We're focusing on comfort food at its finest in this week’s podcast, featuring hot dogs smothered in a soft and creamy Beauvale that would convert even the most hardened of blue cheese avoiders!

Lancashire Truffle Bomb Bruschetta

Nov 9th, 2021 20m 37s

Dream of a Mediterranean summer with James’ Italian-inspired Bruschetta, topped with crumbly and flavoursome Lancashire Truffle Bomb.

Lincolnshire Poacher Ploughman's

Nov 3rd, 2021 17m 35s

Matured for 14-16 hours for a rich and full flavour, Simon and Tim Jones’ Lincolnshire Poacher takes centre stage in this traditional Ploughman’s lunch.

Snowdonia Black Bomber Burgers and Purity Longhorn IPA

Oct 20th, 2021 20m 10s

An extra mature cheddar with a deliciously rich flavour, the Snowdonia Black Bomber is the star of this week’s podcast episode. James gets to work in the kitchen using this smooth and creamy cheese to make the ultimate cheeseburger. Follow alon

Organic Blue Veined Brie & White Wine

Sep 28th, 2021 22m 26s

It might have been created by accident, but blue cheese has developed over time to be the star of the cheeseboard with big flavours and endless versatility.Cotswold Blue Veined Brie is the highlight of this week’s podcast episode. Its indulgen

Cotswold Organic Brie & Pinot Noir Rosé

Sep 15th, 2021 20m 21s

In episode one, James explores a Cotswold Organic Brie paired with a Pinot Noir Rosé from the Sharpham Estate in the Dart Valley. A refreshing and easy drinking wine, it’s made from a blend of fruit harvested over two years and is the perfect p

Tomatoes

Aug 12th, 2021 28m 14s

British heritage tomatoes have an amazing variety colours and flavours. For the final episode of this series, James creates a stunning tarte tatin that’s sweet and summery.

Strawberries

Jul 27th, 2021 20m 34s

Ever tried fish with strawberries? Us neither until now! In this week’s episode of Green Grass and High Tides, James pairs turbot with a strawberry, orange and fennel salad for delicious results.

Potatoes

Jul 13th, 2021 20m 55s

The humble spud is a British staple and one of the most versatile vegetables to cook with. In this week’s podcast, James gets to grips with some Jersey Royals and creates a deliciously summery Hassleback Potato and Anchovy Salad.

Peas

Jun 30th, 2021 21m 29s

If you have fond memories of helping to shell peas as a child, you’re going to love our episode all about this versatile little green vegetable. Perfect for summer recipes and loved by young and old alike, tune in to get some growing and cookin

Rhubarb

Jun 16th, 2021 31m 17s

Did you know rhubarb is actually a vegetable? Us neither. Join James as he chats about this wonderful British ingredient and cook along as he makes a tangy and vibrant rhubarb and custard Tart.

Asparagus

Jun 1st, 2021 25m 49s

Welcome to the second series of Green Grass and High Tides. This series, James is exploring the best of British fruit and veg. In this first episode, find out more about brilliant British asparagus and cook along as James creates a delicious br

Turbot

Apr 21st, 2021 15m 14s

Fantastically flavoured with a flakey, meaty flesh, turbot is a fish of legend. Often billed as the finest fish in the sea, some turbots can grow up to a metre in diameter and weigh up to 15kg! In this episode James cooks up some turbot fillets

Sardines

Apr 14th, 2021 16m 50s

Sardines, or pilchards as they are known in Cornwall, have a rich history and play a starring role in the Stargazy Pie that James cooks up this week. Join him in the kitchen to find out more about this versatile fish.

Smoked Fish

Apr 7th, 2021 17m 58s

Smokehouses have a rich history in the UK and smoking food is a tradition that has enjoyed a revival in recent years. In this episode of Green Grass and High Tides, James takes a look at the history and science behind the process.A 44 Foods Po

Seabass

Mar 30th, 2021 21m 40s

James explains why farmed seabass is a better choice than wild stock due to decades of overfishing. Get in the kitchen as James cooks a beautiful fillet of bass, served alongside a creamy risotto.A 44 Foods Podcast in partnership with James St

Monkfish

Mar 12th, 2021 25m 8s

Welcome the first episode of the Green Grass and Hide Tides podcast, exploring Britain’s best food with James Strawbridge and 44 Foods. This week, we explore the monstrous yet more-ish Monkfish.A 44 Foods Podcast in partnership with James Stra

Pollack

Mar 12th, 2021 17m 50s

One of James’ favourite fish, Pollack, is the star of the show in this week’s episode of Green Grass and High Tides. Find out more about this robust fish and why it’s a great alternative to cod.A 44 Foods Podcast in partnership with James Stra

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