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155 episode results
In this episode we review Porter Culture from Hops & Grain brewery and whether it should be paired with Thin Mints or ice cream. We also discuss the opening of Family Business Beer Company and the drinkability of a 67.5 percent ABV beer. Mus
In our eighth episode we take a departure from our usual reviews. In the second part of this episode we pair macarons made by Maison de Macarons with the smooth and rich Circle Envy and the silky and curvy The Temptress from Lakewood brewing wi
In our eighth episode, we take a departure from our usual reviews. In the first part of this episode, we pair macarons made by Maison de Macarons with the light and sunny Rentsch Radler and the tart and crisp Redbud from Independence brewing wh
In our seventh episode we review Dancin' Monks by Adelbert's Brewing while discussing our recent brewery tour, how Galaxy Quest holds up and the fancy footwork of Academy Award winner Sam Rockwell. Music for the show:Evil Eye/ The Stranger
In our sixth episode we review Big Bark by Live Oak while discussing the smallest batch bourbon, brewing our own beer, the grandeur of Tropic Thunder and the genuis of Academy Award winner Matthew McConaughey.Also in this episode we send out a
We start season two with a bang. We drink Long-Range Pils from Revolver Brewing. We discuss southern accents, Jude Law, our semester abroad, and our 1000 download contest on Instagram, Facebook, and Twitter. But who cares about that we talked
In the last episode of our first season, we reflect on our favorite beers this season while discussing, what we have planned for the future, thanking our listeners, and a very special episode of Archer. Music for the show:Evil Eye/ The Stranger
In our new episode we review Konverter Kolsch. A kolsch by Whitestone Brewery while discussing Ludacris in Austin, Vigilante Gastropub and Games, and Cutter trying to figure out the internet. Music for the show:Evil Eye/ The Stranger Rides Toni
In our ninth episode, we review Celis White. A Belgian witbier by Celis Brewing while discussing Ridley Scott coasting, Marvel TV shows (Legion), and the things Cutter will do for rotisserie chicken. Music for the show:Evil Eye/ The Stranger Ri
In our fifth episode we review Elda M Milk Stout by No Label Brewing while discussing, kolaches, ghosting, and the differences we have had growing up in different cities in Texas and *shudder* Kansas.Also in this episode Cutter gets references
In our much anticipated fourth episode we review Van Dayum! Sour Red Ale by Blue Owl Brewing while we discuss goses, Gozer, and the regrettable summer in the 90s that the entire country was held hostage by swing music. Music for the show:E
In our first ever third episode we drink Fresh Coast IPA from Friends and Allies Brewing while we talk about bear attacks, Power Rangers, and hops from Mars. Music for the show:Evil Eye/ The Stranger Rides Tonight by Daddy Long Legs is lice
In this episode we review The Rentsch Weizenbock from Rentsch Brewery and whether it will Rentsch your nuts or not. We also discuss the broader points of time travel and pizza rolls.Music for the show:Evil Eye/ The Stranger Rides Tonight by
Raeghn Draper, a Chicago-based community organizer, writer, and hospitality professional, joins Amy to discuss the current state of Chicago’s hospitality industry, the history of tipping in America, and how Raeghn’s organization, the CHAAD proj
Elsie DuBray, an Oóhenuŋpa Lakxóta, Nueta, and Hidatsa woman and enrolled member of the Cheyenne River Lakxóta Nation, joins Amy to discuss her role in the film Gather, her life growing up on her family’s buffalo ranch, and her vision of food s
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