The Industry
The IndustryEpisodes
Episodes of The Industry
Mark All
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This weeks guest is Tyler MacLellan who joins us from Chicago, Illinois. Tyler is currently one of the managers at 3 Dots And A Dash bar in Chicago - a tropical themed speakeasy.Tyler was originally born in California, but grew up in Appleton,
This weeks guest is Lea Colla who joins us from Paris, France. Lea is currently a Senior Le Syndicat in Paris. Le Syndicat has been voted as one of the 50 best bars in the world. Lea started her barmaid career in Sweden at @pharmarium. Initial
This week's guest is Lindsey Johnson who joins us from Louisville, Kentucky. Lindsey is the Founder and Creative Director at Lush Life Productions - the first dedicated Bartender Advocacy Agency. Along with her work at Lush Life, Lindsey has g
This weeks guest is Carolyn Sandler who joins us from Toronto, Ontario, Canada. Carolyn is a born and bred Torontonian with a passion for all things dessert related. Carolyn’s been freelancing in Film and TV with a strong focus on logistics an
This weeks guest is Marcela Hernandez Gonzalez who joins us from Toronto. Known for orchestrating record-breaking "Pop-Up" events, Marcela embodies the essence of a consummate host, curating unique experiences that weave an atmosphere of warmth
This weeks guest is Chef James Frangos who joins us for an in person interview. James made his first appearance on Episode number 3 of our podcast and makes his triumphant return for episode 188.In this episode we catch up with James and talk
This weeks guest is Phil Morgan who joins us from Brooklyn, NY. Phil is a multidisciplinary design and strategy leader with 25+ years of experience building brands and places where people love to be. A serial entrepreneur opening the first of h
Livio Lauro is a Drink expert and a Cocktail historian. He started his hospitality career 30 years ago in Southern Italy on the Amalfi Coast.Livio is widely recognized as one of the most instrumental figures in the resurgence of the United St
This weeks guest is Cassandra Brownrigg who currently resides in Kitchener, Ontario. Cassandra is currently the head chef at The Rich Uncle Tavern.Cassandra was born in Kitchener but while still very young, she moved to Central New York with h
Elissa 'HellQueen' Dunn returns to the show. Joining us from Phoenix, Arizona, Elissa discusses rebranding from The BadassBartender to HellQueen Cocktails. Elissa discusses Arizona Cocktail Weekend, the bar scene in Phoenix and surrounding area
This weeks guest is Ray White who joins us from Tel Aviv, Israel. Originally from St. Petersburg, Russia Ray relocated to Tel Aviv over a decade ago.Over the years, Ray has become recognized as one of the top female bartenders in Tel Aviv.
This weeks guest is Melanie Paradin who joins us from New York City. Melanie is the North American brand ambassador for Antique Pelinkovac. With over 10 years of experience in the service industry, Melanie's journey from self-taught bartender
This weeks guest is Anastasia Artamonova who is a creative entrepreneur and public speaker based in Milano, Italy. Also known as Nastia, she is the founder and creative director of Nice and Nasty – a bar without a bar and an edutainment platfor
This week we are joined by the returning Ty Miners who joins us for an in person interview.Ty got her start in the industry close to a decade ago when she landed a job at Jack Astors as a server. Ty stayed there for about a year and a half bef
This weeks guest is Pamela Wiznitzer who joins us from New York City. Since 2006, Pamela has been working throughout NYC and globally to bring cocktail culture to life. Pamela was nominated as one of the top 10 bartenders for the 2014, 2015 and
Rob Miller returns to join the show this week for an in person interview. Rob has worked the floor as Sommelier at some of the top restaurants on the continent including Langdon Hall, Alo (#1 restaurant in Canada for the 5th year running), Giul
This weeks guest is Shamez Amlani. Having grown up in Toronto, 19 year old Shamez got a summer job as a busser at Le Select Bistro on Queen Street West back in 1989. Little did he know this was the beginning of a lifelong career in the restaura
This weeks guest is Brandon McDonald who joins us St Augustine, Florida. Brandon has spent the last 15 years in the service industry, opening and operating bars and restaurants across the US. After spending a decade in Gainesville, FL, he made
This weeks guest is Shawn Telo who joins us for an in person interview. Shawn has been involved in the hospitality industry for over a decade in the local Kitchener-Waterloo and Guelph areas. Shawn originally got his start in the Industry when
This weeks guest is Lisa Talbert who joins us from Portland, Oregon. Lisa is a career bartender with over 15 years behind the bar in a variety of bar settings. This ranges from dive bars, upscale dining, family dining, casinos, distilleries and
Devon Trevathan is the cofounder and co-owner of Liba Spirits, a nomadic distilling company. After living in Taiwan for a year, Devon returned to the states and got her start in the distilling industry at Corsair Distillery in Nashville, Tennes
This weeks guest is Rick Sousa who joins us from Puerto Plata in the Dominican Republic. Rick has been working aboard various cruise ships since 2004 and has recently taken on the role of Brand Ambassador Remy Cointreau Dominican Republic and G
This weeks guest is Rob Miller. Rob has worked the floor as Sommelier at some of the top restaurants on the continent including Langdon Hall, Alo (#1 restaurant in Canada for the 5th year running), Giulietta and Daniel (Daniel Boulud’s eponymou
Louise Wilson Cormier Master of WineDuring her 30+ years of industry experience, Louise Wilson Cormier has specialized in sales, marketing, export, procurement, retail and hospitality. Today, she is the owner of Wilco Fine Beverage, an Ontario
This weeks guest is Ellen Slots who joins us from Orlando, Florida. Ellen is an accomplished and customer-centric professional with 5+ years of experience in food and beverage, hospitality, and operations management within the hotel and hospita
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