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Best Arts, Food Episodes (Page 6)

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    In this episode we tried our next selections from Craft Beer Club.We sampled Stop Work 689 a blonde Kolsch and He Ain't Hefe a hefeweizen from Straight to Ale and Willy Time white ale and Charlie Hustle, a red IPA, from Mason Ale Works. We tal
    In this very special episode, Amy’s Mom (Mari Ann) and Aunt (Myra) join her at the table to celebrate Hanukkah, and to discuss their Jewish culture of food and family. Having spent their childhood Friday nights at their grandparents’ table, the
    Rosario Wolters, a former pastry chef, discusses how her mom’s generosity and creativity in the kitchen, while living on food stamps, inspired her love of food and belief in the abundance of the table—that when you share food, food and love wil
    Rich Havard, Executive Director of the Inclusive Collective, discusses how his mom’s southern cooking influenced his love of food and caused him to create environments for people to eat. In his work hosting beautiful dinners every Sunday night
    Chi Chi Okwu joins the show to discuss how Nigerian culture and her childhood growing up in Alabama influenced her love of food and desire to intentionally gather people and feed them great meals. We talk about creating opportunities for people
    In this introduction to the podcast, Amy Dolan shares how she went from a lonely non-cook to a pastor of a dinner church and host of regular dinner parties in her home. Inspired by Rachael Ray, Amy learned to cook by practicing on her friends a
    In this episode we welcome back Joel and we try Funnel Cake Ale from Community Beer Co.We talk about Joel's travels in New York, Ghostbusters, funnel cakes, Zebra Cakes, and cookies from Tiff's Treats. And we talk about a place we just found
    In this episode we sit down with Alex and Cesar from Hopsquad Brewing. We talk about their future opening, the Austin brewery district, and the inevitable war with Circle Brewing. We try their Comtesse de Duval saison, Dutchess of Oltorf rogge
    In this episode we visit Panther Island brewing. Ross, Tony, Chance, and Scott speak with Joe Marone about working in beer, GABF, the Fort Worth craft beer community, and new patent pending beer names. We try a few beers including Allergeez,
    In this episode we are joined by Amy Rain. We drink our first homebrewed beer, a basic amber from an extract kit and a bourbon vanilla milk porter. We talk about homebrewing, A Quiet Place, the Driskill hotel, and season 13 of Supernatural de
    In this episode we are joined by Amy Rain. We drink beer with Yuengling's ice cream. We try Lemon Rye from Adelbert's, Govalle Tropical IPA from Friends and Aliies, Peach Fructum Bonum from Save the World, the Whiskey Barrel Aged Double Pecan
    In this episode we change our name to 5 Beers In.In this Texas-sized episode Ross, Tony, and Cutter drink local Oktoberfest-style beers from Infamous, Seguin, Thirsty Planet, Austin Beerworks, and Live Oak and try Facebook Live. We discuss th
    In the second part of this special trip to Whitestone Brewery in beautifully historic Cedar Park we continue talking with owner Ryan and salesman extraordinaire Kevin. We talk a lot about The Fifth Element, the Austin Steam Train Association, U
    In this special episode we make a trip to Whitestone Brewery in beautifully historic Cedar Park.We meet with owner Ryan and salesman extraordinaire Kevin and talk about homebrewing, the difficulties in trying to get people to drink unfamilar b
    In this episode we try Einhorn Berliner Weisse from Austin Beerworks.We become divided very early on this beer. Before we finish we talk about floating the river, chips, taco tunnels, the Simpsons, drinking beer in a nuclear apocalypse, more J

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