The gang goes over the ins and outs of vegetable fermentation! Join us as we discuss this ancient preservation method over time, its current trends, fermentation in biofuels, the role it plays in our microbiomes, how it translates to active pac

Bonus

Episode #19 - Interview with Pickle Extraordinaire, Amanda Feifer!

Mar 19th, 2020 31m 52s

FMM had the opportunity to interview fermentation instructor, author, and blogger, Amanda Feifer! Listen to learn some interesting facts about fermentations and get excited for our upcoming fermented vegetables episode!Music from https://filmmu

Episode #18 - Antibiotic Resistance

Jan 9th, 2020 28m 10s

What is antibiotic resistance? How is it spread? Are there alternatives to antibiotics? Join the FMM team and find out the answers to these questions and much more!

Episode #17 - Sweeteners

Nov 13th, 2019 31m 54s

Want to learn more about what makes your food sweet? Join the FMM Team as they discuss about different types of sweeteners!Music from https://filmmusic.io“Vivacity” by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommo

Episode #16 - Produce Safety

Sep 5th, 2019 52m 22s

Produce safety is the main topic of this episode of Food Micro Minutes. Join the FMM Team as they discuss about different aspects of produce safety! Music from https://filmmusic.io"Schools Out" by Sascha Ende (https://www.sascha-ende.de)“Vivaci

Episode #15 - Beer!

Jul 17th, 2019 58m 37s

The history of beer, innovations in yeast, and brewed beverage safety are the topics in this episode of Food Micro Minutes. Join the FMM Team as they dive into the wonderfully complex (yet straight-forward), happy and hoppy, world of beer!Music

Episode #14 - Interview with Dr. Kathryn Boor

May 30th, 2019 31m 33s

Join Genevieve and Alexa for an interview with the Dean of Cornell University's College of Agriculture Life Sciences Dr. Kathryn Boor

Episode #13 - Sanitizer Applications: From Super-Particles to Synergy

May 1st, 2019 22m 13s

In the fourth episode of Season 2, Hannah Zurier and Sophia Harrand explore new sanitizer technologies. They will cover super sanitizer particles in fresh produce applications and enzyme-sanitizer combinations to fight biofilms.

Episode #12 - Lunch Time: From Genetically Engineered Cheese Cultures to Lab Grown Beef Burgers

Mar 29th, 2019 26m 29s

In the third episode of Season 2,Caitlin Carmody and Zhixin Wang hash out the endless Food Micro applications of a genetic based tool for studying diverse populations of bacteria used in this month’s the first paper. Followed by a broader discu

Episode #11 - Novelty: From Operons to Ribosomes

Mar 1st, 2019 30m 10s

In the second episode of Season 2, Alexa Cohn and Jonathan Sogin take us through two new papers detailing a novel operon structure and antibiotic resistance mechanism. For molecular and non-molecular biologists alike, this episode is sure to br

Episode #10 - From Problem Foods to Protection Foods

Jan 31st, 2019 30m 38s

For this episode, join Josh Herskovitz and Emma Farquharson as these two "twins" from the Goddard and Nugen Labs use their "sibling humor" to summarize some of the most recent and fascinating literature in Food Microbiology.This month, for our

Episode #9 - From CRISPR to Chitosan

Nov 25th, 2018 40m 53s

For this episode, join Caitlin Carmody and Meghan McGillin as these two friends summarize some of the most recent and fascinating literature in Food Microbiology.This month, for our 9th episode, our speakers walk us through the general outlines

Episode #8 - From Bees to Clones

Oct 28th, 2018 37m 16s

In this month’s Podcast, Mariely Medina and Jonathan Sogin take us from B to C; or honey bees to E. coli clones. They discuss Glyphosate and its impact on honey bees’ microbiome, and how whole-genome sequencing can be used to determine the phy

Episode #7 - From Instability to Infections

Sep 28th, 2018 46m 32s

For this episode, join Emma Farquharson and Hannah Zurier as these two friends summarize some of the most recent and fascinating literature in Food Microbiology. [ ] [ ] [ ] As you may recall, Hannah was last feature

Episode #6 - From Proteomics to Plasma

Sep 1st, 2018 30m 41s

For this episode, join Genevieve Sullivan and Sophia Harrand as they explore some of the most recent and fascinating literature in Food Microbiology. As you may recall, Genevieve was last featured in Season 1's very first episode, "From Fruit F

Episode #5 - From Cultures to Cookie Dough

Aug 3rd, 2018 26m 35s

For this episode, join Alexa Cohn and Marie Lawton as they dive into three new and interesting papers within Food Microbiology. With their combined knowledge that's backed by their own personal research experience, Marie and Alexa take you thro

Episode #4 - From Veggies to Vegans

Jul 2nd, 2018 40m 51s

For this episode, join Ola Esho and Mariely Medina as they dive into new and fascinating literature in Food Microbiology. This month Ola and Mariely explore interesting topics ranging from effect of diet on the gut microbiome, spinach microbiom

Episode #3 - From Plastics to Pathogens

May 28th, 2018 40m 11s

For this episode, join Hannah Zurier and Joshua Herskovitz as they dive into new and fascinating literature in Food Microbiology. This month, Hannah and Josh use a theme of "models"/"modeling" to explain topics ranging from newly discovered, mi

Episode #2 - From Brains to Beer

Apr 23rd, 2018 24m 41s

For this episode, join Jeffrey Tokman and Sophia Harrand as they dive into new and fascinating literature in Food Micro, ranging from key virulence genes needed for Listeria monocytogenes to enter the brain, how E. coli has beneficial probiotic

Trailer

Introducing Food Micro Minutes Podcast

Mar 26th, 2018 2m 27s

Hello and welcome to Food Micro Minutes Podcast! We are a small group of students from the Department of Food Science at Cornell University who started this podcast dedicated to summarizing and connecting new literature in Food Microbiology w

Episode #1 - From Fruit Flies to Phages

Mar 26th, 2018 31m 24s

This month in Food Micro Minutes, Emma Farquharson and Genevieve Sullivan discuss Salmonella response to high-pressure processing, fruit flies as potential vectors of foodborne illness, the involvement of hly and prfA in Listeria biofilm format

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