This week on the Journal we’ll target the popular yellow perch using light tackle and jigs. On Gear Time our anglers discuss the tackle they used to catch fish.
Ingredients:8 ounces rotini pasta1 cup House-Autry Honey Mustard Sauce1 cup milk4 ounces Swiss cheese½ cup ham, cubed¼ teaspoon salt1 green onion, chopped1 tablespoon diced pimentos1.5 pounds small shrimp, peeled and deveined½ cup S
This week on the Journal we fish the Cape Fear River for Striped bass using slash baits. On Gear Time our anglers discuss the lures and how to effectively use them. In the kitchen Donna Reynolds prepares a shrimp pasta bake recipe.
Ingredients:1 pound ground venison1 cup onion, chopped¼ cup green bell pepper, chopped½ cup plus 2 tbsp. House-Autry Cocktail Sauce 1 egg, beaten1 cup oatmeal½ tsp. salt¼ tsp. pepper1 loaf French bread, sliced thickly into 8 slicesM
On this edition of the Journal we’ll fish deep water structure for largemouth bass at a popular piedmont lake. On Gear Time our anglers discuss the lures, rod & reels.
This week on the Journal we’ll fish for the sporty Sheepshead around bridge pilings. On Gear Time our anglers discuss the tackle and patience needed to catch fish.
On this edition of the Journal we’ll target Striped bass in deep water using fly rods and sinking lines. On Gear Time our anglers discuss the tackle needed to fish deep when the weather is hot.
This week on the Journal two professional guides spend the morning in pursuit of the sporty speckle trout. On Gear Time they discuss the tackle they used to catch fish.
Ingredients:2 quarts Oysters, drained2 cups House-Autry Pork Breader2 stalks celery, cut into ½ inch pieces1 small to medium onion, cut into 1 inch pieces1 medium green bell pepper, cut into 1 inch piecesOil for frying1 cup House-Autry
On this edition of the Journal we are fishing Randleman Reservoir early in the season for largemouth bass. On Gear Time our anglers discuss the lures that caught fish.
Ingredients:1 pound Shrimp, peeled and deviened (61-70 count)2 cup House-Autry Seafood Breader¼ cup House-Autry Bold & Zesty Sauce2 tbsp Coconut Oil for frying1 cup broccoli flowerets1 cup pea pods½ sliced red bell peppers6 mushrooms,
This week on the Journal we learn the importance of tide and fresh bait in the pursuit of Red Drum. On Gear Time our anglers share how they rigged up to catch fish. And we join Donna Reynolds in the kitchen for a spicy shrimp recipe.
On this edition of the Journal we’ll fish Lake Norman for Crappie with one of the top freshwater guides in the state. On Gear Time our guide discusses what you need to catch fish.
Ingredients:2 cups cooked combination of chilled chopped shrimp, fish, scallops, each ¼ cup House-Autry Tartar Sauce¼ cup mandarin oranges¼ cup coarsely chopped pecans2 tablespoon mandarin orange juice¼ cup dice green applesSalt and pep
On this edition of the Journal we take a look at the return of one of North Carolina’s great mountain rivers after years of abuse. Our anglers discuss the river and the tackle on Gear Time.
This week on the Journal we fish late in the fall season for the sporty and tasty flounder. On Gear Time our anglers discuss the type of equipment you will need to be successful. In the kitchen Donna Reynolds prepares a flounder recipe that is