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Not Just DhansakEpisodes
Episodes of Not Just Dhansak
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On this last episode of Not Just Dhansak, Bawi Bride Perzen Patel meets Bawa Cook and fellow podcaster, Farhad Karkaria. Together, they lay down the how and what of Parsi food as they add anecdotes from their kitchens to it. Should recipes be s
On this episode of Not Just Dhansak, Bawi Bride Perzen Patel talks to some of the family owners of the iconic Parsi Dairy Farm: Meher Patel and Parvana Mistry. They share their memories of growing around and with Parsi Dairy Farm products at ho
On this episode, Bawi Bride Perzen Patel talks to Culture and Food Writer- Meher Mirza who has written about Parsi food and customs like our Ghambhars and the legendary Time & Talents Book in publications globally. They talk about the importanc
On this episode of Not Just Dhansak, Bawi Bride Perzen Patel welcomes the owner of the famous Rustom's Parsi Bhonu restaurant in Delhi, Kainaz Contractor. Rustom's is known for its home-style Parsi food and home-made masalas. Kainaz shares her
On this episode, Bawi Bride Perzen Patel is in conversation with travel blogger Roxanne Bamboat who conducts Parsi Food Walks and Mahrukh Mogrelia who hosts Parsi Home-Dining Experiences. Roxanne talks about her food and travel blog - The Tiny
On yet another episode of Not Just Dhansak, Perzen Patel is joined by well-known Chef & Restaurant Consultant, Viraf Patel. Together they discuss a hotly debated topic in the food world today of autheticity v/s innovation, especially within reg
On this episode, Bawi Bride Perzen Patel is in conversation with Vera Dinshaw Springett who pioneered an online community on Facebook called 'Parsis Exchange Recipes'. Vera shares anecdotes from her childhood in Karachi and now as a parent in C
On this new episode, Bawi Bride Perzen Patel talks to two famous television personalities, Cyrus Broacha and Kunal Vijaykar about their childhood memories around Parsi food. Together, they recall the Parsi food from popular food joints and neig
This week we dive into the elusive Parsi wedding and the delicacies one can find there. Bawi Bride, Perzen Patel talks to Kaizad Patel from Kaizad Patel Caterers about all the food traditions associated with a Parsi wedding and why the menu nev
On this episode, Bawi Bride Perzen Patel is in conversation with Kainaz Messman, Founder of the famous Indian brand Theobroma Patisserie. Kainaz shares stories of her idyllic childhood where midnight feasts cooked by her mom developed her love
On this episode, Bawi Bride Perzen Patel discusses documentation of the Parsi Food with author and food blogger, Niloufer Mavalvala. Niloufer shares her journey of starting a blog, creating a community around it and organizing Cooking Luncheons
On this episode, Bawi Bride Perzen Patel talks to home chefs Gulrukh Irani and Furrokh Regina and discusses why people like them are the true custodians of Parsi food. They discuss their childhood memories of partaking Parsi food, learning how
On this episode, Bawi Bride Perzen Patel is in conversation with the sixth generation owner of the very famous Dotivala Bakery in Surat, Cyrus Dotivala. Cyrus shares the story of how bread traveled from Dutch settlers to Parsis and how the famo
On the first episode of our Parsi food show, Not Just Dhansak, our host Perzen Patel, popularly known as the Bawi Bride, is in conversation with archaeologist and food historian, Kurush Dalal. When he is not digging and teaching, Kurush runs a
A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things Bhonu. Their personal journey
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