Right At The Fork

An Arts, Food and Society podcast
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Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with KINK.fm's morning host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”

Recent Episodes

Our guest this week is Gabriel Rosen, of Biwa fame, and now with Noraneko and Giraffe. Hear Gabe tell Chris and Cort why Biwa went away, and what his new project, Giraffe, is all about. Right at the Fork is supported by: Zupan's Markets: www.zupans…
It's another classic Right at the Fork, featuring our interview with Adam and Jackie Sappington, one of Portland's favorite restaurant duos. Here, Chris talks with the pair about  the origins and secrets to longevity of The Country Cat. Mentioned…
Cory Schreiber opened Wildwood back in 1994, and rapidly became a leader in the Portland' bustling culinary scene, even winning the James Beard Award in 1998 for Best Chef Pacific Northwest.  After leaving in 2007, his path took him to the Oregon D…

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Podcast Details
Jul 29th, 2015
Latest Episode
Apr 25th, 2019
Release Period
No. of Episodes
Avg. Episode Length
About 1 hour

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