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Best Arts, Food Episodes (Page 4)

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    In this episode, we drink Einhorn, a berliner weisse from Austin Beerworks.Last year we had the Einhorn. Whereas on this night, we try the newly canned Tropical Einhorn, Ginger Lime Einhorn, and Sour Cherry Einhorn. While drinking we discuss we
    Amy reflects on Season 2 of Feeding People, announces the launch of the show’s brand new Patreon page and discusses ways to help create Season 3 together.
    A little while ago Cutter went on a long journey to throw his beard into a volcano before it destroyed the world.He didn't make it there because on the way he stopped for a drink.He stopped at Amor Artis and tried their Sospeso Coffee Blonde. H
    One night we decided to try something new and something old.So we try Remedio, a southwest wit featuring sage and Texas lavender from Hop & Sting Brewing. While we drink we talk about soap, diabetes, American Gods, gruit, and Clint gets amped u
    Amy talks with longtime friend Sarah Deardorff Miller, Senior Fellow at Refugees International, about the current refugee and family separation situation in the U.S., the role of food in the refugee resettlement process and the ways which Sarah
    One night we decided that 12oz cans weren't going to cut it and we found 16oz cans of Juicy Blonde Ale from Lake Austin AlesOf course, we drank it all and talked about Kris Gray and Lake Austin Ales. We also talk about trains, hops, IPAs, NXNW,
    Amy talks with Emma Brewster and Joe Lindsay, owners of David’s Delicatessen & Coffee, about the importance of sourcing local food in their restaurant, their famous Corned Beef Off that brings the community together, and their desire to create
    One malty, summer day we visited the new space for Funky Picnic Brewery and CafeWe took a journey with Samantha and Harper from Funky Picnic. We talk about how visiting Funky Picnic is a better alternative to heroin while trying some of their o
    One night we decided to do a lot of recording. This was one of those episodes.We tried Can You Dig It Amber Ale from 4th Tap Brewing Co-Op. We talk about 4th Tap, the Five-8, Celis's bankruptcy, and Joel says watered-down a lot when he means li
    One day some of us went down to the grand opening of Nomadic Beerworks.And we brought back beer!On this episode, we drink Sunrise Getdown a Kolsch from Nomadic Beerworks. While we drink we talk about Cutter's travels and modern nomadism. Then w
    Amy talks with Zuri Thompson, the founder and director of Pearly Peas, a program designed to feed seniors living in food insecure communities nutritious food. Zuri shares how she found her passion for food and feeding seniors, as well as how sh
    One early summer day we visited the famous Driskill Hotel.We sat down with executive chef Christian Apetz and sampled their upcoming Craft Series at 1886 featuring a specially prepared menu with beers from Red Horn Coffee House and Brewing Co.W
    One hot day we tried a new brewery and a new style of beer. Well, it was new to us. We drink Dome Faux'm a throwback cream ale from 8th Wonder Brewing. We throw around ideas about what a cream ale is and then we taste it. We also talk about the
    In celebration of Pride month, Chicago artist and activist Darren Calhoun shares his experience as a black, Christian, gay man and encourages us to embrace change and healing close to home. (This episode was recorded live at Sunday Supper Churc
    In this episode, we tried a selection of beers we left in the fridge for a very long time.We tried Acadie and Swamp Thing Ale from Bayou Teche Brewing and an amber ale and a nut brown ale from MT Carmel Brewing Company.We talk about farmhouse s

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