Stan Dobrowski
Eatin' wit' a Regular GuyEpisodes
Episodes of Eatin' wit' a Regular Guy
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This is a pie you wanna put in your face!Josh and Stacey Kearny may be making it up as they go, but they’re onto something fresh. These two pizza rookies are dishin’ up a fantastic pie… and you gotta try their pesto sauce with feta!Society Pie8
A super easy bread recipe that’ll make ya never wanna live without a fresh loaf again.My pal Laura Gazarian shares her recipe for kneadless bread. This one literally take about 5-10 minutes to set up, and give a beautiful loaf you can share wit
Plus everything you wanna know about artichokes, an’ my two bits on Eola Hills Pinot Gris and Sierra Nevada Wonderland Nectarine AleRatingsSlow Cooker Spinach-Artichoke Chicken Stew by Sarah DiGregorio from New York Times Coooking – 5 forksEola
I’m reviewin’ three dips ya can buy at Costco… Blue Moose of Boulder’s Parmesan Asiago, Stonemill Kitchens’ Artichoke, Jalapeno and Parmesan, and Jack’s Organic Salsa from, Garden Fresh GourmetRatingsBlue Moose of Boulder – Parmesan Asiago Dip
A toothache leads to beer and pizza talk leads to Gilgamesh BrewingSometimes ya never know where one thing leads to another. I had a tooth issue, which lead me to the dentist and my favorite dental hygienist telling me about Gilgamesh Brewing,
We got the best oatmeal cookies I ever ate and a review of Guerilla Street Food in St. Louis, Missouri...Laura and Rachel from one of my new favorite podcast, Impolite Society, share the world’s best oatmeal cookie recipe and a review of Gueril
Sensei Miwako’s recipe adds up to a win for a cold, rainy night!Sensei Miwako Sakabayashi’s recipe for Japanese Chicken Curry adds up to a great meal. And the recipe gives you a lot of room for improvising with different add-ins for meats and v
A nice spice cake, and cake porn… or was it heavenly bliss?I picked up a coupla cake recipes from the New York Times contributors Esteban Castillo, Genevieve Ko and Dorie Greenspan. Dories lemon-spice cake is a kinda tasty spin on a pound cake.
Subin Xavier, a dude wit’ roots from da sout’ side of India puts his etnic take on fried chicken chickenSubin Xavier a guy with Indian roots and owner of Royalty Trips, a limo service in Portland, Oregon, shares his soul food chicken fry recipe
Tim Martin of Dream Vacations, my new guy in the field eats some meat… lots of it! Tim Martin, of DreamVacations, is gonna be my travel correspondent! He’s starting out with a review of a big-time steak house in Las Vegas – Hugo’s Cellar. Tim d
Hugo Coffee is creatin’ a buzz around savin’ dogs, and that makes my tail wag!Hugo Coffee is my kinda thing! They’re a Utah-based coffee roaster who donates a part of their proceeds to dog rescue and animal charities from across the country. I
The salad my bride said she’d leave me to marry!Gotta get yer roughage. When it comes to salads, ya know, I like one for dinner once in a while. Most of the time they leave me hungry – this one don’t! Chef Win Wilde, the genius who invented thi
When you make a sammich at home, this is the bad boy you want as a wingman!My cousin Rebecca joins me to talk pickles! We’re dishin’ up my own 5 fork recipe for deli style dills, and talkin’ a little pickle history. We also meander past sauerkr
The Regular Guy finds a new church home!Recently my butcher closed shop, so I needed a new place. A friend shared a post about a joint called The Meating Place. She commented about their sandwiches, so I checked them out. Tried their Reuben, Cu
I hate sweet potatoes and this one made a believer outta me!Diane Supinski made a believer outta me with her recipe for Sweet Potato Enchiladas. A great vegetarian recipe that you can flex with other vegetables, or even shift it to add in chori
A gem of a diner on the southwest side of ChicagoMy friend Joe Kalas talks about Café 63 and Chef Dale Andrews’s approach to dishing up good, honest food, made with fresh ingredients. His favorites are the breakfast skillets, Friday fish fry an
A great way to celebrate Mardi Gras or a friggin’ cold dayMy brother Waj Dobrowski makes a wicked good Jambalaya. Just the right amount of heat and a dish that’s easy to adapt for gluten-free diets.* Waj paired this with Omission Lager and I si
A lighter take on a Regular Guy favoriteTheresa Springer shares her recipe for a Three Bean Turkey Chili. We’re leading off with a boiled egg trick and serving up a side dish on the history of any chili recipe’s keystone spice – Cumin. And Stan
Finally! Real pizza in the Portland area and a whole lot more!If you’re lookin’ for Italian food in the Portland, Oregon area, look no further than Nonna Emilia’s! They serve up huge portions of comfort food goodness, so you’ll always have left
Two vegetarian diamonds from Yasmin FahrHere’s two really good vegetarian recipes. These dishes’ll satisfy even a meat and sausage lover like me! The first recipe is a creamy feta-based, roasted veggie dish served over orzo, hit’s all the marks
JP and Amelia Bierly both suffer from gluten intolerance. But they also both love beer and all that great food that’s pack with it. So, what could they do? The founders of Bierly Brewing in McMinnville, Oregon have delivered beautiful beers, pi
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