Tiki by the Sea
Tiki Tuesday TalksEpisodes
Episodes of Tiki Tuesday Talks
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Brother Cleve has spent his life playing in bands, playing records in clubs, and playing with booze in bars all around the world. He's also a writer, producer and X-rated party comedian. He drank his first Manhattan at age 10 and never looked b
This week on Tiki Tuesday Talks we have Translating Heritage into a Cocktail with Kevin Diedrich sponsored by Appleton.Bartender/Owner Kevin Diedrich of Pacific Cocktail Haven and Kona's Street Market in San Francisco talks about the journey
Wayne Curtis is the author of “And a Bottle of Rum: A History of the New World in Ten Cocktails,” first published in 2006 and updated in 2018. He writes frequently about cocktails, spirits, travel, and history for many publications, and was the
This week on Tiki Tuesday Talks we have To the Batch Cave! with Carley Gaskin sponsored by Plantation. Carley Gaskin, owner and self described “Punslinger” of Hospitality 201, an events, catering and consulting agency, will be discussing a fe
We're joined by Mauricio Maia aka O Cachacier - Global Cachaça Ambassador. You'll discover about 500 years of history of one of the most ancient and exciting spirit of the Americas. Versatile and flavourful, Cachaça can be the ace of spades of
This week on Tiki Tuesday Talks we have Modern Techniques at Home with Nico de Soto sponsored by Plantation. Nico will show how you can make cocktail from home, with only a few tools. Techniques like fat wash, carbonation or even fermentation.
Guests: Chelsea F. Gregoire - Owner & Consultant What You'll Learn: When you show off your professionalism, savvy, and expertise, the question that often comes up is "do you consult?" Before jumping in and saying that resounding "yes!", ther
Guests: Jeff Berry, Scotty Schuder, Paul McGee, David Wondrich, Alexandre Gabriel, Paul McFadyen What You'll Learn: From the concepting to its final bottling, learn about the incredible journey that led to the making of Plantation OFTD, a t
Back To The Future: Classic Tropical Cocktail Builds, Contemporary Ingredients and Techniques with Shannon Mustipher sponsored by Appleton.
Guests: Guest: Bailey Pryor - Founder & CEO - The Real McCoy Rum What You'll Learn: This seminar focuses on the history, culture, tradition and production methods of rums from around the world, including a technical review of how a variety o
In Jamaica we love a great rum punch, especially when Wray & Nephew Overproof rum is utilized; the complexity adds unique character to the rum punch. Let’s explore the punch and it’s versatility through flavors which marry well with the fruity
This week on Tiki Tuesday Talks we have Scandinavian Tiki with Selma Slabiak sponsored by Svöl Aquavit. How Scandinavia fits into the Tiki Culture - How to use Scandinavian flavors in your tiki drinks (and what the hell is ‘Scandinavian flavors
This week on Tiki Tuesday Talks we have Tiki by the Sea Holiday Edition with the alumni family sponsored by Dekuyper. Tiki Alumni Family as we recap the year and look ahead to better times together while we make some fun holiday drinks! Guest
Pivoting Your Bar Program - Lessons from a Survivor with Karl Franz Williams sponsored by Dekuyper. 67 Orange celebrates 12 years old this December. Opened during the Financial Crisis of 2008, learning to survive lean economic times became esse
This week on Tiki Tuesday Talks we have Hot Tiki with Ezra Star sponsored by Plantation.This session will show you how to take classic tiki drinks and reimagine them as cold weather warmers. Always a great idea for the winter months, these t
A critical survey of tiki and its culturally problematic elements, with emphasis on the cultures of Pasifika. Practical, actionable suggestions to help create more inclusive hospitality spaces will be examined and discussed.Presented by Avuá C
In this session you will learn the basics on how to create compelling concepts, find great partners, build a team that is set up for success. After doing record business at Three Dots and a Dash, Julian went on to run several restaurant concept
A conversation with Sly Augustin about the responsibility of bars in the community. Looking at the social contributions and connections of rum and the bars that sell it.Sponsored by Appleton Estate. Part of the Tiki Tuesday Talk series.Featur
We will explore Creating Cultural Appreciation Through Cocktails: Doom Tiki, sponsored by Avuá Cachaça and Real McCoy Rum. With the current discussions going on about some of the problematic elements of tiki, what are some of the other approach
This week we have Going Green in Rum Production with Julie Reiner sponsored by Copalli Rum. Julie is their national brand ambassador and owner of the famed Clover Club and Leyenda in NYC! Copalli Rum is a sustainable rum in the heart of the
Part 2 to the original Art of Blending seminar that Jon Arroyo used to teach at Tiki by the Sea. This version focuses on taking your blender recipes and converting them into a Slushie Ice Machine recipe. We will also discuss tools and technique
This week we have Building the Plate: How Culinary Philosophy Plays into Building a Spirit with Gunnar Gislason. Too often the kitchen and the bar are disconnected from each other. Hear from Gunnar, a Michelin Starred chef for his work at Dill
Looking back through history, the rise of Tiki lined up perfectly with the rise of plastic and the cheapening of global commodities. If you're curious how far the movement has come since then, look no further than the glass in front of you toda
This week we have (Trash) Tiki & Fermentation with Kelsey Ramage sponsored by Appleton. In this session we’ll dive into 4 types of fermentation and flavor stability, so you can make the most of your flavors or ingredients whether they’re tropic
During this session, Ten To One’s Founder Marc Farrell will explore what it’s like to build a disruptive brand during equally disruptive and turbulent times. Marc will discuss the inspiration for creating Ten To One, which began with a desire t
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