Ingredients:1/2 cup House-Autry Southern Baked Bold & Zesty 4 (4-6-ounce) salmon filets3 tbsp House-Autry honey mustard3 tbsp mayonnaiseNonstick cooking sprayPreheat oven to 425°F. Place salmon filets skin-side down on a lightly grease

Gear Time:Late Winter Yellow Perch

Feb 28th, 2013 2m 27s

This week on the Journal we’ll target the popular yellow perch using light tackle and jigs. On Gear Time our anglers discuss the tackle they used to catch fish.

Simple Cooking: Wild Turkey Pot Pie

Feb 28th, 2013 4m 17s

Ingredients:1 wild turkey breast¼ cup garden vegetable flavored cream cheese, original flavored 1 tbsp. soy sauce¼ cup chicken stock¼ tsp. Worcestershire sauce¼ tsp. crushed garlic½ tsp. fresh diced, or dried sweet basil¼ tsp. fresh,

Simple Cooking: Shrimp & Pasta Bake

Feb 28th, 2013 4m 17s

Ingredients:8 ounces rotini pasta1 cup House-Autry Honey Mustard Sauce1 cup milk4 ounces Swiss cheese½ cup ham, cubed¼ teaspoon salt1 green onion, chopped1 tablespoon diced pimentos1.5 pounds small shrimp, peeled and deveined½ cup S

Gear Time: Short Bite Stripers

Feb 28th, 2013 2m 56s

This week on the Journal we fish the Cape Fear River for Striped bass using slash baits. On Gear Time our anglers discuss the lures and how to effectively use them. In the kitchen Donna Reynolds prepares a shrimp pasta bake recipe.

Simple Cooking: Venison Meatloaf

Feb 28th, 2013 2m 55s

Ingredients:1 pound ground venison1 cup onion, chopped¼ cup green bell pepper, chopped½ cup plus 2 tbsp. House-Autry Cocktail Sauce 1 egg, beaten1 cup oatmeal½ tsp. salt¼ tsp. pepper1 loaf French bread, sliced thickly into 8 slicesM

Gear Time: Falls Lake Deep

Feb 28th, 2013 3m 28s

On this edition of the Journal we’ll fish deep water structure for largemouth bass at a popular piedmont lake. On Gear Time our anglers discuss the lures, rod & reels.

Simple Cooking: Southport Sandwich

Feb 28th, 2013 3m 13s

Ingredients:1 box House-Autry Southern Baked Pork4 -5 mackerel fillets or a hearty fish1 loaf French bread 2 ounces House Autry honey mustard 8 ounces deli ham8 thin dill pickle slices8 ounces thinly sliced Swiss cheese Olive oil non

Gear Time: Structured Sheepshead

Feb 28th, 2013 3m 16s

This week on the Journal we’ll fish for the sporty Sheepshead around bridge pilings. On Gear Time our anglers discuss the tackle and patience needed to catch fish.

Simple Cooking: Cheese Biscuit/Venison Sausage

Feb 28th, 2013 3m 7s

Ingredients:2 packages House-Autry Buttermilk Cheese Biscuit Mix 1 cup milk3/4 cup shredded cheddar cheese 1/3 cup butter, melted 12 Venison sausage patties, cooked

Gear Time: Hot Summer Strippers

Feb 28th, 2013 1m 53s

On this edition of the Journal we’ll target Striped bass in deep water using fly rods and sinking lines. On Gear Time our anglers discuss the tackle needed to fish deep when the weather is hot.

Simple Cooking: Crunchy Trout

Feb 28th, 2013 3m 55s

Ingredients:6 tbsp. butter, softened1 fresh red chile minced1 medium shallot, minced1.5 tsps. Finely grated lemon zestSalt and Pepper to taste2 large eggs1 package House-Autry Southern Baked Chicken4 large skinless trout fillets2 poun

Gear Time: Captain's Challenge

Feb 28th, 2013 2m 57s

This week on the Journal two professional guides spend the morning in pursuit of the sporty speckle trout. On Gear Time they discuss the tackle they used to catch fish.

Simple Cooking: Sweet & Sour Oysters

Feb 28th, 2013 3m 39s

Ingredients:2 quarts Oysters, drained2 cups House-Autry Pork Breader2 stalks celery, cut into ½ inch pieces1 small to medium onion, cut into 1 inch pieces1 medium green bell pepper, cut into 1 inch piecesOil for frying1 cup House-Autry

Gear Time: Early Bass

Feb 28th, 2013 2m 7s

On this edition of the Journal we are fishing Randleman Reservoir early in the season for largemouth bass. On Gear Time our anglers discuss the lures that caught fish.

Simple Cooking: Spicy Shrimp Stir Fried

Feb 28th, 2013 3m 21s

Ingredients:1 pound Shrimp, peeled and deviened (61-70 count)2 cup House-Autry Seafood Breader¼ cup House-Autry Bold & Zesty Sauce2 tbsp Coconut Oil for frying1 cup broccoli flowerets1 cup pea pods½ sliced red bell peppers6 mushrooms,

Gear Time: Tide Driven Drum

Feb 28th, 2013 2m 7s

This week on the Journal we learn the importance of tide and fresh bait in the pursuit of Red Drum. On Gear Time our anglers share how they rigged up to catch fish. And we join Donna Reynolds in the kitchen for a spicy shrimp recipe.

Simple Cooking: Baked Pheasant

Feb 28th, 2013 4m 9s

Ingredients:1 cup House-Autry Chicken Breader3 pounds pheasant pieces½ cup chicken broth¼ cup apple juice1 apple, sliced1 small clove garlic, crushed

Gear Time: Crappie Lesson

Feb 28th, 2013 3m 9s

On this edition of the Journal we’ll fish Lake Norman for Crappie with one of the top freshwater guides in the state. On Gear Time our guide discusses what you need to catch fish.

Simple Cooking: Seafood Salad

Feb 28th, 2013 2m 46s

Ingredients:2 cups cooked combination of chilled chopped shrimp, fish, scallops, each ¼ cup House-Autry Tartar Sauce¼ cup mandarin oranges¼ cup coarsely chopped pecans2 tablespoon mandarin orange juice¼ cup dice green applesSalt and pep

Gear Time: Live Bait Spanish

Feb 28th, 2013 3m 11s

Live Bait Spanish (2604) On this edition of the Journal we take a look at drifting live bait for Spanish Mackerel.

Simple Cooking: Finger Lickin' Quail

Feb 28th, 2013 2m 17s

Ingredients:8 whole quail2 bottles House-Autry Bold and Zesty sauce, divided1 package House-Autry Chicken FryOil for frying

Gear Time: Pigeon River Return

Feb 28th, 2013 2m 28s

On this edition of the Journal we take a look at the return of one of North Carolina’s great mountain rivers after years of abuse. Our anglers discuss the river and the tackle on Gear Time.

Simple Cooking: Firecracker Flounder

Feb 28th, 2013 2m 26s

Ingredients:1.5 pounds flounder filets, cut into 3 inch pieces1/4 cup House-Autry Spicy and Hot Breader 1 cup House-Autry Fish FryOil for frying

Gear Time: Autum Flounder

Feb 28th, 2013 2m 42s

This week on the Journal we fish late in the fall season for the sporty and tasty flounder. On Gear Time our anglers discuss the type of equipment you will need to be successful. In the kitchen Donna Reynolds prepares a flounder recipe that is