John Robert Sutton
Truth In Food with John Robert SuttonEpisodes
Episodes of Truth In Food
Mark All
Search Episodes...
John Robert Sutton returns from Northern Ireland where he finds the EU coming back in play as it relates to food shipments thru Belfast. He covers the rich variety of food from the region including Irish beef and dairy butter. The city is also
John Robert Sutton zooms in with L.A. radio host Swedish Egil, to break down the benefits of pine nut milk from Siberia and his quest to bring this healthy dairy alternative to the U.S. He also shares his best tips for fellow travelers during t
John Robert Sutton, returns (pre-pandemic) from a very special place called Bourg-en-Bresse, where French cuisine began. John goes on a hunt for the world’s most sought-after black truffles and also explores other local delicacies including che
Rich Pauwels shares how he created Rich Nuts while searching for an energy-packed snack to sustain him on long shifts while fighting California wildfires. He also tells John how he discovered a way to prevent the bloated, gassy, and tired feeli
Our host, John Robert Sutton, finds the uniqueness of Thai culture and the health benefits of Thai spices. He shares his experience in the world’s biggest shopping mall food court with abundant servings that are flavorful and inexpensive. John
Food archeologist, John Robert Sutton, gets a comprehensive health check on the other side of the world and shares details of his incredibly thorough and surprisingly affordable experience. This is an important episode that champions preventati
What do people eat on private jets? What is the number one reason to rent or own a plane? From the history of aviation in California to the future with new and greener fuel-efficient planes, John gets an insider’s view from Paul Rubio, owner of
John sits down with restauranteur, Angelo Christou, who shares a fascinating story of how he launched Sunset Grill restaurants 35 years ago with the first “Famous All Day Breakfast” menu in Canada. With more than 85 locations, Angelo now plans
Globetrotter, John Robert Sutton, returns with tales from Shenyang and Siberia. John brings wine and beer to the Chinese market, shares the environmental benefits of Russian pine nut milk vs almond milk, and tells us why he chooses cashews from
Meanwhile in a biological lab in Siberia, the USSR has developed effective antidots to biological weapons. Unique probiotics now exist to suppress the growth of pathogenic bacteria. Other new products include peptides that help restore normal p
Food Archeologist John Robert Sutton shares his plans to visit China to explore the export of high-quality beef from Wyoming. He’ll visit a Russian lab with a mission to bring back a probiotic topical solution. He’ll stop in Malta for more insi
Back from Cleveland, Ohio – John shares his experiences with the great bar food, corned beef, bratwurst, and BBQ from this beautiful city - where Irish, Hungarian, and German traditions can be found. From food to music to sports, Cleveland rock
Food, traditions, and sourced pleasures of Costa Rica are revealed in this episode. With its rich and volcanic soil to its Caribbean influence from cacao and plantains to coffee and hearts of palm, John gets an insider view from West Coast Trad
This episode serves up savory food north of border as John speaks with Monica Laguna about the journey and history of her family’s company, “Chago Tortas Ahogadas.” — This episode is brought to you by The 1 Wine, combining tradition with green
New inventions are changing the course of the planet for the better. In a conversation with Swedish Egil, John reveals a fascinating new way to fertilize farm fields with algae - plus an invention for restaurants to manage cooking oil and grea
Simple rules to eat by and a sense of gratitude for life-giving fuel – John Robert Sutton shares his observations about food responsibility and the spiritual connection with L.A. radio host, Swedish Egil. — This episode is brought to you by Th
Italian importer and filmmaker, Enzo Zelocchi, joins John in a frank discussion about the challenges of making good food a part of American culture as a result of a distribution system that favors large scale food processing behemoths. — This
John uncovers Dutch gin and genever, the origin of Belgian chocolate, Nordic cuisine, Russian sea buckthorn and pine nut milk, and his food observations in NYC and Las Vegas - more food truths unfold in part two of John Robert Sutton’s conversa
Food Archeologist John Sutton returns from abroad to chat with Los Angeles radio host, Swedish Egil with part one of his recent travels. From his history of food research at the secret Vatican library in Rome - to the sourcing of his favorite
This episode features one of the regions of the world that surprisingly, John has never been to – India! He has invited two of the finest restauranteurs and chefs in Los Angeles - Soloman & Mahesh – to share the unique cultures and tastes from
Gionvanni Negri shares his fascinating story with John – from the orphanage to the Vatican - as importer of the finest Italian products good enough for the Pope! The Small Tomato of Corbara comes from Monti Lattari slopes near the famous Vesuv
On this episode, John speaks with Rodrigo about his home country of Brazil - its very rich culinary history – and its treasure of Acai. We learn about the legend of Acai’s origins, how it’s harvested, and its remarkable health benefits. Rodrigo
Marieme Sane grew up among the many languages and cultures that exist in the continent of Africa. She talks with Truth In Food host John Robert Sutton, about her passion to source specific ingredients from unique places such as Africa that wil
Technology entrepreneur, Stephen Meade a.k.a. The BullsEye Guy, joins host John Robert Sutton to discuss how blockchain works with the food chain, and how the security and integrity of food distribution intersects with tech in our modern world.
This premiere episode is an introduction to the man behind the TRUTH IN FOOD, John Robert Sutton. John sits down with Los Angeles radio host, Swedish Egil to discuss his background, motivation, and mission to find rare food and share unique pr
Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us