and help the environment. Also, tune in for information about the fun of junk food and the history of the whisk.Send in your culinary questions to digitalsous@gmai
And she's back! after another leisurely break the pod is back in business! Tune in to hear about some behind the scenes work and a kitchen disaster!Find us on Instagram: @digitalsousEmail s your culinary questions: [email protected]
Been working long and hard coding and filling the website! Digitalsous.com is officially open to the public with TWO entries so far and more to come! This week I am covering the history of the noodle!Find me on Instagram @digitalsous or email
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