Mark Dillon
Mark Dillon's Plant-Based ConversationsEpisodes
Episodes of Mark Dillon's Plant-Based Conversations
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Ashley Melillo's journey to eating plant-based was not only her own journey, in many ways she shared her journey with others as she grew her blog from a general food focus to vegetarian to finally plant-based. Hear her story on today's episode
Elvis Gardin has been eating plant-based vegan for decades. He began caring for his mom, offering her the same delicious food and began to see amazing results. Hear his story. Do you have a question or concern about your journey to eating pl
John and Carol Merryfield wrote about their journey to eating plant-based vegan and share it in their new book Vegan 1 Day. Hear their story on today's episode. Do you have a question or concern about your journey to eating plant-based veg
Most people offer one of three reasons why they eat plant-based. What matters for you doesn't have to be one of the three...what matters is the 'why' for you. Today's show looks at each of the three 'whys' with guests who have appeared on pas
When mad-cow disease was headlining the news several years ago Zsu Dever and her husband decided to take action for the health of their child and switched their diet to be plant-based. Zsu is the author of several cookbooks and her newest, Aqua
Kathy Hester began her plant-based, vegan journey decades ago...back in the 1980s. She's written numerous cookbooks and has a passion for slow cooking but on occasion enjoys using the Instant Pot too! Her newest book comes out in January of
Sisters Heather Bell and Jenny Engel are the author of two books on plant-based vegan cooking as well as entrepreneurs who offer cooking courses, catering and much more...all to do with plant-based vegan food. Their journey began through a de
Kathy Freston is the author of several best selling books and her newest has taken off in the same direction already hitting the top of the charts at Amazon in less than a week. She shares, not only about her book, but also about her path to ea
Bob Stahl, Ph.D. has been eating vegan for decades. He teaches mindfulness-based stress reduction and leads meditation retreats all over the world. Today he shares his journey...which began over 2 decades ago...to enjoying great plant-based v
The name of the show has changed to be more in line with the overall theme of what the show is about. On today's episode I'll share why the name has changed as well as something specific you can do to deepen your connection to your own plant-b
Chef Mark Reinfeld is the author of numerous vegan cookbooks and his newest book, offering over 200 vegan recipes, also brings us up to date on one of the most important parts of eating plant-based vegan...the powerful nutrients that can help y
Pamela Wasabi's vegan journey began at a drop in literature college class...what followed was an exploration to the spiritual, nutritional and artistic side of plant-based cuisine. On today's episode Pamela, now a plant-based chef and author
At the age of 12 Kenden Alfond began to eat vegetarian after reading a short book about Gandhi. Now vegan, she has written The Jewish Food Hero Cookbook where she takes traditional Jewish dishes and shares how to make them with plant-based ing
Dr Will Tuttle is the author of the World Peace Diet. He has been vegan for decades and speaks all over the world on how vegan food can bring peace to ourselves, our families and the world. Are you looking to hire a coach to help you to ea
What's it like to start eating vegan...right at the beginning? Today's show features two interviews with people who recently began eating vegan. Join a FREE 7-Day Vegan/Plant-Based Challenge for beginners or those who have been eating vegan/pl
Jill Nussinow is a chef and the author of numerous vegan cookbooks. She is very passionate about plant-based food and especially the convenience of using a pressure cooker to make amazing vegan, plant-based food quickly and affordably. Announc
Chef AJ began her interest with vegan food back in the 1970s as someone who ate a lot of vegan junk food, not a lot of vegetables. Over the years a health scare opened her eyes to the fact that she needed to look at how to bring more vegetable
Often people are afraid as they start eating vegan plant-based food they won't have any friends who eat that way. But what you often find is over time you begin to make LOTS of friends! Today shows I interview three of my friends and they sh
Jason Wyrick is a chef, author and entrepreneur who took a life altering moment and ultimately turned it into a whole new life. Hear his story and be inspired to take your vegan journey even further. Are you looking to hire a coach to help you
Dr Michael Greger's NY Times best selling book How Not To Die brings together a wealth of information on the available research for plant-based vegan food. We had a chance to speak about the research and ways to bring plant-based vegan food in
Robin Robertson wrote the book on vegan cooking....20+ times! Breaking The Myths Of Time And Cost Of Vegan Cooking With Robin Robertson Are you looking to hire a coach to help you along your journey to eating vegan food? Host Mark Dillon is a
No Vegan Restaurants? No Problem. You Can Still Enjoy Great Vegan Food With Celine Steen FREE webinar on Thursday, May 26 learn 3 Secrets To Eating Vegan For Life hosted by Mark Dillon: MindfulVegan.com/Webinar Check out the blog and join
Eating vegan is the best thing you can do for the planet. Your footprint is drastically reduced if you eat plant-based foods....more than likely anything else you can do. Whitney Lauritsen aka Eco Vegan Gal shares her story, and inspiration,
The Psychology Of Eating Vegan Food With Dr Douglas Lisle Dr Douglas Lisle works with many of the top doctors who are focused on plant-based foods and has been in Forks Over Knives and other documentaries as well as co-author of The Pleasure Tr
Moby Asks: Why Isn't Everyone Vegan?FREE: Learn the obstacles people encounter when eatingvegan, AND, 5 solutions so you can overcome them at the FREEwebinar: MindfulVegan.com/StoreCheck out the blog and join theconversation at MindfulVeg
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