Pederson's Farms
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!Episodes
Episodes of Pederson's Farms
Mark All
Search Episodes...
Recorded at the World Food Championships, Neil interviews Lee Ann Whippen, a seasoned pitmaster with over 25 years of experience in competitive barbecue and the restaurant industry. Whippen shares her journey from growing up on a hog farm to b
Recorded live at the 2023 World Food Championship, Neil welcomes Brylee Johnson, the current Miss Rodeo Texas who is preparing to compete for the Miss Rodeo America title. She shares her journey in rodeo queening, her background in ranch life i
Neil interviews Molly Blakely, a remarkable cookie maker from Alaska, who shares her inspiring journey of starting her business with just her last $150 and transforming it into a million-dollar product. Molly candidly recounts the early days of
Chef Brian Duffy, a seasoned chef with extensive experience in the culinary world, shares insights on the food industry and its various dynamics in an interview at the World Food Championship. Having graduated from culinary school in 1995, Duff
Paul Newnham joins the show to discuss food advocacy, sustainability and dietary diversity. The topics include beans as a nutritious food source, the importance of biodiversity in agriculture, and the impact of dietary choices on health. Paul
Neil chats with food enthusiast Danyel Buie about the profound significance of food memories, her culinary journey, and experiences as a judge at the World Food Championship. From childhood cake recollections to recommendations for Dallas eater
An ambassador for the culinary culture, Chef Jernard Wells is an inspiration for other chefs and someone for people to look up to. Links The book: Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours: https://a.co/d
Jay Ducote joins the show recorded live at the World Food Championships to discuss his appearance on Master Chef and much more. Links: www.jayducote.com Facebook & Instagram @jayducote Visit us online: https://pedersonsfarms.com/ Topics 01:3
The Walk-In Talk Podcast is hosted by Carl Fiadini, combining his culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. Links https://www.thewalkintalk.com/ https://www.thewalkintalk.com/w
World Food Championships Founder Mike McCloud joins the show in a conversation recorded live at the WFC in Dallas earlier this year. Links: https://worldfoodchampionships.com/ Visit us online: https://pedersonsfarms.com/ Topics: [34] Recap of
Howard Brauner and Rock Sun join the show to talk about exporting food. The conversation as usual covers where food comes from, how it gets from here to there, and the relationships it requires. Links: https://www.globalresourceproducts.com/ V
Recorded live at KetoCon 2023, it’s a conversation with Jennilyn Griffiths, an expert in gut health and a lot of other things. Not to mention a really high energy person. Links: www.jennilynfit.com Instagram: @jennilynfit https://www.facebook.
Dr. Lisa Wiedeman, optometric physician and a carnivore, joins the show to explore whether a carnivore diet is sustainable. Links: Visit us online: https://pedersonsfarms.com/ Dr. Wiedeman: www.CarnivoreDoctor.com On Instagram: @mycarnivoredoc
Today, recorded live at KetoCon 2023, a conversation with Chef James Barry about organ meat, a seasoning derived from organ meat, and generally where food comes from. Links: Visit us online: https://pedersonsfarms.com/ Pluck Seasoning: https:/
J Gulinello is a health & wellness specialist and the founder of Perpetual Health. Links: Visit us online: https://pedersonsfarms.com/ Perpetualhealth.com Instagram: @perpetualhealthco https://www.ketocon.org/ Topics [00:56] From classic piani
Today, recorded live at KetoCon 2023, a conversation with Nathalie Niddam, an expert in biohacking, health optimization and maximizing life. As Nathalie says, since the beginning of time, humans have been obsessed with not dying. But while we d
Today, recorded live at KetoCon 2023, a conversation with Dr. Robert Kiltz, a fertility doctor who runs one of the largest IVF centers in America. The doctor discusses a host of issues around fertility, including inflammation as the real cause
Recorded live at Keto-Con 2023 in Austin, Texas, the guest is Dr. Ken Berry. He’s a doctor who wants to help people. The discussion is: Why carnivore? What's important about nutrition? And what is the real human diet? Links: Visit us online: h
Dave Greening joins the show to discuss where food comes from. Dave has spent more than 25 years in the food industry and the last five with CROPP Cooperative, the co-op that has Organic Valley and Organic Prairie Brands. Links: Visit us online
Links: Pederson's Natural Farms cupcakesbyjordanjames.com Topics: (0:30) - Introducing Jordan and her experience placing 2nd in the World Bacon Championships (3:36) - How on earth do you make 2,000 cupcakes for one event? (4:53) - Jordan’s fami
Does food safety and quality truly matter to consumers, and should it matter? This week on Pederson’s podcast, Neil Dudley is joined by Richard Atkin, the Vice President of Quality Assurance at Tendergrass Farms to discuss where food comes from
Have you ever thought about the energy used in food production and what that means for you when you eat that food? Joe Koran joins Neil for a discussion about where our food comes from and why that’s important for our health. Neil and Joe talk
What does it take to steward the land and build up a profitable ranch like Big Bluff Ranch? This is something Tyler Dawley knows well. Tyler joins Neil to discuss the importance of and the benefits of regenerative agriculture. They discuss thei
What is the least understood thing about the agriculture business? And can you really be sure about where the food on your plate comes from? This week, Neil Dudley is joined by John Saunders, Founder and CEO of Where Food Comes From, and Spence
Can your biggest strength also be your biggest weakness? For Jodi Taffel, the answer is yes! Listen in as Neil is joined by Jodi - multiple time winner of the bacon category of the World Food Championship. They talk about her competition wins,
Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us