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157 episode results
In this episode we come together for our second anniversary. And we celebrate this year with mystery growlers. Some of us brought unmarked growlers for everyone to guess what they are with varying results. As we drink we talk about the year th
In this episode we sit down with Nicole from Williamson county Habitat for Humanity, Patrick from San Gabriel River Brewery, and Jacob from Barking Armadillo. We discuss the upcoming Hops for Homes Craft Beer Festival, The reliability of Untap
Merry Christmas everyone! In honor of the holiday, we drink Shiner Holiday Cheer from the Spoetzl Brewery. It's a festive dunkleweizen full of pecans and peaches. While we drink we talk about fruit cake, beers on nitro, chili without beans, a
One late night, after an episode we decided to keep drinking. On this episode of Up Too Late we drink Lobby Boy Porter from Friends and Allies Brewing. While we revel in the chocolatey goodness we talk about tv shows that we want new episodes o
Chi Chi Okwu, Content Producer and Host of The Next Question web series, joins Amy at the table to talk about race, black and white women in friendship and how wholehearted living for everyone requires every person doing the work. Mentioned on
One not so chilly night, got some growlers and drank the Blind Jake Porter from Pinthouse Pizza. While we drink this roasty, easy-drinking porter we talk about the great London porter flood, Big Mouth, censoring comedians, and the current state
Rabbi Lizzi Heydemann shares her journey from growing up on the south side of Chicago to her decision to found Mishkan Chicago, a spiritual community "reclaiming Judaism’s inspiration and transformative essence,” and which seeks to “resonate wi
For this episode, we take a journey.One not so lazy Sunday, we met up with Greg of Bat City Brew Tours and hopped on the party bus. We visited Central District, Blue Owl, Southern Heights, and Odd Wood Ales. We drink great beers and talk about
Dominique Leach, chef and owner of Lexington Betty Smokehouse, makes her second appearance on the show and shares with Amy the challenges and joys of opening her first restaurant, her commitment to be herself, and the importance of supporting b
For this episode, Joel brought us a couple of crowlers from Lazarus Brewing Co.On this night we try Despereaux, a spicy saison, and Prodigal Pils, a German-style pils. While we drink we learn what prodigal means and talk excessively about Anima
Cookbook author and podcast host Julia Turshen discusses the crucial role food played during the Civil Rights Movement and the Stonewall Uprising, the unifying human connection that cooking creates, and the correlation between her Jewish identi
Amy talks with Emily Scott, the former founding pastor of St. Lydia’s dinner church in Brooklyn and the current founding pastor of Dreams and Visions in Baltimore, on the connection between food and spirituality, centering church around the pra
After much reflection (and hesitation), Amy shares her journey towards embracing her identity as a home cook—how someone without formal training can still be a great cook and feed people with great love.
In this episode, we try an assortment of beers sent to us by our friends in Buffalo, What the Hops.We drink 1910 Czech Pilsner from Buffalo Brewing Company. Then we try Can Confirm, a sour with guava, lime, and pink salt, from Pressure Drop Bre
In this episode, we try Tupps Brewery's DDH IPA Series 13, a double dry hopped IPA filled with Barbe Rouge, Ella, and Azacca hops.While we drink we take a deep dive into hops where we discuss alpha acids, beta acids, dry hopping, and why IBUsAl
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