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Show Notes: Alessandra's Site: https://alessandraciuffo.com/about/ Flavors by Ale on IG: https://www.instagram.com/flavorsbyale/?hl=en Trattoria l'Incontro: https://trattorialincontro.com/ ICE Culinary Program: https://www.ice.edu/campus-progra
Eddie's Bio from his website: Eddie Shepherd is an award winning modern plant-based chef.At the forefront of contemporary plant-based cuisine Eddie takes inspiration from nature to create delicious, exciting food with a modern aesthetic.Eddie r
My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks instead - what do you folks think? Get my specialized culinary program, Total Station Domination: https://geni.us/gettsdVideo of this episode on YouTube: https://youtu.be
Get Total Station Domination (for YOU or for YOUR TEAM): https://www.joinrepertoire.com/tsdDavid Chang's Episode: https://www.theringer.com/2024/3/21/24107541/quantifying-cooking-performance-and-how-to-menu-musso-franks-grillGet my Prep List Te
Introducing Myles Snider, a brilliant culinary enthusiast and entrepreneur, widely known as "@myles_cooks" on Twitter. With his expertise in the art of cooking and his innovative approach to food, Myles has been captivating audiences with his u
Ki Chung is the executive chef of Bar Maze in Honolulu, Hawaii. In this conversation, we talk about his journey to becoming a chef, including his time at French Laundry, Commis, and Aubergine. He also discusses the importance of creating a posi
Chef Suzanne Vizethann talks about her successful breakfast and brunch restaurant, Buttermilk Kitchen. She shares her insights on taking advantage of an underserved market, building a team, and the importance of communication. Additionally, she
In this episode of the Repertoire podcast, host Justin Khanna shares his excitement about the return of solo episodes. Khanna highlights some of the most popular stories covered in past episodes, including a Twitter thread by startup founder Ni
In this episode, we dive into the world of hospitality and discuss the crucial pre-stage advice that can help you succeed in the industry. Whether you're a recent graduate, a seasoned professional, or looking to break into the field, these tips
Born in Queens, Akshay Bhardwaj studied business at Fordham University and Baruch College, and then pivoted to his passion: cooking. His ascension in the culinary world was extraordinary; between 2012 and 2017, he worked his way from working th
Get on my Email NewsletterThis post's newsletter, so you can get a taste of what each version is likeJustin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastTake the 5-Day-Kit
Join us for a special episode of our podcast as we delve into the recent news of Noma's shutdown and the online food fight that ensued. Our host breaks down his initial thoughts on the situation and interviews Ray Delucci, host of Line Cook Tho
Welcome to this episode of the podcast, where we will be discussing food sustainability and the restaurant industry. Our guest today is Eneko Axpe, a gastrophysicist who has been awarded one of the world's 50 Next Awards from San Pellegrino for
My guest today is Corey Chow, the executive chef of the Stanwich Golf Club, and famously before that, the chef-de-cuisine of Per Se. If you’ve picked up the latest edition of the Thomas Keller book titled The French Laundry + Per Se, you’ll not
My guest today is Arnold Byun, a hospitality leader, brand builder and community connector. As the Founder of With Warm Welcome and Co-Founder of MAUM, his purpose and passion is in amplifying fellow Asian founders through experiential storytel
My guest today is Andrew Friedman, an acclaimed author, food writer, and host of the podcast Andrew Talks to Chefs. For more than ten years, Friedman has collaborated with many of the nation's best and most revered chefs on cookbooks and other
My guest today is Rushir Parikh, CEO of Popchew, the brains behind restaurant brands like WingSZN, Snapback Kitchen, and Bitcoin Pizza. Depending on other creators you follow online, these restaurant brands might sound familiar because Zias, a
Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jadeon on YouTube for an #AskJK video - thanks for your question!Take the 5-Day-Kitchen-Productivity Challeng
Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jerick on YouTube for an #AskJK video - thanks for your question!Take the 5-Day-Kitchen-Productivity Challeng
Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jesse on YouTube for an #AskJK video - thanks for your question!Take the 5-Day-Kitchen-Productivity Challenge
Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Ben on YouTube for an #AskJK video - thanks for your question!Take the 5-Day-Kitchen-Productivity Challenge:
In this conversation with Jon Merrick, we discussed how to be a content creator while still cooking, finding mentors, mental health and how cooking saved Jon's life.He's a graduate of the Culinary Institute of America. He's worked in kitchens l
My guest today is Harold McGee. He has been writing for more than four decades about the science of food and cooking: where our foods come from, what they are, and how cooking transforms them. He is best known for his seminal book On Food and
Show Notes:Join the Repertoire Pro Community: https://geni.us/patrEnroll in Total Station Domination: https://www.joinrepertoire.com/tsd Chris Williamson's Modern Wisdom PodcastGrow Your Online Fitness Business PodcastYusef & Johnny of Propane
Show Notes:Relae in Copenhagen on InstagramChristian Puglisi Website and InstagramRelæ: A Book of IdeasThe Daily Stoic BookVaughn Tan - The Uncertainty Mindset, Style, and Risk | The Emulsion Podcast Ep. 133The Uncertainty Mindset BookTrack you
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