Linda Gassenheimer
Food, News, and ViewsEpisodes
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This is a recorded program with Irene Moore. She talks about the Biblical culture and food of Corfu Greece including the special foods they serve there for Rosh Hashanah, the Jewish New Year. See omnystudio.com/listener for privacy informatio
Smoke’d is a new restaurant at the Lincoln Eatery on Miami Beach. They make old-fashioned barbecued meat – the kind that takes 18 hours to smoke. It’s a barbecue restaurant with a twist - it’s also kosher. Stuart Morginstin is the owner of Smo
Yaniv "The Spice Detective" Cohen gives us tips on how we can spice up our meals.Miami Magazine restaurant critic Jen Karetnick has the latest restaurant news. Quick Fix Dinner in Minutes how to use up some of our hurricane supplies of cann
Labor Day barbecues, how to make the perfect steak, ribs, chicken veggies. Beaker & Gray Chef Brian Nasajon gives tips. And more, Miami Herald restaurant reviewer Sara Liss has the latest restaurant news. Quick Fix Dinner in Minutes Sausage Po
School Food, lunch, breakfast, healthy snacks, what’s on the menu. Answers and information.In studio Guests: Helen Pernas Miami Dade County Public Schools Nutrition Services and Darlene Morppert, Program Manager Food Services Broward County P
Wild Fork Foods, a new market selling only frozen foods. They call it farm to fork and everything under the sea. Their food is snap frozen at the peak of freshness and sold at very low prices. Guest: Jacqueline Kleis, Executive Corporate Che
Sugar Substitutes 101- What are the differences? Does it matter? Are some better that others?Guest Expert: Andress BlackwellSee omnystudio.com/listener for privacy information.
Kid-trepreneurs: kid entrepreneurs developing their own business.Delphine Daupin, 10-year old with a successful cupcake business and author of 2 booksSaliha Nelson founder of the Youth Economic Development Conference helping teens to become
Miami Spice months is a chance to try top rated restaurants at bargain prices. Greater Miami Convention and Visitors Bureau (GMCVB) Pres.& CEO Bill Talbert gives tips and Ariete Chef Michael Beltran talks about his Miami Spice menu. Matt Meltze
Linda tasted her way through the Fancy Food Show in NYC to find new trends and foods we’ll be seeing on our supermarket shelves this Fall.Miami Magazine restaurant reviewer Jen Karetnick helps Linda taste the new foods and gives her opinion.
Guest: Jenna Stein manager of Peekaboo Ice Cream. July is naitonal ice cream month. There’s a surprise in every bite and it, also, may be a guilt free treat. She’ll bring some for us to taste.Restaurant News with Laine Doss, Miami New Times F
Chef Adrianne Calvo celebrates 12 successful years at her Adrianne’s Vineyard Restaurant and Wine Bar. She gives tip for our own social media PR and her 5th book Chef Adrianne’s the A-ListSee omnystudio.com/listener for privacy information.
Heidi Ladell, Fairchild Tropical Botanic Garden Chief Experience Officer will talk about new features for this year’s Mango Festival and exciting new events at Fairchild including the Fairchild Challenge @GrowBeyondEarth.NASA scientists’ part
Chef Michael Schwartz and talks about what’s for Father’s Day and his new restaurant, Tigertail and Mary. I checked in with him at the restaurant and found his son, Harry (namesake for Harry’s Pizzeria) making a pizza for his Dad.And Miami Ne
Loreen Chant President and CEO of South Florida Easter Seals explains the program. Raquel Regalado and her daughter, Isabella, who is enrolled in the program talk about their experience with it. See omnystudio.com/listener for privacy informa
The Pubbelly Group founder Jose Mendin opened a new Puerto Rican themed restaurant La Placita in the Mimo district on Biscayne Blvd. He tells us about the flavors of Puerto Rico and how he is supporting the people there. And, also, his entry in
Old Cacao Restaurant Chef Edgard Leal returns to Miami from Venezuela with his wife and pastry Chef Mariana Montero. They’ve opened Leal Bistro + Art.and talk about their new Venezuelan cuisine.New Times Food Editor, Laine Doss gives restaura
Chefs Diego Ng and Alex Kuk (of Temple Street Eatery in Ft. Lauderdale) co-chairs of the South Florida Taste of the Nation "No Kid Hungry" event, talk about how we can help feed the 1.1 million Florida kids who got hungry.Jen Karetnick, Miami
Reaching out and making new connections. "Lets Do Lunch" is one of MCCJ's events and it will be held at Mirabelle Miami. The goal is to bring together people from all walks of life.Restaurant news from the Sun Sentinel’s reviewer Mike Mayo.
Food News and Views April 25, 2019Matthew Eads author of Grill Seeker: Basic Training for Everyday Grilling. He’ll give tips and techniques for everyday grilling. He honed his skills while on active duty grilling for his fellow Marines.Res
Bulk candy store owner Brian Schenkman discusses Easter/Passover candies plus your favorite candies from then and now with Willy Wonka style candy journey.Restaurant News with New Times Food Editor Laine DossQuick Fix Dinner in Minutes: Eas
Our guests for the day are Anita and Matthew Webb, Indian Food Gurus.Because April is National Poetry Month, they're hosting a special event at Naomi Gardens in coordination with O Miami. And we'll also be serving up some tips for great Indi
The Life of a Food Editor, Acclaimed Restaurant Critic and US Food TrendsRestaurant News with New York Times Food Editor Sara Liss, Miami Herald Restaurant Reviewer and Wine News from Jacqueline Coleman Wine Columnist for the Key Biscayne Tim
Guest: Chef Demetrios Pyliotis from Poseidon Greek Restaurant (#poseidonmiami)Topic: Greek cuisine and how to buy, store and cook really fresh seafoodRestaurant News with Laine Doss, Miami New Times Food EditorQuick Fix Dinner in Minut
Guest: Chef Irie aka Hugh A. Sinclair, personal chef and catererTopic: Jamaican and Island cuisineJamaican and other Caribbean Island food highlights and new style island-fusion flavors. See omnystudio.com/listener for privacy information
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