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Taste of Harmons PodcastEpisodes
Episodes of Taste of Harmons Podcast
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With the Thanksgiving holiday coming up, most people take time to reflect on all the good things they have. Giving back comes naturally at this time of year, and one of the best ways to help others is to donate time, goods, or money to our loca
Pistachios are one of the world’s healthiest and tastiest nuts. The trees they grow on are native to the desert, so they only grow a few places in the world, most commonly in the Middle East, California, and Hurricane, Utah. Wait, what? Hurrica
There are few things as good as a mouthwatering caramel, especially when they are made with love by a dedicated candy maker, and that describes Rowena Montoya perfectly. Rowena is the Utah-based owner of JulieAnn Caramels, which can be found i
When her husband was diagnosed with celiac disease, Pamela Schulte went on a mission to make the sweets and treats he still craved but couldn’t eat. She spent hours and hours refining recipes to take the “tasteless” out of gluten-free baking, a
All of our chefs have amazing culinary skills, but almost all of them specialize in a certain food culture or cuisine, and Chef Jake Driffil is definitely that way. He knows the art of Asian cuisine inside and out. In this episode of the Taste
There’s nothing like cookies fresh from the oven. Nobody knows this better than RubySnap's owner, Tami Steggell. And she is passionate about them. Especially those that feature distinctive and unique flavor combinations. Tami joins our hosts Ch
Cathy Tshilombo-Lokemba says the heat in her intensely spicy pili pili sauce “talks to you.” We believe this is true, and it has quite a story to tell. In the latest episode of the Taste of Harmons Podcast, she shares the story of how her famil
Our hosts Chef Lesli Sommerdorf and Brandon Young are joined by Chris Smith and Ashley Quadros. Chris is the director of meat and seafood for Harmons, and Ashley is one of our amazing dietitians, and together they are sharing some really import
In the latest episode of the Taste of Harmons Podcast, Dietitian Sarah Kiel joins our hosts Chef Lesli Sommerdorf and Brandon Young. Sarah and our hosts discuss produce hybrids and genetically modified varieties of our food. The somewhat contro
Chef Casey Bowthorpe joins our hosts Chef Lesli Sommerdorf and Brandon Young to discuss his career with Harmons. In an interesting journey, he joined Harmons as an associate in 2007. But he held many positions, including dairy manager and café
In this episode of the Taste of Harmons Podcast, Sheri Brailsford Cutler and Steve Brailsford join our hosts Chef Lesli Sommerdorf and Brandon Young. Sheri and Steve are from KEB Enterprises, and their father Ken Brailsford purchased Lehi Rolle
It’s fairly common knowledge that our coral reefs across the world are in trouble, but not many people know a Utah man is behind an effort to save them. Brent Andersen, CEO of Loveland Living Planet Aquarium joins our hosts Chef Lesli Sommerdor
In a fascinating episode of the Taste of Harmons Podcast, recurring guest Chef Aaron Ballard joins our hosts Chef Lesli Sommerdorf and Brandon Young in a lively discussion focusing on the history of one of America’s favorite meals: the hamburge
Harmons is deeply involved in our community, and so is Red Butte Garden, so the fact that we partner with them is pretty much a no-brainer. In today’s episode of the Taste of Harmons Podcast, Eddy Dawson, director of programs at Red Butte, join
You might have heard there are some health benefits to CBD, but you might be thinking that seems like a risky choice to take in a country where “marijuana” is illegal in most states. Will CBD get you high? The short answer is no, especially wit
Redmond Real Salt is the “real” deal when it comes to salt. At Harmons, when creating our made-fresh-in-store items it’s the only salt we use. And there is a very good reason for that. It’s natural, clean salt, which tastes very different than
It can sometimes feel like Earth Day, April 22, gets overlooked or pushed aside, and yet the day is extremely important, especially for a sustainable future. Here at Harmons, Kate Whitbeck, director of sustainability, thinks about the earth eve
In this special episode of the Taste of Harmon Podcast, Greg Jones, director of pharmacy operations for Harmons, joins our host Brandon Young to talk about coronavirus and the light at the end of the tunnel. It’s been a long year, but now COVID
If you are one of those people who used the extra time spent at home becoming a pandemic baker, this is the podcast for you. Jason Lindsey, our Artisan Bread Program Specialist, joins our hosts Chef Lesli Sommerdorf and Brandon Young in the lat
Chef Daniela Oliveira, the instructor at our Mountain View Cooking School, came to America from Brazil, a country where “every celebration revolves around food.” In the latest episode of the Taste of Harmons Podcast, Chef Daniela joins our host
DeAnn Wallin, the owner of Solstice Chocolate, literally eats and breathes chocolate, and we don’t know for sure, but she might dream about it when she sleeps. She joins our hosts Chef Lesli Sommerdorf and Brandon Young in the latest episode of
Meal prepping and planning can seem overwhelming to the uninitiated, but it doesn’t have to be that way. On the latest edition of the Taste of Harmons Podcast, Dietitian Genevieve Daly joins our hosts Chef Lesli Sommerdorf and Brandon Young to
With the beginning of a new year comes a plethora of resolutions to eat better and exercise more. But what will make this year different? How can you actually keep those resolutions? In the latest episode of the Taste of Harmons Podcast, Dietit
Chef Adalberto Diaz is passionate about pastries, and in particular macarons. In the latest episode of the Taste of Harmons Podcast, Chef Al, founder and co-owner of Fillings & Emulsions, joins our hosts Chef Lesli Sommerdorf and Brandon Young
In the latest episode of the Taste of Harmons Podcast, Pat Ford from Beehive Cheese Company joins our hosts Chef Lesli Sommerdorf and Brandon Young to regale us with the tale of how two white-collar business owners took a career U-turn and beca
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