Hot Dogs and Caviar
Hot Dogs and CaviarEpisodes
Episodes of Hot Dogs and Caviar
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Hi all. Sorry about the delay, whoever produces this podcast needs to get his sh** together. Anyway, here's the new episode, culminating Jesse's recounting of his NYC trip, but with lots of dirty jokes and swear words.Time Stamps:2:30 On th
Hi guys, another episode, finally! The internet quality was bad, so there's some glitching, but Jesse tried his best to edit the worst of it out. Still, this is not our best-sounding episode. (When we finally DO have a best-sounding episode,
Tarver couldn't make it, so Jesse and Nate planned something special. Wait, no they didn't, they just spitballed on random topics. The guys discuss sending food back, brick oven bread, cookbooks, and a particularly virulent strain of culinary
Hi everyone! We got TK in the house today. We didn't have a ton of time, so we just had a conversation about weird food, and everywhere that topic took us.Warning: Some of the jokes get a little raunchy on this one, even for us.Time Stamps
Hi guys, we didn't really have a plan for this one, so we went to the mail bag. Time Stamps::30 We begin with a tribute to Scott ‘Razor Ramon’ Hall4:14 Nate Introduces Ray Finkle, his Einkorn Wheat Starter8:33 Nate’s Cabbage Proclamation
Hi guys, no Nate this week, so Jesse and TK ATTEMPT to talk about cookbooks, but lose the plot for a while first. No technical discussion this time, just a bunch of chatting about various aspects of chef culture.1:02 Jesse’s Charleston Wine
Hey all, TK got back from the UK, and he is telling all!! This episode is basically porn.Note: At one point, TK refers to a place called 'Sea to Sea,' where they are known for dry-aging fish. The restaurant is actually called 'The Sea, The S
Okay, y'all. We are calling this episode Time Warp Tuesday, because Jesse is an idiot, and produced the episodes out of order. Anyone that pays attention to the NFL playoffs will notice that, so there's no sense in trying to hide it. Anyway,
Hi guys! New episode, sorry it's late. With Nate and Jesse both working, it's been harder to maintain the illusion of a schedule, but we'll keep cranking these out, as long as all 60 of you keep listening! We discuss several small topics, fr
Hi everyone! TK is back, and his daughter is on backing vocals. The dudes discuss pancakes, among other things. Time Stamps:1:46 The Nate Burns His Melon Story5:41 On the Ansul System8:46 On Wood Ovens11:37 The AMAZING Drago’s Oysters1
A short episode, with no real agenda. Tarver is back! We answer reader questions, talk about HR, and discuss funny expo calls. 2:11 Reader Question: Best Ways to Cook Octopus3:00 Fun Expo Calls4:52 The Ethical Issues of Eating ‘Pus8:10
Hi guys! Nate and Jesse have an impromptu discussion of issues in the restaurant business. There is some immaturity sprinkled in to lighten the mood.Time Stamps:1:30 Jesse’s Jackrabbit Filly Experience6:07 Jesse’s Constructive Criticism9:
Hi guys! First, we discuss spice blending, and the total lack of decent resources on the subject. Then, we get into whether it's OK to make your employees work on Christmas (a fraught topic, every year.) Finally, we discuss some of our hits
It finally happened! The Guys got together and talked wings, including explaining the INFAMOUS Jordan Moore method! Also, goofy conversation, and the Boner Game! (Explicit, natch.)00:54 The Boner Game3:40 Introducing Jordan Moore10:26 Na
Hi guys! The much-discussed wing episode has been postponed again, so Nate and Jesse do a deep (and totally improvised) dive into the world of meatballs.1:12 The Warrior Story (The Second-Most Pissed Off Sheree’s Ever Been at Jesse)3:28 The
Hi everyone! This was a FUN one! Sorry it took 2 weeks to come up, Jesse had some technical issues with his macbook last week (JESSE SMASH). But all is well, and we're back in business. Also, Jesse would like to apologize in advance for hi
Hi all! A continuation of last week's Jesse and TK special, featuring Tarver's daughter Henley on backing vocals. Recorded on location at the playground, if you want to know why the sound quality is a little wonky. Note! Listen to Part 1 be
Hi guys,Nate had a family commitment this week, so TK and Jesse went it alone, and did something new. We designed a 7 course tasting menu in real time, live, with zero prior discussion. It took a while, so this is the first half. Head over
Hi all! The guys had drinks and discussed eggs. For, like, a while. We managed to pare it down to about an hour and a quarter. We had SO MUCH FUN doing this one! Time Stamps:1:00 The Tale of Chilo ‘Fes’ Costa6:20 Alex M’s Listener Quest
Hi all! Here's the second part of the first ever Hot Dogs and Caviar Cocktail Hour. I think I still might be hungover. Trigger warning (specific to Tarver's mom): there's a fair amount of profanity in this one. I try to keep a lid on your b
The gentlemen have themselves a late evening. They also don't talk about ramen, even a little bit.2:25 Jesse Tries to Stump Tarver and Nate — A Lengthy Digression on Latin American Cuisine16:26 Tarver Gives Praise, and Loses the Plot18:00
The gentlemen have themselves a late evening. They also don't talk about ramen, even a little bit.2:25 Jesse Tries to Stump Tarver and Nate — A Lengthy Digression on Latin American Cuisine\\16:26 Tarver Gives Praise, and Loses the Plot18:00
The Fellas give a short discourse on culinary math, and also ass-parsley.2:25 The Bitch Be Cool Story7:58 Oh, Shit. It’s Perfect!12:02 Baker’s Percentages20:36 Units App33:27 The Parsley Story
Hi all! This is just a quick one, recorded at the end of our last session. It's all about how to think laterally with dishes, and how to manipulate the components, rather than to be a slave to a recipe.Time Stamps1:07 On Following Recipes2
Hi everyone! Sorry we're late on this one! Nate and Jesse do Shrimp and Grits, and also do a bit of a dive on the local shrimping industry.Time Stamps00:48 Tarver is Like an Excited Dog3:45 The Guys Get on Topic: Shrimp12:02 How to Buy S
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