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157 episode results
One cool day when the summer wind came blowing in we visited NXNW and sat down with Kevin and David from NXNW and drank one of their newest creations Dank Sinatra, a hoppy, juicy New England IPA.In honor of 4/20 we tried it with CBD oil from Su
In this episode, we tried our next selections from CraftBeerClub.comWe tried Hog Lager and Granola Brown Ale from Black Hog Brewing and Caught Lookin' blonde and Hot Streak IPA from Black Tooth Brewing. We talk about blondes, Shiner Bock, weed
One balmy, spring day we took a trip to Dripping Springs to visit Jester King Brewing.We sit down with head brewer, co-owner, all around visionary Jeff Stuffings and talk about the differences between a sour beer and a farmhouse ale, traditiona
And we're back with part two!We are once again joined by Sarah from Maison de Macarons for a historic beer and macaron pairing. In this episode, we pair a saffron and almond macaron with Spirit Animal, a sour pale ale, from Blue Owl and a hot c
It's one year later and we are again joined by Sarah from Maison de Macarons for a historic beer and macaron pairing. We pair Mexican hot chocolate macarons with Tejano Dreams, a chile cider from Fairweather Cider and Tony tries to unsuccessful
One dark and stormy night we drank a lot and then decided to try Pomona from Martin House Brewing, a whiskey barrel aged fruited sour.We get a bit PG while we talk about Chance's wrestling name, barrel aging, Pat Summerall, Peter Gabriel, why P
In this episode, we tried our next selections from CraftBeerClub.comWe tried Desert Pilsner and a Rio Grande Pancho Verde Chili Cerveza from Sierra Blanca Brewing Company and Sky High Rye and Loch Down, a Scotch Ale, from Arcadia Ales. We talk
In this episode we try a new style.We drink I am Brut, a brut IPA from Southern Star Brewing.We drink and talk about bruts versus champagne, breweries in Marble Falls, the Wayans brothers, soleras, space, annexing other states, how to get SXSW
Amy reflects on the first season of Feeding People, plays messages recorded by listeners, shares some thoughts about season two, and gives all the details for the $50 restaurant gift card giveaway!
In this episode we celebrate stout month with an American stout from Texas Beer Co, the King Grackle Stout.We talk about Girl Scout Cookies, grackles, Austin's new MLS team, Brandy (she's a fine girl), and the absolute best barbecue...in New Yo
Lifestyle and brand photographer Jenn Gaudreau joins Amy for a laughter-filled conversation about the seasonality of food, Jenn’s unique perspective on the intentionality of food and gatherings, and how her recent spiritual journey has helped h
We try Tejas Negra and National Park Hefeweizen from Big Bend Brewing while talking about their recent struggles. We also talk about Archduke Ferdinand Maximilian, Google hangouts, Texas Yeast Lab stealing Cutter's ideas, and why you don't want
Writer, communicator and performer Caleb Johnson recounts how he reconstructed his life from the ground up after coming out to his pastor and losing his job at the church. Caleb shares with Amy how that experience led to greater bravery at the
Danielle Tubbs, CEO of Tubby’s Taste, joins Amy for a discussion about how her family, which she describes as “Jamaican cake ladies on one side and a host of African-American foodies on the other,” shaped her earliest memories of food and how e
In this episode we tried our next selections from Craft Beer Club.We tried an IPA and a Vienna lager from Alamo Beer Company and Blue Collar Blonde and Fools Gold, a peanut butter hefeweizen, from Rusty Rail Brewing. We talk about Tang, Dunkaro
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