Femidish
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In our final episode of season two, we meet with Divana Olivas, a PhD Candidate in American Studies + Ethnicity, where she researches state agriculture policy and grassroots community activism, influenced from leftist feminist organizing. She t
Welcome to this episode of Femidish, with a few more Y chromosomes than usual! We talk with Emily Contois on her new book “Diners, Dudes, and Diets: How Gender & Power Collide in Food Media & Culture.” There is so much to learn from Emily, and
Meet Mahfam! She is the owner of Mingle + Graze; a cheese and specialty shop in Arizona, U.S., mixing up delicious eats and cultural celebrations. Hope and Sandy discuss with Mahfam the secret to kicking that cheese obsession (oh, it’s real!),
Adding to thoughts of inward reflection and quiet ruminations, Hope and Sandy record during a balmy, heavy, grey summer storm with Sal Dhalla, The Food Witch. Sal believes in promoting the positive emotional, mental, and spiritual impact that
Sandy and Hope are excited to welcome Dr. Alex Ketchum to the Femidish interview stage. We talk together about her books and work on feminist and anarchist (!) restaurants. We round out those talks with thoughts on utopias and inclusivity, and
Welcome to the first episode of Femidish Season Two! For our kick-off interview, Hope and Sandy talk with Krista and Mirta from the League of Kitchens, an immersive cultural cooking experience in New York City led by immigrant women. Mirta - fr
Grab a cup of something warm, something with a kick, or just grab anything and curl up to this episode talking with Catherine of Chocolat Passion. Her shop puts out French inspired and incredibly beautiful chocolate pieces in Portland, Maine. L
Nancy and Haley are the duo of the Greeks of Peaks food truck, and current members of Fork Food Lab. Hear about restaurant life and how Maine is basically the Greek islands! Listen in and learn what it means to be part of the Fork Family.
Meet Heather, owner of Local Babe Food and new-ish member of Fork Food Lab. Local Babe Food offers Healthy fast-food from farm to family! Heather crafts baby purée, toddler snacks, and quick bites for adults using local organic ingredients. Hea
Meet Nina Murray, aka "The Cracker Lady." Nina is the owner of Mill Cove baking and current member of Fork Food Lab. She talks with the Femidish ladies about salty women ship captains, what the heck a 'pilot cracker' is, and all the wonderful c
Welcome to our Fork Food Lab mini series! Fork Food Lab is a shared commercial kitchen and food business incubator space in Portland, Maine. This series will profile the organization and hear from four (count 'em, 4!) businesses who use the kit
Nothing out of Jurassic Park or Indiana Jones, culinary archaeologist Dr. Mennat-Allah El Dorry shares with the Hope + Sandy the histories of women in ancient Egypt. Menna describes life in Cairo from her balcony - views of the Nile and the rel
In this episode Hope and Sandy chat with Vic North, creator of Bird Kitchen Clothing -- a clothing line of work wear for women cooks and chefs. They talk about life as a "homebird" during quarantine, the unique curves of a female body, and rec
This episode the Hope + Sandy talk with Alivia, a two-spirit member of the Penobscot Nation and co-founder of Eastern Woodlands Rematriation. Alivia shares wonderful insights on what feminism is (or isn't), and discusses Penobscot cultural life
The ladies this week talk with KC Hysmith, a PhD candidate and creator of the Pen Knife Kitchen website and #FoodHerstory project, "A History of Feminist Technological Foodways." Hope, Sandy, and KC's conversation moves through history from foo
Listen for the distant windchimes in this episode with Cherie Scott of Mumbai to Maine, a culinary blog and podcast, and known for her cooking classes featuring Indian cuisine. From pulling sachets of garam masala out of her college suitcase, t
In this episode Hope and Sandy chat with Nikaline, owner of Vessel and Vine - part bar, part vintage store and so much more, about how quarantine and the ongoing Coronavirus crisis has impacted her business. She shares how she and her all femal
This episode Hope + Sandy interview Karima Moyer-Nocchi; author, professor, researcher, and Italian resident. She discusses her work through her book "Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita." The ladies
In this episode Hope and Sandy speak with Laura - a chef and mother about navigating life during quarantine, how women are disproportionately affected by Coronavirus closings and cancellations and getting their nails done (or not). This episod
This episode Hope and Sandy talk with Emily of Emily's Oysters, a direct-to-consumer oyster growing and distribution business in Maine. Emily schools Sandy on just exactly how oysters can be cooked and grilled (spoiler: they don't fall through
Sandy and Hope interview Sarah of 'Eat the Past,' where she researches the history of food products, innovations, and trends. Listen as we dive into what motivates her toward this field, her favorite food stories, and under-celebrated-but-influ
Co-Hosts Hope and Sandy get you acquainted with all things Femidish. We discuss the mission, introduce each other and finally explain what exactly Femidish means. Hear us muse on the future, and encourage listeners to stick with us as we launc
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